Calories in Restaurante, Latino, tripe soup

Generic food Comidas y Platos

Restaurante, Latino, tripe soup contains 74 kcal per 100 g. A typical serving of 1 taza (200 g) provides about 148 kcal.

Roughly 47% of its calories come from protein, with 31% from fat and 22% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in restaurante comida on FoodFactly, where the median is 203 kcal per 100 g across 109 foods.

100 g provides 19% of the Daily Value for Vitamina B12 and 10% of the Daily Value for selenio.

The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.

74kcal per 100 g
8,6 gprotein
4,1 gcarbohydrates
2,6 gfat
148kcal in 1 taza (200 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 74 kcal
Total fat M 2,6 g 3%
Saturated fat C 1 g 5%
Trans fat C 0,11 g
Cholesterol M 59 mg 20%
Sodium M 411 mg 18%
Total carbohydrates C 4,1 g 1%
Dietary fiber not reported
Total sugars not reported
Protein M 8,6 g 17%
Vitamina A ? 0 µg0%
Vitamina E M 0,38 mg3%
Vitamina K M 2,3 µg2%
Thiamin (B1) M 0,015 mg1%
Riboflavin (B2) M 0,02 mg2%
Niacin (B3) M 0,52 mg3%
Ácido pantoténico (B5) M 0,13 mg3%
Vitamina B6 M 0,038 mg2%
Vitamina B12 M 0,45 µg19%
Choline ? 12,7 mg2%
Calcio M 22 mg2%
Iron M 0,68 mg4%
Magnesio M 10 mg2%
Fósforo M 42 mg3%
Potasio M 81 mg2%
Zinc M 1,1 mg10%
Copper M 0,022 mg2%
Manganese M 0,064 mg3%
Selenio M 5,6 µg10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 47%Carbohydrates: 22%Fat: 31%74kcal / 100 g
  • Protein 47%
  • Carbohydrates 22%
  • Fat 31%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina B1219%Selenio10%Zinc10%Iron4%Fósforo3%Niacin (B3)3%Manganese3%Ácido pantoténico (B5)3%Vitamina E3%Copper2%

Nutritional insights

  • Fat2,6 gin the lowest quarter of restaurante comida (median 10,8 g)
  • Saturated fat1 gin the lowest quarter of restaurante comida (median 2,6 g)
  • Sodium411 mgbelow the median for restaurante comida (median 430 mg)
  • Protein per 100 kcal11,6 gprotein density, useful for comparing foods with different calorie levels
  • Water83,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada C1,1 g
Grasa poliinsaturada C0,31 g
Amino acids (18)
Tryptophan M0,064 g
Threonine M0,29 g
Isoleucine M0,27 g
Leucine M0,54 g
Lysine M0,45 g
Metionina M0,16 g
Cistino M0,064 g
Phenylalanine M0,27 g
Tyrosine M0,22 g
Valine M0,35 g
Arginine M0,59 g
Histidina M0,15 g
Alanine M0,59 g
Ácido aspartico M0,65 g
Ácido glutamico M1,2 g
Glycine M0,98 g
Proline M0,61 g
Serine M0,34 g
Individual fatty acids (46)
EPA (omega-3, 20:5 n-3) M0,003 g
DHA (omega-3, 22:6 n-3) M0,002 g
ALA (omega-3, 18:3 n-3) M0,023 g
Ácido linoléico (omega-6, 18:2) ?0,24 g
SFA 4:0 M0,002 g
SFA 6:0 M0 g
SFA 8:0 M0,001 g
SFA 10:0 M0,003 g
SFA 12:0 M0,003 g
SFA 14:0 M0,064 g
SFA 16:0 M0,55 g
SFA 18:0 M0,36 g
SFA 20:0 M0,005 g
MUFA 18:1 ?1 g
PUFA 18:3 ?0,024 g
PUFA 20:4 M0,022 g
SFA 22:0 M0,003 g
MUFA 14:1 M0,011 g
MUFA 16:1 ?0,081 g
PUFA 18:4 M0 g
MUFA 20:1 M0,009 g
MUFA 22:1 ?0,001 g
PUFA 22:5 n-3 (DPA) M0,011 g
SFA 15:0 M0,014 g
SFA 17:0 M0,035 g
SFA 24:0 M0,001 g
TFA 16:1 t M0,009 g
TFA 18:1 t M0,085 g
TFA 22:1 t M0 g
TFA 18:2 t no se define ulteriormente M0,017 g
PUFA 18:2 CLA M0,014 g
MUFA 24:1 c M0 g
PUFA 20:2 n-6 c,c M0,002 g
MUFA 16:1 c M0,072 g
MUFA 18:1 c M0,91 g
PUFA 18:2 n-6 c,c M0,21 g
MUFA 22:1 c M0,001 g
PUFA 18:3 n-6 c,c M0 g
MUFA 17:1 M0,024 g
PUFA 20:3 ?0,006 g
Ácidos grasos, trans-monoenoico total C0,094 g
Ácidos grasos, trans-polienoico total C0,017 g
MUFA 15:1 M0 g
PUFA 20:3 n-3 M0,001 g
PUFA 20:3 n-6 M0,005 g
PUFA 22:4 M0,004 g
Carotenoids (8)
Retinol M0 µg
Tocopherol, beta M0,01 mg
Tocopherol, gamma M0,16 mg
Tocopherol, delta M0,01 mg
Tocotrienol, alfa M0,04 mg
Tocotrienol, beta M0,01 mg
Tocotrienol, gamma M0,05 mg
Tocotrienol, delta M0,01 mg
Other components (6)
Agua M83,4 g
Ash M1,3 g
Energy C309 kJ
Vitamina A, UI ?0 IU
Vitamina K (Menaquinona-4) M2,4 µg
Betaine M0,4 mg

Other forms of Restaurante

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in restaurante?

100 g of restaurante has 74 kcal. 1 taza (200 g): about 148 kcal.

How much protein is in restaurante?

Restaurante contains 8,6 g of protein per 100 g (17% of the 50 g Daily Value), or 17,2 g in 1 taza (200 g). About 47% of its calories come from protein.

How many carbs are in restaurante?

Restaurante has 4,1 g of total carbohydrates per 100 g.

How much fat is in restaurante?

Restaurante contains 2,6 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).

What vitamins and minerals does restaurante contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamina B12 (19% DV) and selenio (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in restaurante?

100 g contains 411 mg of sodium, 18% of the 2,300 mg Daily Value.

Does restaurante have the same nutrition not specified and cooked?

No. Per 100 g, restaurante, Latino, tripe soup has 74 kcal, while restaurante, Chino, arroz frito, sin carne has 174 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1 de abril de 2019. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 168069. License: CC0 1.0 (U.S. public domain). Source record dated 1 de abril de 2019. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.