Calories in Semillas de girasol, saboreado

Generic food Nueces y semillas

Semillas de girasol, saboreado contains 567 kcal per 100 g. A typical serving of 1 oz, en cáscara, rendimientos (15 g) provides about 85 kcal.

Roughly 71% of its calories come from fat, with 17% from carbohydrates and 12% from protein (estimated with general energy factors).

That is close to the median for nueces y semillas on FoodFactly (587 kcal per 100 g).

100 g provides 194% of the Daily Value for copper, 166% of the Daily Value for Vitamina E and 138% of the Daily Value for selenio.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

567kcal per 100 g
18,4 gprotein
25,9 gcarbohydrates
47,6 gfat
85kcal in 1 oz, en cáscara, rendimientos (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 567 kcal
Total fat C 47,6 g 61%
Saturated fat C 5 g 25%
Cholesterol C 0 mg 0%
Sodium C 612 mg 27%
Total carbohydrates C 25,9 g 9%
Dietary fiber C 10,6 g 38%
Total sugars C 5,6 g
Protein C 18,4 g 37%
Vitamina A C 0 µg0%
Vitamina C C 1,3 mg1%
Vitamina D C 0 µg0%
Vitamina E C 24,9 mg166%
Vitamina K C 2,6 µg2%
Thiamin (B1) C 0,1 mg8%
Riboflavin (B2) C 0,24 mg18%
Niacin (B3) C 6,7 mg42%
Vitamina B6 C 0,77 mg45%
Folate (B9) C 226 µg57%
Vitamina B12 C 0 µg0%
Choline C 52,6 mg10%
Calcio C 68 mg5%
Iron C 3,6 mg20%
Magnesio C 123 mg29%
Fósforo C 1.100 mg88%
Potasio C 812 mg17%
Zinc C 5,1 mg46%
Copper C 1,8 mg194%
Selenio C 75,7 µg138%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 17%Fat: 71%567kcal / 100 g
  • Protein 12%
  • Carbohydrates 17%
  • Fat 71%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Copper194%Vitamina E166%Selenio138%Fósforo88%Folate (B9)57%Zinc46%Vitamina B645%Niacin (B3)42%Magnesio29%Iron20%

Nutritional insights

  • Protein18,4 gbelow the median for nueces y semillas (median 19,3 g)
  • Fiber10,6 gin the top quarter of nueces y semillas (median 7,4 g)
  • Sugars5,6 gabove the median for nueces y semillas (median 4,7 g)
  • Fat47,6 gbelow the median for nueces y semillas (median 49,8 g)
  • Saturated fat5 gin the lowest quarter of nueces y semillas (median 6,8 g)
  • Sodium612 mgin the top quarter of nueces y semillas (median 157 mg)
  • Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels
  • Water1,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada C9,1 g
Grasa poliinsaturada C31,4 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0 g
Ácido linoléico (omega-6, 18:2) C31,3 g
SFA 4:0 C0 g
SFA 6:0 C0 g
SFA 8:0 C0 g
SFA 10:0 C0 g
SFA 12:0 C0 g
SFA 14:0 C0,049 g
SFA 16:0 C2,7 g
SFA 18:0 C2,1 g
MUFA 18:1 C9 g
PUFA 18:3 C0,066 g
PUFA 20:4 C0 g
MUFA 16:1 C0,047 g
PUFA 18:4 C0 g
MUFA 20:1 C0,046 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Betacaroteno C5 µg
Lycopene C0 µg
Lutein + zeaxantina C0 µg
Retinol C0 µg
Caroteno, alfa C0 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Agua C1,2 g
Alcohol C0 g
Caffeine C0 mg
Theobromine C0 mg
Ácido fólico C0 µg
Folato, comida C226 µg
Vitamina E, añadido C0 mg
Vitamina B-12, añadido C0 µg

Other forms of Semillas de girasol

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Semillas de girasol, llano, no salteados 582 19,3 g 24,1 g 49,8 g
Semillas de girasol, llano, salada 575 19,1 g 23,8 g 49,2 g
Semillas de girasol, NFS 582 19,3 g 24,1 g 49,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Pistachio tuercas, salada 576 20,2 g 27,2 g 47 g
Pistachio tuercas, ligeramente salada 579 20,3 g 27,3 g 47,2 g
Pistachio tuercas, no salteados 582 20,4 g 27,4 g 47,4 g
Pistachio tuercas, NFS 572 21 g 28,3 g 45,8 g
Almendras 579 21,2 g 21,6 g 49,9 g
Semillas mixtas 580 22 g 21,7 g 49,6 g
Almendras, NFS 598 21 g 21 g 52,5 g
Almendras, no utilizados 626 21,4 g 20 g 51,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in semillas de girasol?

100 g of semillas de girasol has 567 kcal. 1 oz, en cáscara, rendimientos (15 g): about 85 kcal. 1oz, NFS (28,4 g): about 161 kcal. 1 oz, sin cáscara (28,4 g): about 161 kcal.

Is semillas de girasol high in protein?

Semillas de girasol contains 18,4 g of protein per 100 g (37% of the 50 g Daily Value), or 2,8 g in 1 oz, en cáscara, rendimientos (15 g). About 12% of its calories come from protein. Compared with other nueces y semillas, that is below the median (median 19,3 g).

How many carbs are in semillas de girasol?

Semillas de girasol has 25,9 g of total carbohydrates per 100 g, including 10,6 g of fiber and 5,6 g of sugars.

How much fat is in semillas de girasol?

Semillas de girasol contains 47,6 g of fat per 100 g, of which 5 g is saturated (25% of the Daily Value).

What vitamins and minerals does semillas de girasol contain?

Per 100 g, the most notable amounts relative to the Daily Value are copper (194% DV), Vitamina E (166% DV), selenio (138% DV), fósforo (88% DV) and Folate (B9) (57% DV). The full list is in the vitamins and minerals table above.

How much sodium is in semillas de girasol?

100 g contains 612 mg of sodium, 27% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31 de octubre de 2024. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2707584. License: CC0 1.0 (U.S. public domain). Source record dated 31 de octubre de 2024. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.