Salted Butter

Packaged product Dairy and Eggs Selection

Salted Butter contains 700 kcal per 100 g. A serving, 10 g (10 g) provides about 70 kcal.

Roughly 99% of its calories come from fat, with 0,6% from protein and 0% from carbohydrates (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (714 kcal per 100 g).

100 g provides 829.960% of the Daily Value for iodine and 14% of the Daily Value for Riboflavin (B2).

The values are as declared on the product label and entered by Open Food Facts contributors.

Salted Butter by Selection, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
700kcal per 100 g
1 gprotein
0 gcarbohydrates
80 gfat
70kcal in serving, 10 g (10 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 700 kcal
Total fat L 80 g 103%
Saturated fat L 45 g 225%
Cholesterol L 90,5 mg 30%
Sodium L 80 mg 3%
Total carbohydrates L 0 g 0%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 1 g 2%
Vitamina A L 0 µg0%
Vitamina C L 0 mg0%
Vitamina D L 0,17 µg0,8%
Vitamina E L 0 mg0%
Vitamina K L 0 µg0%
Thiamin (B1) L 0,028 mg2%
Riboflavin (B2) L 0,18 mg14%
Niacin (B3) L 0,15 mg0,9%
Ácido pantoténico (B5) L 0,25 mg5%
Vitamina B6 L 0,035 mg2%
Folate (B9) L 22,3 µg6%
Vitamina B12 L 0,18 µg7%
Choline L 0 mg0%
Calcio L 82,1 mg6%
Iron L 0 mg0%
Magnesio L 0 mg0%
Fósforo L 0 mg0%
Potasio L 105 mg2%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenio L 0 µg0%
Iodine L 1.244.940 µg829.960%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0,6%Fat: 99%700kcal / 100 g
  • Protein 0,6%
  • Fat 99%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iodine829.960%Riboflavin (B2)14%Vitamina B127%Calcio6%Folate (B9)6%Ácido pantoténico (B5)5%Thiamin (B1)2%Potasio2%Vitamina B62%Niacin (B3)0,9%

Nutritional insights

  • Protein1 gin the top quarter of dairy and eggs (median 0 g)
  • Saturated fat45 gin the lowest quarter of dairy and eggs (median 50 g)
  • Sodium80 mgin the lowest quarter of dairy and eggs (median 643 mg)
  • Protein per 100 kcal0,14 gprotein density, useful for comparing foods with different calorie levels
  • Water67,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Carotenoids (1)
Betacaroteno L78 µg
Other components (3)
Agua L67,9 g
Alcohol L0 g
Caffeine L0 mg

Product details

Brand
Selection
Barcode
0059749894784
Quantity
454 g
Label serving
10 g
Category
Mantecas salientes
Packaging
fresh
Nutri-Score
D as computed by Open Food Facts
NOVA group
2 processing level (1 to 4), as classified by Open Food Facts

Ingredients

_Crème_, sel.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltCrema

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Beurre salé Saputo 700 0 g 0 g 80 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Salted Butter?

100 g of Salted Butter has 700 kcal. Serving, 10 g (10 g): about 70 kcal.

How much protein is in Salted Butter?

Salted Butter contains 1 g of protein per 100 g (2% of the 50 g Daily Value), or 0,1 g in serving, 10 g (10 g). About 0,6% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 0 g).

How many carbs are in Salted Butter?

Salted Butter has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salted Butter?

Salted Butter contains 80 g of fat per 100 g, of which 45 g is saturated (225% of the Daily Value).

What vitamins and minerals does Salted Butter contain?

Per 100 g, the most notable amounts relative to the Daily Value are iodine (829.960% DV) and Riboflavin (B2) (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Salted Butter?

100 g contains 80 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 16 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0059749894784. License: ODbL 1.0 (Open Food Facts). Source record dated 16 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.