Taralli
Packaged product Korn og pastaprodukter Mr Krunc
Taralli contains 464 kcal per 100 g. A serving, 28 g (28 g) provides about 130 kcal.
Roughly 53 % of its calories come from carbohydrates, with 24 % from fat and 24 % from alcohol (estimated with general energy factors).
That is more energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 344 kcal per 100 g across 624 products.
100 g provides 117 % of the Daily Value for chlorid, 60 % of the Daily Value for mangan and 59 % of the Daily Value for jod.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 464 kcal | |
| Total fat L | 14,3 g | 18 % |
| Saturated fat L | 1,4 g | 7 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 2.714.286 mg | 118.012 % |
| Total carbohydrates L | 71,4 g | 26 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 3,6 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0 g | 0 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0,16 mg | 0,2 % |
| Vitamin D L | 0,099 µg | 0,5 % |
| Vitamin E L | 7,1 mg | 47 % |
| Thiamin (B1) L | 0,16 mg | 13 % |
| Riboflavin (B2) L | 0,003 mg | 0,2 % |
| Niacin (B3) L | 0,031 mg | 0,2 % |
| Pantothensyre (B5) L | 0,3 mg | 6 % |
| Vitamin B6 L | 0,068 mg | 4 % |
| Folat (B9) L | 15,9 µg | 4 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 17,3 mg | 1 % |
| Jern L | 1,4 mg | 8 % |
| Magnesium L | 45,4 mg | 11 % |
| Phosphor L | 137 mg | 11 % |
| Kalium L | 174 mg | 4 % |
| Zink L | 1,2 mg | 11 % |
| Kobber L | 0,18 mg | 20 % |
| Mangan L | 1,4 mg | 60 % |
| Selen L | 7,7 µg | 14 % |
| Jod L | 88,7 µg | 59 % |
| Chlorid L | 2.687 mg | 117 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 53 %
- Fat 24 %
- Alcohol 24 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of korn og pastaprodukter (median 11 g)
- Fiber0 gin the lowest quarter of korn og pastaprodukter (median 3,4 g)
- Sugars3,6 gin the top quarter of korn og pastaprodukter (median 1,1 g)
- Fat14,3 gin the top quarter of korn og pastaprodukter (median 1,3 g)
- Saturated fat1,4 gin the top quarter of korn og pastaprodukter (median 0,22 g)
- Sodium2.714.286 mgin the top quarter of korn og pastaprodukter (median 3,1 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
- Water7,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 6,2 g |
|---|---|
| Polyumættet fedt L | 6,4 g |
Sugars and starch (1)
| Stivelse L | 36,8 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,008 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,008 g |
| ALA (omega-3, 18: 3 n-3) L | 0,071 g |
| Linolsyre (omega- 6, 18: 2) L | 6,3 g |
Carotenoids (1)
| Betacaroten L | 12,8 µg |
|---|
Other components (2)
| Vand L | 7,7 g |
|---|---|
| Alkohol L | 18,2 g |
Product details
- Brand
- Mr Krunc
- Barcode
- 7031944334435
- Label serving
- 28 g
- Category
- Hvedemel
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat flour, white wine (contains sulphites), high oleic sunflower oil, extra virgin olive oil 4%, salt. Contains: Wheat, soybeans, milk, mustard.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelSolsikkeolieOlivenolieSalt
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|---|---|---|---|---|
| Wheat Flour Ahold | 467 | 6,7 g | 66,7 g | 20 g |
| Mix pour un pain graines de potiron aveve | 413 | 17,2 g | 62,1 g | 9,8 g |
| Farina 00 Il Molino Chiavazza | 399 | 9 g | 73 g | 0,8 g |
| Harina simple de trigo espiga canaria | 396 | 10,2 g | 75,4 g | 1,2 g |
| Tomato Flavoured Cracker Fashion Food Co. | 538 | 6,7 g | 60 g | 30 g |
| Farine de blé Belbake | 384 | 9,2 g | 71,2 g | 1,8 g |
| Plain flour Aldi | 381 | 9,1 g | 80,9 g | 1,4 g |
| Plain white flour Co-op | 381 | 9,1 g | 81 g | 1,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Taralli?
100 g of Taralli has 464 kcal. Serving, 28 g (28 g): about 130 kcal.
How much protein is in Taralli?
Taralli contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 28 g (28 g). About 0 % of its calories come from protein. Compared with other korn og pastaprodukter, that is in the lowest quarter (median 11 g).
How many carbs are in Taralli?
Taralli has 71,4 g of total carbohydrates per 100 g, including 0 g of fiber and 3,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Taralli?
Taralli contains 14,3 g of fat per 100 g, of which 1,4 g is saturated (7 % of the Daily Value).
What vitamins and minerals does Taralli contain?
Per 100 g, the most notable amounts relative to the Daily Value are chlorid (117 % DV), mangan (60 % DV), jod (59 % DV), Vitamin E (47 % DV) and kobber (20 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Taralli?
100 g contains 2.714.286 mg of sodium, 118.012 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 11. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7031944334435. License: ODbL 1.0 (Open Food Facts). Source record dated 11. oktober 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.