Spaghetti Bolognese

Packaged product Otros alimentos coles

Spaghetti Bolognese contains 112 kcal per 100 g. A serving, 1 serving, 375 g (375 g) provides about 418 kcal.

Roughly 43% of its calories come from carbohydrates, with 40% from fat and 16% from protein (estimated with general energy factors).

That is less energy than the typical item in otros alimentos on FoodFactly, where the median is 264 kcal per 100 g across 358.700 products.

100 g provides 30% of the Daily Value for chloride, 22% of the Daily Value for copper and 20% of the Daily Value for Vitamina B12.

The values are as declared on the product label and entered by Open Food Facts contributors.

Spaghetti Bolognese by coles, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
112kcal per 100 g
4,5 gprotein
11,8 gcarbohydrates
4,9 gfat
418kcal in serving, 1 serving, 375 g (375 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 112 kcal
Total fat L 4,9 g 6%
Saturated fat L 2,4 g 12%
Trans fat L 0,27 g
Cholesterol L 19,4 mg 6%
Sodium L 238 mg 10%
Total carbohydrates L 11,8 g 4%
Dietary fiber L 1,1 g 4%
Total sugars L 2,3 g
Added sugars L 1,1 g 2%
Protein L 4,5 g 9%
Vitamina A L 36,6 µg4%
Vitamina C L 5,2 mg6%
Vitamina D L 0,18 µg0,9%
Vitamina E L 1,3 mg9%
Thiamin (B1) L 0,2 mg16%
Riboflavin (B2) L 0,077 mg6%
Niacin (B3) L 1,5 mg10%
Ácido pantoténico (B5) L 0,17 mg3%
Vitamina B6 L 0,17 mg10%
Folate (B9) L 28,4 µg7%
Vitamina B12 L 0,49 µg20%
Calcio L 123 mg9%
Iron L 0,92 mg5%
Magnesio L 36,8 mg9%
Fósforo L 129 mg10%
Potasio L 349 mg7%
Zinc L 1,2 mg11%
Copper L 0,2 mg22%
Manganese L 0,24 mg10%
Selenio L 5,5 µg10%
Iodine L 15 µg10%
Chloride L 680 mg30%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 43%Fat: 40%112kcal / 100 g
  • Protein 16%
  • Carbohydrates 43%
  • Fat 40%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Chloride30%Copper22%Vitamina B1220%Thiamin (B1)16%Zinc11%Fósforo10%Manganese10%Selenio10%Iodine10%Vitamina B610%

Nutritional insights

  • Protein4,5 gbelow the median for otros alimentos (median 7 g)
  • Fiber1,1 gbelow the median for otros alimentos (median 1,9 g)
  • Sugars2,3 gbelow the median for otros alimentos (median 3,4 g)
  • Fat4,9 gbelow the median for otros alimentos (median 6,5 g)
  • Saturated fat2,4 gabove the median for otros alimentos (median 1,9 g)
  • Sodium238 mgbelow the median for otros alimentos (median 240 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
  • Water63,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada L1,9 g
Grasa poliinsaturada L0,85 g
Sugars and starch (1)
Starch L14,3 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0,002 g
DHA (omega-3, 22:6 n-3) L0,011 g
ALA (omega-3, 18:3 n-3) L0,035 g
Ácido linoléico (omega-6, 18:2) L0,43 g
Carotenoids (1)
Betacaroteno L287 µg
Other components (2)
Agua L63,2 g
Alcohol L0 g

Product details

Brand
coles
Barcode
9310645270340
Quantity
375 g
Label serving
1 serving (375 g)
Category
Spaghetti bolognaise
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Bolognese Sauce (66%) [Water, Tomatoes (22%) (Tomato, Acidity Regulator (330), Firming Agent (509)), No Added Hormones Australian Beef Mince (20%), Onion, Tomato Paste (6%), Carrot, Thickener (1422), Sugar, Garlic, Salt, Emulsifier (473), Yeast Extracts (Natural Flavour), Basil, Black Pepper, Celery Ground, Bayleaf, Thyme, Paprika, Oregano], Cooked Pasta (33%) [Water, Durum Wheat Semolina (40%)], Parmesan cheese (1.0%) (Milk). ALLERGY ADVICE: Contains wheat, gluten, milk. May be present: cashew, egg, peanut.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoCebollaAzúcarAjoSaltLevadura

Frequently asked questions

How many calories are in Spaghetti Bolognese?

100 g of Spaghetti Bolognese has 112 kcal. Serving, 1 serving, 375 g (375 g): about 418 kcal.

How much protein is in Spaghetti Bolognese?

Spaghetti Bolognese contains 4,5 g of protein per 100 g (9% of the 50 g Daily Value), or 16,9 g in serving, 1 serving, 375 g (375 g). About 16% of its calories come from protein. Compared with other otros alimentos, that is below the median (median 7 g).

How many carbs are in Spaghetti Bolognese?

Spaghetti Bolognese has 11,8 g of total carbohydrates per 100 g, including 1,1 g of fiber and 2,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Spaghetti Bolognese?

Spaghetti Bolognese contains 4,9 g of fat per 100 g, of which 2,4 g is saturated (12% of the Daily Value).

What vitamins and minerals does Spaghetti Bolognese contain?

Per 100 g, the most notable amounts relative to the Daily Value are chloride (30% DV), copper (22% DV), Vitamina B12 (20% DV), Thiamin (B1) (16% DV) and zinc (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Spaghetti Bolognese?

100 g contains 238 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 23 de septiembre de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9310645270340. License: ODbL 1.0 (Open Food Facts). Source record dated 23 de septiembre de 2026. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.