Calories in Cuerdo de soja, de pan, frito

Generic food Cooked Carne

Cuerdo de soja, de pan, frito contains 150 kcal per 100 g. A typical serving of 1 rebanada, 2-3/4" x 1" x 1/2" (29 g) provides about 44 kcal.

Roughly 56% of its calories come from fat, with 22% from carbohydrates and 22% from protein (estimated with general energy factors).

That is less energy than the typical item in productos alternativos de soja y carne on FoodFactly, where the median is 229 kcal per 100 g across 14 foods.

100 g provides 22% of the Daily Value for selenio, 19% of the Daily Value for copper and 13% of the Daily Value for Folate (B9).

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

150kcal per 100 g
8,4 gprotein
8,7 gcarbohydrates
9,6 gfat
44kcal in 1 rebanada, 2-3/4" x 1" x 1/2" (29 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 150 kcal
Total fat C 9,6 g 12%
Saturated fat C 2,1 g 10%
Cholesterol C 20 mg 7%
Sodium C 91 mg 4%
Total carbohydrates C 8,7 g 3%
Dietary fiber C 0,7 g 3%
Total sugars C 1,3 g
Protein C 8,4 g 17%
Vitamina A C 9 µg1%
Vitamina C C 0,2 mg0,2%
Vitamina D C 0,1 µg0,5%
Vitamina E C 0,39 mg3%
Vitamina K C 5,3 µg4%
Thiamin (B1) C 0,12 mg10%
Riboflavin (B2) C 0,089 mg7%
Niacin (B3) C 1,1 mg7%
Vitamina B6 C 0,058 mg3%
Folate (B9) C 51 µg13%
Vitamina B12 C 0,08 µg3%
Choline C 39,8 mg7%
Calcio C 120 mg9%
Iron C 1,6 mg9%
Magnesio C 29 mg7%
Fósforo C 108 mg9%
Potasio C 134 mg3%
Zinc C 0,78 mg7%
Copper C 0,17 mg19%
Selenio C 12,1 µg22%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22%Carbohydrates: 22%Fat: 56%150kcal / 100 g
  • Protein 22%
  • Carbohydrates 22%
  • Fat 56%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selenio22%Copper19%Folate (B9)13%Thiamin (B1)10%Calcio9%Iron9%Fósforo9%Choline7%Zinc7%Magnesio7%

Nutritional insights

  • Protein8,4 gin the lowest quarter of productos alternativos de soja y carne (median 16,8 g)
  • Fiber0,7 gin the lowest quarter of productos alternativos de soja y carne (median 3,2 g)
  • Sugars1,3 gabove the median for productos alternativos de soja y carne (median 1,2 g)
  • Fat9,6 gbelow the median for productos alternativos de soja y carne (median 10,4 g)
  • Saturated fat2,1 gabove the median for productos alternativos de soja y carne (median 1,6 g)
  • Sodium91 mgbelow the median for productos alternativos de soja y carne (median 286 mg)
  • Protein per 100 kcal5,6 gprotein density, useful for comparing foods with different calorie levels
  • Water72,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada C3,2 g
Grasa poliinsaturada C3,6 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0 g
Ácido linoléico (omega-6, 18:2) C3,3 g
SFA 4:0 C0 g
SFA 6:0 C0 g
SFA 8:0 C0 g
SFA 10:0 C0 g
SFA 12:0 C0 g
SFA 14:0 C0,019 g
SFA 16:0 C1,2 g
SFA 18:0 C0,82 g
MUFA 18:1 C3,2 g
PUFA 18:3 C0,34 g
PUFA 20:4 C0 g
MUFA 16:1 C0,022 g
PUFA 18:4 C0 g
MUFA 20:1 C0,005 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Betacaroteno C4 µg
Lycopene C0 µg
Lutein + zeaxantina C25 µg
Retinol C9 µg
Caroteno, alfa C0 µg
Cryptoxanthin, beta C1 µg
Other components (8)
Agua C72,3 g
Alcohol C0 g
Caffeine C0 mg
Theobromine C0 mg
Ácido fólico C6 µg
Folato, comida C41 µg
Vitamina E, añadido C0 mg
Vitamina B-12, añadido C0 µg

Other forms of Cuerdo de soja

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Cuerdo de soja 61 7,2 g 1,2 g 3,7 g
Cuerdo de soja, frito profundo Cooked 270 18,8 g 8,9 g 20,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in cooked cuerdo de soja?

100 g of cooked cuerdo de soja has 150 kcal. 1 rebanada, 2-3/4" x 1" x 1/2" (29 g): about 44 kcal. 1 pulgada cúbica (17 g): about 26 kcal.

How much protein is in cooked cuerdo de soja?

Cooked cuerdo de soja contains 8,4 g of protein per 100 g (17% of the 50 g Daily Value), or 2,4 g in 1 rebanada, 2-3/4" x 1" x 1/2" (29 g). About 22% of its calories come from protein. Compared with other productos alternativos de soja y carne, that is in the lowest quarter (median 16,8 g).

How many carbs are in cooked cuerdo de soja?

Cooked cuerdo de soja has 8,7 g of total carbohydrates per 100 g, including 0,7 g of fiber and 1,3 g of sugars.

How much fat is in cooked cuerdo de soja?

Cooked cuerdo de soja contains 9,6 g of fat per 100 g, of which 2,1 g is saturated (10% of the Daily Value).

What vitamins and minerals does cooked cuerdo de soja contain?

Per 100 g, the most notable amounts relative to the Daily Value are selenio (22% DV), copper (19% DV), Folate (B9) (13% DV) and Thiamin (B1) (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in cooked cuerdo de soja?

100 g contains 91 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31 de octubre de 2024. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2707449. License: CC0 1.0 (U.S. public domain). Source record dated 31 de octubre de 2024. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.