Ravioli fromage
Packaged product Milch und Eier U
Ravioli fromage contains 263 kcal per 100 g. A Serving, 150 g (150 g) provides about 395 kcal.
Roughly 59 % of its calories come from carbohydrates, with 26 % from fat and 15 % from protein (estimated with general energy factors).
That is close to the median for Milch und Eier on FoodFactly (245 kcal per 100 g).
100 g provides 37 % of the Daily Value for Mangan, 13 % of the Daily Value for Vitamin E and 13 % of the Daily Value for Kupfer.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 263 kcal | |
| Total fat L | 7,5 g | 10 % |
| Saturated fat L | 3,4 g | 17 % |
| Cholesterol L | 54,2 mg | 18 % |
| Sodium L | 332 mg | 14 % |
| Total carbohydrates L | 38 g | 14 % |
| Dietary fiber L | 1,8 g | 6 % |
| Total sugars L | 7,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 10 g | 20 % |
| Vitamin A L | 56,2 µg | 6 % |
| Vitamin C L | 0,65 mg | 0,7 % |
| Vitamin D L | 0,27 µg | 1 % |
| Vitamin E L | 2 mg | 13 % |
| Thiamin (B1) L | 0,11 mg | 9 % |
| Riboflavin (B2) L | 0,12 mg | 9 % |
| Niacin (B3) L | 0,35 mg | 2 % |
| Pantothensäure (B5) L | 0,43 mg | 9 % |
| Vitamin B6 L | 0,078 mg | 5 % |
| Folat (B9) L | 15,8 µg | 4 % |
| Vitamin B12 L | 0,27 µg | 11 % |
| Calcium L | 146 mg | 11 % |
| Eisen L | 1 mg | 6 % |
| Magnesium L | 29,5 mg | 7 % |
| Phosphor L | 150 mg | 12 % |
| Kalium L | 148 mg | 3 % |
| Zink L | 1,2 mg | 11 % |
| Kupfer L | 0,12 mg | 13 % |
| Mangan L | 0,85 mg | 37 % |
| Selen L | 4,6 µg | 8 % |
| Iodin L | 14,3 µg | 10 % |
| Chlorid L | 260 mg | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 59 %
- Fat 26 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Sugars7,5 gin the top quarter of Milch und Eier (median 2,3 g)
- Fat7,5 gabove the median for Milch und Eier (median 7,4 g)
- Sodium332 mgbelow the median for Milch und Eier (median 400 mg)
- Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels
- Water35,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett L | 2,5 g |
|---|---|
| Mehrfach ungesättigtes Fett L | 2,2 g |
Sugars and starch (1)
| Stärke L | 18 g |
|---|
Individual fatty acids (4)
| EPA (Omega-3, 20:5 n-3) L | 0,004 g |
|---|---|
| DHA (Omega-3, 22:6 n-3) L | 0,012 g |
| ALA (omega-3, 18:3 n-3) L | 0,065 g |
| Linolsäure (Omega-6, 18:2) L | 2 g |
Carotenoids (1)
| Beta-Carotin L | 31,1 µg |
|---|
Other components (2)
| Wasser L | 35,8 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- U
- Barcode
- 3256227817397
- Quantity
- 300 g
- Label serving
- 150 g
- Category
- Käseraviolin
- Packaging
- fresh
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de BLÉ tendre 25%, RICOTTA 17% (LACTOSÉRUM, LAIT, CRÈME, sel, correcteur d'acidité : acide citrique), semoule de BLÉ dur 10%, ŒUF entier frais 10%, eau, LACTOSÉRUM en poudre, chapelure (farine de BLÉ tendre, eau, sel, levure, farine de BLÉ MALTÉ), CRÈME aigre, EMMENTAL 4,5%, huile de tournesol, GRANA PADANO 2,5%, flocon de pomme de terre déshydratée [pomme de terre, émulsifiant : mono - et diglycérides d'acides gras], sel, persil. Traces éventuelles de fruits à coque, poissons, crustacés, mollusques, soya, moutarde et céleri.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: WeizenmehlEiRahmSonnenblumenölKartoffelSalzMilchHefe
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ravioli fromage?
100 g of Ravioli fromage has 263 kcal. Serving, 150 g (150 g): about 395 kcal.
Is Ravioli fromage high in protein?
Ravioli fromage contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 15 g in Serving, 150 g (150 g). About 15 % of its calories come from protein.
How many carbs are in Ravioli fromage?
Ravioli fromage has 38 g of total carbohydrates per 100 g, including 1,8 g of fiber and 7,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ravioli fromage?
Ravioli fromage contains 7,5 g of fat per 100 g, of which 3,4 g is saturated (17 % of the Daily Value).
What vitamins and minerals does Ravioli fromage contain?
Per 100 g, the most notable amounts relative to the Daily Value are Mangan (37 % DV), Vitamin E (13 % DV), Kupfer (13 % DV), Phosphor (12 % DV) and Chlorid (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Ravioli fromage?
100 g contains 332 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 7. Juli 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3256227817397. License: ODbL 1.0 (Open Food Facts). Source record dated 7. Juli 2026. Imported 6. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.