Calories in Sopaipilla con jarabe o miel
Generic food Dulces y postres
Sopaipilla con jarabe o miel contains 361 kcal per 100 g. A typical serving of 1 pulgada superficial (5,3 g) provides about 19 kcal.
Roughly 56% of its calories come from carbohydrates, with 39% from fat and 5% from protein (estimated with general energy factors).
That is close to the median for donas, dulces rollos, pastas on FoodFactly (376 kcal per 100 g).
100 g provides 23% of the Daily Value for Thiamin (B1), 17% of the Daily Value for Folate (B9) and 15% of the Daily Value for Niacin (B3).
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 361 kcal | |
| Total fat C | 16,2 g | 21% |
| Saturated fat C | 4 g | 20% |
| Cholesterol C | 0 mg | 0% |
| Sodium C | 670 mg | 29% |
| Total carbohydrates C | 51,7 g | 19% |
| Dietary fiber C | 1,1 g | 4% |
| Total sugars C | 20,9 g | |
| Protein C | 4,4 g | 9% |
| Vitamina A C | 0 µg | 0% |
| Vitamina C C | 0,1 mg | 0,1% |
| Vitamina D C | 0 µg | 0% |
| Vitamina E C | 0,98 mg | 7% |
| Vitamina K C | 8,5 µg | 7% |
| Thiamin (B1) C | 0,28 mg | 23% |
| Riboflavin (B2) C | 0,17 mg | 13% |
| Niacin (B3) C | 2,4 mg | 15% |
| Vitamina B6 C | 0,03 mg | 2% |
| Folate (B9) C | 66 µg | 17% |
| Vitamina B12 C | 0 µg | 0% |
| Choline C | 4,5 mg | 0,8% |
| Calcio C | 75 mg | 6% |
| Iron C | 2,5 mg | 14% |
| Magnesio C | 12 mg | 3% |
| Fósforo C | 68 mg | 5% |
| Potasio C | 67 mg | 1% |
| Zinc C | 0,34 mg | 3% |
| Copper C | 0,073 mg | 8% |
| Selenio C | 6,4 µg | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 56%
- Fat 39%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,4 gin the lowest quarter of donas, dulces rollos, pastas (median 5,9 g)
- Fiber1,1 gin the lowest quarter of donas, dulces rollos, pastas (median 1,8 g)
- Sugars20,9 gbelow the median for donas, dulces rollos, pastas (median 21,1 g)
- Fat16,2 gbelow the median for donas, dulces rollos, pastas (median 19,4 g)
- Saturated fat4 gbelow the median for donas, dulces rollos, pastas (median 5,6 g)
- Sodium670 mgin the top quarter of donas, dulces rollos, pastas (median 304 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
- Water25,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada C | 6,5 g |
|---|---|
| Grasa poliinsaturada C | 4,6 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) C | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) C | 0 g |
| Ácido linoléico (omega-6, 18:2) C | 4,3 g |
| SFA 4:0 C | 0 g |
| SFA 6:0 C | 0 g |
| SFA 8:0 C | 0 g |
| SFA 10:0 C | 0 g |
| SFA 12:0 C | 0 g |
| SFA 14:0 C | 0,026 g |
| SFA 16:0 C | 2 g |
| SFA 18:0 C | 1,8 g |
| MUFA 18:1 C | 6,5 g |
| PUFA 18:3 C | 0,3 g |
| PUFA 20:4 C | 0 g |
| MUFA 16:1 C | 0,003 g |
| PUFA 18:4 C | 0 g |
| MUFA 20:1 C | 0,014 g |
| MUFA 22:1 C | 0 g |
| PUFA 22:5 n-3 (DPA) C | 0 g |
Carotenoids (6)
| Betacaroteno C | 0 µg |
|---|---|
| Lycopene C | 0 µg |
| Lutein + zeaxantina C | 6 µg |
| Retinol C | 0 µg |
| Caroteno, alfa C | 0 µg |
| Cryptoxanthin, beta C | 0 µg |
Other components (8)
| Agua C | 25,2 g |
|---|---|
| Alcohol C | 0 g |
| Caffeine C | 0 mg |
| Theobromine C | 0 mg |
| Ácido fólico C | 35 µg |
| Folato, comida C | 6 µg |
| Vitamina E, añadido C | 0 mg |
| Vitamina B-12, añadido C | 0 µg |
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pastel de embudo con azúcar y fruta | 380 | 5,8 g | 55,2 g | 15,7 g |
| Scone, con fruta | 374 | 6,3 g | 51,2 g | 16,5 g |
| Muffin, trigo | 372 | 6,9 g | 45,7 g | 18 g |
| Muffin, grano entero | 372 | 6,9 g | 45,7 g | 18 g |
| Café pastel, tipo de migajas o pan rápido, relleno de queso | 365 | 6,8 g | 45,1 g | 17,6 g |
| Muffin, avena | 370 | 6,4 g | 43,9 g | 18,9 g |
| Doughnut, custard-llenled | 363 | 5,2 g | 42,9 g | 18,9 g |
| Pan, fruta | 374 | 6 g | 47,3 g | 18,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in sopaipilla con jarabe o miel?
100 g of sopaipilla con jarabe o miel has 361 kcal. 1 pulgada superficial (5,3 g): about 19 kcal. 1 sopaipilla, 1 1/2" x 1/2" (12 g): about 43 kcal.
How much protein is in sopaipilla con jarabe o miel?
Sopaipilla con jarabe o miel contains 4,4 g of protein per 100 g (9% of the 50 g Daily Value), or 0,23 g in 1 pulgada superficial (5,3 g). About 5% of its calories come from protein. Compared with other donas, dulces rollos, pastas, that is in the lowest quarter (median 5,9 g).
How many carbs are in sopaipilla con jarabe o miel?
Sopaipilla con jarabe o miel has 51,7 g of total carbohydrates per 100 g, including 1,1 g of fiber and 20,9 g of sugars.
How much fat is in sopaipilla con jarabe o miel?
Sopaipilla con jarabe o miel contains 16,2 g of fat per 100 g, of which 4 g is saturated (20% of the Daily Value).
What vitamins and minerals does sopaipilla con jarabe o miel contain?
Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (23% DV), Folate (B9) (17% DV), Niacin (B3) (15% DV), iron (14% DV) and Riboflavin (B2) (13% DV). The full list is in the vitamins and minerals table above.
How much sodium is in sopaipilla con jarabe o miel?
100 g contains 670 mg of sodium, 29% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated 31 de octubre de 2024. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2708035. License: CC0 1.0 (U.S. public domain). Source record dated 31 de octubre de 2024. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.