Calories in Azúcar, marrón
Generic food Dulces y postres
This record duplicates Azúcares, marrón from another USDA dataset. Its values are kept for reference; the linked page is the main one.
Azúcar, marrón contains 380 kcal per 100 g. A typical serving of 1 taza, NFS (220 g) provides about 836 kcal.
Roughly 100% of its calories come from carbohydrates, with 0,1% from protein and 0% from fat (estimated with general energy factors).
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 380 kcal | |
| Total fat C | 0 g | 0% |
| Saturated fat C | 0 g | 0% |
| Cholesterol C | 0 mg | 0% |
| Sodium C | 28 mg | 1% |
| Total carbohydrates C | 98,1 g | 36% |
| Dietary fiber C | 0 g | 0% |
| Total sugars C | 97 g | |
| Protein C | 0,12 g | 0,2% |
| Vitamina A C | 0 µg | 0% |
| Vitamina C C | 0 mg | 0% |
| Vitamina D C | 0 µg | 0% |
| Vitamina E C | 0 mg | 0% |
| Vitamina K C | 0 µg | 0% |
| Thiamin (B1) C | 0 mg | 0% |
| Riboflavin (B2) C | 0 mg | 0% |
| Niacin (B3) C | 0,11 mg | 0,7% |
| Vitamina B6 C | 0,041 mg | 2% |
| Folate (B9) C | 1 µg | 0,3% |
| Vitamina B12 C | 0 µg | 0% |
| Choline C | 2,3 mg | 0,4% |
| Calcio C | 83 mg | 6% |
| Iron C | 0,71 mg | 4% |
| Magnesio C | 9 mg | 2% |
| Fósforo C | 4 mg | 0,3% |
| Potasio C | 133 mg | 3% |
| Zinc C | 0,03 mg | 0,3% |
| Copper C | 0,047 mg | 5% |
| Selenio C | 1,2 µg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,1%
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein per 100 kcal0,032 gprotein density, useful for comparing foods with different calorie levels
- Water1,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada C | 0 g |
|---|---|
| Grasa poliinsaturada C | 0 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) C | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) C | 0 g |
| Ácido linoléico (omega-6, 18:2) C | 0 g |
| SFA 4:0 C | 0 g |
| SFA 6:0 C | 0 g |
| SFA 8:0 C | 0 g |
| SFA 10:0 C | 0 g |
| SFA 12:0 C | 0 g |
| SFA 14:0 C | 0 g |
| SFA 16:0 C | 0 g |
| SFA 18:0 C | 0 g |
| MUFA 18:1 C | 0 g |
| PUFA 18:3 C | 0 g |
| PUFA 20:4 C | 0 g |
| MUFA 16:1 C | 0 g |
| PUFA 18:4 C | 0 g |
| MUFA 20:1 C | 0 g |
| MUFA 22:1 C | 0 g |
| PUFA 22:5 n-3 (DPA) C | 0 g |
Carotenoids (6)
| Betacaroteno C | 0 µg |
|---|---|
| Lycopene C | 0 µg |
| Lutein + zeaxantina C | 0 µg |
| Retinol C | 0 µg |
| Caroteno, alfa C | 0 µg |
| Cryptoxanthin, beta C | 0 µg |
Other components (8)
| Agua C | 1,3 g |
|---|---|
| Alcohol C | 0 g |
| Caffeine C | 0 mg |
| Theobromine C | 0 mg |
| Ácido fólico C | 0 µg |
| Folato, comida C | 1 µg |
| Vitamina E, añadido C | 0 mg |
| Vitamina B-12, añadido C | 0 µg |
Other forms of Azúcar
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Azúcar, turbinado | 399 | 0 g | 99,8 g | 0 g |
| Azúcar, NFS | 401 | 0 g | 99,6 g | 0,32 g |
| Azúcar, blanco, granulado o bulto | 401 | 0 g | 99,6 g | 0,32 g |
| Azúcar, blanco, confectioner, en polvo Dried or dry | 389 | 0 g | 99,8 g | 0 g |
| Azúcar, canela | 390 | 0,28 g | 98,3 g | 0,38 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Azúcares, marrón | 380 | 0,12 g | 98,1 g | 0 g |
| Azúcar, granulado | 387 | 0 g | 100 g | 0 g |
| Sustituto de azúcar y mezcla de azúcar | 399 | 0 g | 99,4 g | 0,31 g |
| Candy, algodón | 401 | 0 g | 99,6 g | 0,32 g |
| Caramelos, fondant, preparado-de-receta | 373 | 0 g | 93,2 g | 0,02 g |
| Azúcares, en polvo Dried or dry | 389 | 0 g | 99,8 g | 0 g |
| Dulces, mesa, fructosa, seco, polvo Dried or dry | 368 | 0 g | 100 g | 0 g |
| Puddings, vainilla, mezcla seca, instantánea Dried or dry | 377 | 0 g | 92,9 g | 0,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in azúcar?
100 g of azúcar has 380 kcal. 1 taza, NFS (220 g): about 836 kcal. Cantidad orientativa por litro de bebidas (1,4 g): about 5 kcal. 1 cucharadita, NFS (4,6 g): about 17 kcal.
How much protein is in azúcar?
Azúcar contains 0,12 g of protein per 100 g (0,2% of the 50 g Daily Value), or 0,26 g in 1 taza, NFS (220 g). About 0,1% of its calories come from protein.
How many carbs are in azúcar?
Azúcar has 98,1 g of total carbohydrates per 100 g, including 0 g of fiber and 97 g of sugars.
How much fat is in azúcar?
Azúcar contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in azúcar?
100 g contains 28 mg of sodium, 1% of the 2,300 mg Daily Value.
Does azúcar have the same nutrition not specified and dried or dry?
No. Per 100 g, azúcar, marrón has 380 kcal, while azúcar, blanco, confectioner, en polvo has 389 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated 31 de octubre de 2024. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2710260. License: CC0 1.0 (U.S. public domain). Source record dated 31 de octubre de 2024. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.