Shrimp & Roasted Corn Chowder
Packaged product Pesca y mariscos Weis
Shrimp & Roasted Corn Chowder contains 57 kcal per 100 g. A serving, 245 g (245 g) provides about 140 kcal.
Roughly 48% of its calories come from fat, with 34% from carbohydrates and 18% from protein (estimated with general energy factors).
That is less energy than the typical item in pesca y mariscos on FoodFactly, where the median is 165 kcal per 100 g across 11.254 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 57 kcal | |
| Total fat L | 2,9 g | 4% |
| Saturated fat L | 1 g | 5% |
| Trans fat L | 0 g | |
| Cholesterol L | 10 mg | 3% |
| Sodium L | 318 mg | 14% |
| Total carbohydrates L | 4,5 g | 2% |
| Dietary fiber L | 0,4 g | 1% |
| Total sugars L | 0,41 g | |
| Protein L | 2,5 g | 5% |
| Vitamina A L | 0 µg | 0% |
| Vitamina C L | 1 mg | 1% |
| Vitamina D L | 0 µg | 0% |
| Vitamina E L | 0 mg | 0% |
| Vitamina K L | 0 µg | 0% |
| Thiamin (B1) L | 0 mg | 0% |
| Riboflavin (B2) L | 0 mg | 0% |
| Niacin (B3) L | 0 mg | 0% |
| Ácido pantoténico (B5) L | 0 mg | 0% |
| Vitamina B6 L | 0 mg | 0% |
| Folate (B9) L | 0 µg | 0% |
| Vitamina B12 L | 0 µg | 0% |
| Calcio L | 16 mg | 1% |
| Iron L | 0,59 mg | 3% |
| Magnesio L | 0 mg | 0% |
| Fósforo L | 0 mg | 0% |
| Potasio L | 0 mg | 0% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenio L | 0 µg | 0% |
| Iodine L | 0 µg | 0% |
| Fluoride L | 0 µg |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 34%
- Fat 48%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,5 gin the lowest quarter of pesca y mariscos (median 17,6 g)
- Fiber0,4 gabove the median for pesca y mariscos (median 0 g)
- Sugars0,41 gabove the median for pesca y mariscos (median 0,2 g)
- Fat2,9 gbelow the median for pesca y mariscos (median 7,2 g)
- Saturated fat1 gbelow the median for pesca y mariscos (median 1,5 g)
- Sodium318 mgbelow the median for pesca y mariscos (median 368 mg)
- Protein per 100 kcal4,3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (3)
| Grasa monoinsaturada L | 0 g |
|---|---|
| Grasa poliinsaturada L | 0 g |
| Ácidos grasos Omega-3 L | 0 g |
Other components (3)
| Alcohol L | 0 g |
|---|---|
| Caffeine L | 0 mg |
| Vitamina A, UI L | 408 IU |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 42,5 kcal | 57 kcal |
| Protein | 1 g | 2,5 g |
| Carbohydrates | 4 g | 4,5 g |
| Fat | 2,5 g | 2,9 g |
| Fiber | 0,16 g | 0,4 g |
| Sugars | 1,5 g | 0,41 g |
| Sodium | 0,12 mg | 318 mg |
Product details
- Brand
- Weis
- Barcode
- 0041497053315
- Quantity
- 245 g
- Label serving
- 245 g
- Category
- Pesca y mariscos
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
WATER, LIGHT CREAM, ONIONS, POTATOES (SODIUM ACID PYROPHOSPHATE ADDED TO MAINTAIN COLOR), SHRIMP, CORN, RED BELL PEPPERS, CONTAINS 2% OR LESS OF: ROASTED CORN, SUGAR, BUTTER (CREAM, SALT), MODIFIED FOOD STARCH, WHEAT FLOUR, SOYBEAN OI, ROAST FLAVOR (SUNFLOWER OIL, NATURAL FLAVOR, SOY LECITHIN), SALT, SHRIMP STOCK (SHRIMP, SALT), GARLIC IN OIL (GARLIC, SOYBEAN OIL, WATER, CITRIC ACID [ACIDIFYING AGENT]), NISIN PREPARATION AND SPICES.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CremaCebollaPotatoAzúcarButterHarina de trigoSaltAceite de girasolAjo
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Raw Black Tiger Shrimp Grobest Global Service | 57 | 17,9 g | 0 g | 0,6 g |
| Plant Based Salmon Free Sashimi Vish | 57 | 0 g | 12,7 g | 0 g |
| Smoked Salmon Co-op | 57 | 7,3 g | 0,53 g | 2,8 g |
| Responsibly Fished Tuna in oil - Italian Style SAFCOL | 57 | 2,7 g | 14 g | 0,7 g |
| Raw Peeled & Deveined Shrimp The Queen 'O' Ocean | 57 | 14,3 g | 0 g | 0 g |
| Raw White Shrimp Queen O Ocean | 57 | 14,3 g | 0 g | 0 g |
| Raw White Shrimp The Queen 'O' Ocean | 57 | 14,3 g | 0 g | 0 g |
| Vietnamese Shrimp Lettuce Wrap Flik | 58 | 8,4 g | 3,7 g | 0,78 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Shrimp & Roasted Corn Chowder?
100 g of Shrimp & Roasted Corn Chowder has 57 kcal. Serving, 245 g (245 g): about 140 kcal.
How much protein is in Shrimp & Roasted Corn Chowder?
Shrimp & Roasted Corn Chowder contains 2,5 g of protein per 100 g (5% of the 50 g Daily Value), or 6 g in serving, 245 g (245 g). About 18% of its calories come from protein. Compared with other pesca y mariscos, that is in the lowest quarter (median 17,6 g).
How many carbs are in Shrimp & Roasted Corn Chowder?
Shrimp & Roasted Corn Chowder has 4,5 g of total carbohydrates per 100 g, including 0,4 g of fiber and 0,41 g of sugars.
How much fat is in Shrimp & Roasted Corn Chowder?
Shrimp & Roasted Corn Chowder contains 2,9 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).
How much sodium is in Shrimp & Roasted Corn Chowder?
100 g contains 318 mg of sodium, 14% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 24 de febrero de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2021533. License: CC0 1.0 (U.S. public domain). Source record dated 10 de septiembre de 2019. Imported 6 de noviembre de 2026.
- Open Food Facts, record 0041497053315. License: ODbL 1.0 (Open Food Facts). Source record dated 24 de febrero de 2025. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.