Calories in Peces y fideos con salsa de tomate
Generic food Comidas y Platos
Peces y fideos con salsa de tomate contains 135 kcal per 100 g. A typical serving of 1 taza (224 g) provides about 302 kcal.
Roughly 47% of its calories come from carbohydrates, with 34% from fat and 20% from protein (estimated with general energy factors).
That is close to the median for platos mezclados con mariscos on FoodFactly (135 kcal per 100 g).
100 g provides 70% of the Daily Value for Vitamina B12, 38% of the Daily Value for selenio and 20% of the Daily Value for Folate (B9).
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 135 kcal | |
| Total fat C | 5 g | 6% |
| Saturated fat C | 0,78 g | 4% |
| Cholesterol C | 36 mg | 12% |
| Sodium C | 239 mg | 10% |
| Total carbohydrates C | 15,7 g | 6% |
| Dietary fiber C | 1,1 g | 4% |
| Total sugars C | 1,4 g | |
| Protein C | 6,6 g | 13% |
| Vitamina A C | 29 µg | 3% |
| Vitamina C C | 2,2 mg | 2% |
| Vitamina D C | 0,1 µg | 0,5% |
| Vitamina E C | 1,5 mg | 10% |
| Vitamina K C | 4,6 µg | 4% |
| Thiamin (B1) C | 0,17 mg | 14% |
| Riboflavin (B2) C | 0,1 mg | 8% |
| Niacin (B3) C | 1,7 mg | 11% |
| Vitamina B6 C | 0,077 mg | 5% |
| Folate (B9) C | 79 µg | 20% |
| Vitamina B12 C | 1,7 µg | 70% |
| Choline C | 36,4 mg | 7% |
| Calcio C | 23 mg | 2% |
| Iron C | 1,3 mg | 7% |
| Magnesio C | 22 mg | 5% |
| Fósforo C | 100 mg | 8% |
| Potasio C | 179 mg | 4% |
| Zinc C | 0,62 mg | 6% |
| Copper C | 0,12 mg | 13% |
| Selenio C | 21 µg | 38% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20%
- Carbohydrates 47%
- Fat 34%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,6 gin the lowest quarter of platos mezclados con mariscos (median 9,4 g)
- Fiber1,1 gin the top quarter of platos mezclados con mariscos (median 0,7 g)
- Sugars1,4 gabove the median for platos mezclados con mariscos (median 1,4 g)
- Fat5 gbelow the median for platos mezclados con mariscos (median 5,4 g)
- Saturated fat0,78 gin the lowest quarter of platos mezclados con mariscos (median 1,3 g)
- Sodium239 mgin the lowest quarter of platos mezclados con mariscos (median 336 mg)
- Protein per 100 kcal4,9 gprotein density, useful for comparing foods with different calorie levels
- Water71,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada C | 1,9 g |
|---|---|
| Grasa poliinsaturada C | 1,8 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) C | 0,016 g |
|---|---|
| DHA (omega-3, 22:6 n-3) C | 0,02 g |
| Ácido linoléico (omega-6, 18:2) C | 1,6 g |
| SFA 4:0 C | 0 g |
| SFA 6:0 C | 0 g |
| SFA 8:0 C | 0 g |
| SFA 10:0 C | 0 g |
| SFA 12:0 C | 0,001 g |
| SFA 14:0 C | 0,007 g |
| SFA 16:0 C | 0,57 g |
| SFA 18:0 C | 0,17 g |
| MUFA 18:1 C | 1,8 g |
| PUFA 18:3 C | 0,18 g |
| PUFA 20:4 C | 0,007 g |
| MUFA 16:1 C | 0,043 g |
| PUFA 18:4 C | 0 g |
| MUFA 20:1 C | 0,025 g |
| MUFA 22:1 C | 0 g |
| PUFA 22:5 n-3 (DPA) C | 0,002 g |
Carotenoids (6)
| Betacaroteno C | 84 µg |
|---|---|
| Lycopene C | 4.450 µg |
| Lutein + zeaxantina C | 28 µg |
| Retinol C | 22 µg |
| Caroteno, alfa C | 0 µg |
| Cryptoxanthin, beta C | 1 µg |
Other components (8)
| Agua C | 71,2 g |
|---|---|
| Alcohol C | 0 g |
| Caffeine C | 0 mg |
| Theobromine C | 0 mg |
| Ácido fólico C | 41 µg |
| Folato, comida C | 9 µg |
| Vitamina E, añadido C | 0 mg |
| Vitamina B-12, añadido C | 0 µg |
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tortellini, carne llena, con salsa de tomate | 134 | 6,6 g | 15,8 g | 4,9 g |
| Camarones y fideos con salsa de tomate | 134 | 6,5 g | 15,4 g | 5,2 g |
| Manicotti, verduras y queso llenos, con salsa de tomate, carne sin carne | 135 | 6,4 g | 15,9 g | 5,2 g |
| Beef, fideos, y verduras que excluyen las zanahorias, brócoli, y hoja verde oscuro; salsa de setas | 129 | 6,6 g | 14,6 g | 5 g |
| Pollo o pavo y fideos con salsa tomate | 137 | 7,1 g | 15,2 g | 5,4 g |
| Beef, arroz, y verduras que excluyen las zanahorias, brócoli, y/o de hoja verde oscuro; salsa tomate | 132 | 5,9 g | 16,1 g | 5 g |
| Beef, fideos, y verduras que excluyen las zanahorias, brócoli, y hoja verde oscuro; salsa con tomate | 130 | 6,8 g | 14,9 g | 5,1 g |
| Carne y arroz con salsa de tomate | 136 | 6,4 g | 15,9 g | 5,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in peces y fideos con salsa de tomate?
100 g of peces y fideos con salsa de tomate has 135 kcal. 1 taza (224 g): about 302 kcal.
How much protein is in peces y fideos con salsa de tomate?
Peces y fideos con salsa de tomate contains 6,6 g of protein per 100 g (13% of the 50 g Daily Value), or 14,7 g in 1 taza (224 g). About 20% of its calories come from protein. Compared with other platos mezclados con mariscos, that is in the lowest quarter (median 9,4 g).
How many carbs are in peces y fideos con salsa de tomate?
Peces y fideos con salsa de tomate has 15,7 g of total carbohydrates per 100 g, including 1,1 g of fiber and 1,4 g of sugars.
How much fat is in peces y fideos con salsa de tomate?
Peces y fideos con salsa de tomate contains 5 g of fat per 100 g, of which 0,78 g is saturated (4% of the Daily Value).
What vitamins and minerals does peces y fideos con salsa de tomate contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamina B12 (70% DV), selenio (38% DV), Folate (B9) (20% DV), Thiamin (B1) (14% DV) and copper (13% DV). The full list is in the vitamins and minerals table above.
How much sodium is in peces y fideos con salsa de tomate?
100 g contains 239 mg of sodium, 10% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated 31 de octubre de 2024. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2706577. License: CC0 1.0 (U.S. public domain). Source record dated 31 de octubre de 2024. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.