Ravioli fromage
Packaged product Dairy and Eggs U
Ravioli fromage contains 263 kcal per 100 g. A serving, 150 g (150 g) provides about 395 kcal.
Roughly 59% of its calories come from carbohydrates, with 26% from fat and 15% from protein (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (245 kcal per 100 g).
100 g provides 37% of the Daily Value for manganese, 13% of the Daily Value for Vitamina E and 13% of the Daily Value for copper.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 263 kcal | |
| Total fat L | 7,5 g | 10% |
| Saturated fat L | 3,4 g | 17% |
| Cholesterol L | 54,2 mg | 18% |
| Sodium L | 332 mg | 14% |
| Total carbohydrates L | 38 g | 14% |
| Dietary fiber L | 1,8 g | 6% |
| Total sugars L | 7,5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 10 g | 20% |
| Vitamina A L | 56,2 µg | 6% |
| Vitamina C L | 0,65 mg | 0,7% |
| Vitamina D L | 0,27 µg | 1% |
| Vitamina E L | 2 mg | 13% |
| Thiamin (B1) L | 0,11 mg | 9% |
| Riboflavin (B2) L | 0,12 mg | 9% |
| Niacin (B3) L | 0,35 mg | 2% |
| Ácido pantoténico (B5) L | 0,43 mg | 9% |
| Vitamina B6 L | 0,078 mg | 5% |
| Folate (B9) L | 15,8 µg | 4% |
| Vitamina B12 L | 0,27 µg | 11% |
| Calcio L | 146 mg | 11% |
| Iron L | 1 mg | 6% |
| Magnesio L | 29,5 mg | 7% |
| Fósforo L | 150 mg | 12% |
| Potasio L | 148 mg | 3% |
| Zinc L | 1,2 mg | 11% |
| Copper L | 0,12 mg | 13% |
| Manganese L | 0,85 mg | 37% |
| Selenio L | 4,6 µg | 8% |
| Iodine L | 14,3 µg | 10% |
| Chloride L | 260 mg | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 59%
- Fat 26%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Sugars7,5 gin the top quarter of dairy and eggs (median 2,3 g)
- Fat7,5 gabove the median for dairy and eggs (median 7,4 g)
- Sodium332 mgbelow the median for dairy and eggs (median 400 mg)
- Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels
- Water35,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada L | 2,5 g |
|---|---|
| Grasa poliinsaturada L | 2,2 g |
Sugars and starch (1)
| Starch L | 18 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,004 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,012 g |
| ALA (omega-3, 18:3 n-3) L | 0,065 g |
| Ácido linoléico (omega-6, 18:2) L | 2 g |
Carotenoids (1)
| Betacaroteno L | 31,1 µg |
|---|
Other components (2)
| Agua L | 35,8 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- U
- Barcode
- 3256227817397
- Quantity
- 300 g
- Label serving
- 150 g
- Category
- Cheese ravioli
- Packaging
- fresh
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de BLÉ tendre 25%, RICOTTA 17% (LACTOSÉRUM, LAIT, CRÈME, sel, correcteur d'acidité : acide citrique), semoule de BLÉ dur 10%, ŒUF entier frais 10%, eau, LACTOSÉRUM en poudre, chapelure (farine de BLÉ tendre, eau, sel, levure, farine de BLÉ MALTÉ), CRÈME aigre, EMMENTAL 4,5%, huile de tournesol, GRANA PADANO 2,5%, flocon de pomme de terre déshydratée [pomme de terre, émulsifiant : mono - et diglycérides d'acides gras], sel, persil. Traces éventuelles de fruits à coque, poissons, crustacés, mollusques, soya, moutarde et céleri.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Harina de trigoEggCremaAceite de girasolPotatoSaltMilkLevadura
Similar products
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|---|---|---|---|---|
| Ravioli 4 fromages (50% gratuit) Saint Jean | 263 | 11,5 g | 35,9 g | 8,1 g |
| Ravioli aux 3 fromages Franprix | 264 | 10 g | 38 g | 7,6 g |
| Ravioli Emmental Basilic Carrefour BIO | 264 | 9,7 g | 41 g | 6,1 g |
| Ravioli cinque formaggi mmmh | 262 | 13 g | 22 g | 13 g |
| Ravioli frais aux oeufs emmental & basilic Sélection des comptoirs | 265 | 9,3 g | 40 g | 6,9 g |
| Ravioli pesto et mozzarella Royans | 265 | 12 g | 33 g | 8,8 g |
| Ravioli Burrata ed Erbette Buitoni | 265 | 8,9 g | 37 g | 8,5 g |
| Traditional Ravioli with Haloumi & Anari Alera Food Goods | 261 | 12,3 g | 22,3 g | 13,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ravioli fromage?
100 g of Ravioli fromage has 263 kcal. Serving, 150 g (150 g): about 395 kcal.
Is Ravioli fromage high in protein?
Ravioli fromage contains 10 g of protein per 100 g (20% of the 50 g Daily Value), or 15 g in serving, 150 g (150 g). About 15% of its calories come from protein.
How many carbs are in Ravioli fromage?
Ravioli fromage has 38 g of total carbohydrates per 100 g, including 1,8 g of fiber and 7,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ravioli fromage?
Ravioli fromage contains 7,5 g of fat per 100 g, of which 3,4 g is saturated (17% of the Daily Value).
What vitamins and minerals does Ravioli fromage contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganese (37% DV), Vitamina E (13% DV), copper (13% DV), fósforo (12% DV) and chloride (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Ravioli fromage?
100 g contains 332 mg of sodium, 14% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 7 de julio de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3256227817397. License: ODbL 1.0 (Open Food Facts). Source record dated 7 de julio de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.