Taralli
Packaged product Grainas y Pasta Mr Krunc
Taralli contains 464 kcal per 100 g. A serving, 28 g (28 g) provides about 130 kcal.
Roughly 53% of its calories come from carbohydrates, with 24% from fat and 24% from alcohol (estimated with general energy factors).
That is more energy than the typical item in grainas y pasta on FoodFactly, where the median is 344 kcal per 100 g across 624 products.
100 g provides 117% of the Daily Value for chloride, 60% of the Daily Value for manganese and 59% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 464 kcal | |
| Total fat L | 14,3 g | 18% |
| Saturated fat L | 1,4 g | 7% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 2.714.286 mg | 118.012% |
| Total carbohydrates L | 71,4 g | 26% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 3,6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0 g | 0% |
| Vitamina A L | 0 µg | 0% |
| Vitamina C L | 0,16 mg | 0,2% |
| Vitamina D L | 0,099 µg | 0,5% |
| Vitamina E L | 7,1 mg | 47% |
| Thiamin (B1) L | 0,16 mg | 13% |
| Riboflavin (B2) L | 0,003 mg | 0,2% |
| Niacin (B3) L | 0,031 mg | 0,2% |
| Ácido pantoténico (B5) L | 0,3 mg | 6% |
| Vitamina B6 L | 0,068 mg | 4% |
| Folate (B9) L | 15,9 µg | 4% |
| Vitamina B12 L | 0 µg | 0% |
| Calcio L | 17,3 mg | 1% |
| Iron L | 1,4 mg | 8% |
| Magnesio L | 45,4 mg | 11% |
| Fósforo L | 137 mg | 11% |
| Potasio L | 174 mg | 4% |
| Zinc L | 1,2 mg | 11% |
| Copper L | 0,18 mg | 20% |
| Manganese L | 1,4 mg | 60% |
| Selenio L | 7,7 µg | 14% |
| Iodine L | 88,7 µg | 59% |
| Chloride L | 2.687 mg | 117% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 53%
- Fat 24%
- Alcohol 24%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of grainas y pasta (median 11 g)
- Fiber0 gin the lowest quarter of grainas y pasta (median 3,4 g)
- Sugars3,6 gin the top quarter of grainas y pasta (median 1,1 g)
- Fat14,3 gin the top quarter of grainas y pasta (median 1,3 g)
- Saturated fat1,4 gin the top quarter of grainas y pasta (median 0,22 g)
- Sodium2.714.286 mgin the top quarter of grainas y pasta (median 3,1 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
- Water7,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada L | 6,2 g |
|---|---|
| Grasa poliinsaturada L | 6,4 g |
Sugars and starch (1)
| Starch L | 36,8 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,008 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,008 g |
| ALA (omega-3, 18:3 n-3) L | 0,071 g |
| Ácido linoléico (omega-6, 18:2) L | 6,3 g |
Carotenoids (1)
| Betacaroteno L | 12,8 µg |
|---|
Other components (2)
| Agua L | 7,7 g |
|---|---|
| Alcohol L | 18,2 g |
Product details
- Brand
- Mr Krunc
- Barcode
- 7031944334435
- Label serving
- 28 g
- Category
- Harinas de trigo
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat flour, white wine (contains sulphites), high oleic sunflower oil, extra virgin olive oil 4%, salt. Contains: Wheat, soybeans, milk, mustard.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Harina de trigoAceite de girasolAceite de olivaSalt
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|---|---|---|---|---|
| Wheat Flour Ahold | 467 | 6,7 g | 66,7 g | 20 g |
| Farinha Láctea 40% Menos Açúcar Cerelac | 415 | 17 g | 65 g | 9 g |
| Mix pour un pain graines de potiron aveve | 413 | 17,2 g | 62,1 g | 9,8 g |
| Farina 00 Il Molino Chiavazza | 399 | 9 g | 73 g | 0,8 g |
| Harina simple de trigo espiga canaria | 396 | 10,2 g | 75,4 g | 1,2 g |
| Tomato Flavoured Cracker Fashion Food Co. | 538 | 6,7 g | 60 g | 30 g |
| Farine de blé Belbake | 384 | 9,2 g | 71,2 g | 1,8 g |
| Plain flour Aldi | 381 | 9,1 g | 80,9 g | 1,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Taralli?
100 g of Taralli has 464 kcal. Serving, 28 g (28 g): about 130 kcal.
How much protein is in Taralli?
Taralli contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 28 g (28 g). About 0% of its calories come from protein. Compared with other grainas y pasta, that is in the lowest quarter (median 11 g).
How many carbs are in Taralli?
Taralli has 71,4 g of total carbohydrates per 100 g, including 0 g of fiber and 3,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Taralli?
Taralli contains 14,3 g of fat per 100 g, of which 1,4 g is saturated (7% of the Daily Value).
What vitamins and minerals does Taralli contain?
Per 100 g, the most notable amounts relative to the Daily Value are chloride (117% DV), manganese (60% DV), iodine (59% DV), Vitamina E (47% DV) and copper (20% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Taralli?
100 g contains 2.714.286 mg of sodium, 118.012% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 11 de octubre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7031944334435. License: ODbL 1.0 (Open Food Facts). Source record dated 11 de octubre de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.