Riso basmati

Packaged product Verduras Vitakrone

Riso basmati contains 354 kcal per 100 g. A serving, 200 g (200 g) provides about 708 kcal.

Roughly 91% of its calories come from carbohydrates, with 8% from protein and 1% from fat (estimated with general energy factors).

That is more energy than the typical item in verduras on FoodFactly, where the median is 140 kcal per 100 g across 23.090 products.

100 g provides 139% of the Daily Value for Vitamina B12, 57% of the Daily Value for selenio and 36% of the Daily Value for iodine.

The values are as declared on the product label and entered by Open Food Facts contributors.

Riso basmati by Vitakrone, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
354kcal per 100 g
6,7 gprotein
80,4 gcarbohydrates
0,4 gfat
708kcal in serving, 200 g (200 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 354 kcal
Total fat L 0,4 g 0,5%
Saturated fat L 0,1 g 0,5%
Cholesterol L 49,5 mg 17%
Sodium L 5,2 mg 0,2%
Total carbohydrates L 80,4 g 29%
Dietary fiber L 1 g 4%
Total sugars L 0,2 g
Added sugars L 0,11 g 0,2%
Protein L 6,7 g 13%
Vitamina A L 9,1 µg1%
Vitamina C L 0,83 mg0,9%
Vitamina D L 3,2 µg16%
Vitamina E L 1 mg7%
Thiamin (B1) L 0,096 mg8%
Riboflavin (B2) L 0,12 mg9%
Niacin (B3) L 4,5 mg28%
Ácido pantoténico (B5) L 0,51 mg10%
Vitamina B6 L 0,29 mg17%
Folate (B9) L 15,5 µg4%
Vitamina B12 L 3,3 µg139%
Calcio L 27 mg2%
Iron L 0,62 mg3%
Magnesio L 26,7 mg6%
Fósforo L 199 mg16%
Potasio L 308 mg7%
Zinc L 0,54 mg5%
Copper L 0,065 mg7%
Manganese L 0,047 mg2%
Selenio L 31,5 µg57%
Iodine L 53,4 µg36%
Chloride L 0,085 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 91%Fat: 1%354kcal / 100 g
  • Protein 8%
  • Carbohydrates 91%
  • Fat 1%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina B12139%Selenio57%Iodine36%Niacin (B3)28%Vitamina B617%Fósforo16%Vitamina D16%Ácido pantoténico (B5)10%Riboflavin (B2)9%Thiamin (B1)8%

Nutritional insights

  • Protein6,7 gin the top quarter of verduras (median 2,5 g)
  • Fiber1 gin the lowest quarter of verduras (median 2 g)
  • Sugars0,2 gin the lowest quarter of verduras (median 2,1 g)
  • Fat0,4 gbelow the median for verduras (median 5,2 g)
  • Saturated fat0,1 gbelow the median for verduras (median 1,1 g)
  • Sodium5,2 mgin the lowest quarter of verduras (median 333 mg)
  • Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
  • Water70,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L1,5 g
Carotenoids (1)
Betacaroteno L0,71 µg
Other components (2)
Agua L70,2 g
Alcohol L0 g

Product details

Brand
Vitakrone
Barcode
20025564
Quantity
200 g
Label serving
200 g
Category
salade-de-surimi
Packaging
Plastic,Box
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

46% surimi (40% fish, water, egg white, starch (wheat, but, potato), shuttle oil, soy protein, sugar, salt, modified starch (potato, corn, tapioca), aroma (crustaceans), flavour enhancers: monosodium glutamate, 5'-ribonucleotide disodium, dyes: paprika extract, camins, egg, shuttle oil, water, sugar, salt, egg yolk ', vinegar, mustard, starch changes , crustaceans, wheat), spice extracts (celery), yeast extract, acidifiers: lactic acid, acetic acid, citric acid, preservatives: potassium sorbate, sodium benzoate: stabilizers: guar gum, xanthan gum, from ground-raised hens,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: EggAceite violado (canla)AzúcarSaltVinegarLevadura

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Riso basmati?

100 g of Riso basmati has 354 kcal. Serving, 200 g (200 g): about 708 kcal.

How much protein is in Riso basmati?

Riso basmati contains 6,7 g of protein per 100 g (13% of the 50 g Daily Value), or 13,4 g in serving, 200 g (200 g). About 8% of its calories come from protein. Compared with other verduras, that is among the highest quarter (median 2,5 g).

How many carbs are in Riso basmati?

Riso basmati has 80,4 g of total carbohydrates per 100 g, including 1 g of fiber and 0,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Riso basmati?

Riso basmati contains 0,4 g of fat per 100 g, of which 0,1 g is saturated (0,5% of the Daily Value).

What vitamins and minerals does Riso basmati contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamina B12 (139% DV), selenio (57% DV), iodine (36% DV), Niacin (B3) (28% DV) and Vitamina B6 (17% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Riso basmati?

100 g contains 5,2 mg of sodium, 0,2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20025564. License: ODbL 1.0 (Open Food Facts). Source record dated 31 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.