Quiche Lorraine

Packaged product Comidas y Platos Norma

Quiche Lorraine contains 272 kcal per 100 g. A serving, 130 g (130 g) provides about 354 kcal.

Roughly 53% of its calories come from fat, with 33% from carbohydrates and 14% from protein (estimated with general energy factors).

That is close to the median for comidas y platos on FoodFactly (256 kcal per 100 g).

100 g provides 95% of the Daily Value for chloride, 46% of the Daily Value for iodine and 18% of the Daily Value for manganese.

The values are as declared on the product label and entered by Open Food Facts contributors.

Quiche Lorraine by Norma, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
272kcal per 100 g
9,6 gprotein
22 gcarbohydrates
16 gfat
354kcal in serving, 130 g (130 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 272 kcal
Total fat L 16 g 21%
Saturated fat L 8,4 g 42%
Cholesterol L 4 mg 1%
Sodium L 440 mg 19%
Total carbohydrates L 22 g 8%
Dietary fiber L 2,2 g 8%
Total sugars L 1,5 g
Added sugars L 0,12 g 0,2%
Protein L 9,6 g 19%
Vitamina A L 6,6 µg0,7%
Vitamina C L 0,099 mg0,1%
Vitamina D L 0,67 µg3%
Vitamina E L 2,1 mg14%
Thiamin (B1) L 0,059 mg5%
Riboflavin (B2) L 0,017 mg1%
Niacin (B3) L 0,1 mg0,6%
Ácido pantoténico (B5) L 0,11 mg2%
Vitamina B6 L 0,027 mg2%
Folate (B9) L 5,2 µg1%
Vitamina B12 L 0,035 µg1%
Calcio L 18,8 mg1%
Iron L 0,44 mg2%
Magnesio L 13,8 mg3%
Fósforo L 50,4 mg4%
Potasio L 60,8 mg1%
Zinc L 0,45 mg4%
Copper L 0,098 mg11%
Manganese L 0,42 mg18%
Selenio L 2,8 µg5%
Iodine L 69 µg46%
Chloride L 2.196 mg95%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 33%Fat: 53%272kcal / 100 g
  • Protein 14%
  • Carbohydrates 33%
  • Fat 53%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Chloride95%Iodine46%Manganese18%Vitamina E14%Copper11%Selenio5%Thiamin (B1)5%Zinc4%Fósforo4%Vitamina D3%

Nutritional insights

  • Protein9,6 gabove the median for comidas y platos (median 9,3 g)
  • Fiber2,2 gin the top quarter of comidas y platos (median 0,9 g)
  • Sugars1,5 gin the lowest quarter of comidas y platos (median 2,2 g)
  • Saturated fat8,4 gabove the median for comidas y platos (median 7,8 g)
  • Sodium440 mgabove the median for comidas y platos (median 382 mg)
  • Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels
  • Water32,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada L6,4 g
Grasa poliinsaturada L2,8 g
Sugars and starch (1)
Starch L10,7 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0,008 g
DHA (omega-3, 22:6 n-3) L0,008 g
ALA (omega-3, 18:3 n-3) L0,32 g
Ácido linoléico (omega-6, 18:2) L2,5 g
Carotenoids (1)
Betacaroteno L50,2 µg
Other components (2)
Agua L32,1 g
Alcohol L0 g

Product details

Brand
Norma
Barcode
20165987
Quantity
260 g (2 * 130 g)
Label serving
130 g
Category
Lorraine quiche
Packaging
Metal,Plastic,fresh
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pâte brisée 37,5 % (farine de _blé_ - margarine (huiles et graisses végétales (palme, colza) - eau, émulsifiant : mono - et diglycérides d'acides gras - acidifiant : acide citrique - arôme) - eau - sel) - _lait_ entier - _œufs_ lardons fumés 11,8 % (poitrine de porc - sel - dextrose arôme, acidifiant : acide citrique - arôme de fumée - antioxydant : érythorbate de sodium - conservateur: nitrite de sodium) - _crème_ fraîche - jambon cuit supérieur 28 % (jambon de porc, eau, sel, sirop de glucose - dextrose - antioxydant : érythorbate de sodium - arômes-conservateur : nitrite de sodium) - eau, _emmental_ - amidon transformé - muscade poivre.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Harina de trigoSaltMilkCremaJarabe de glucosaAceite de palmaAceite violado (canla)

Similar products

FoodCaloriesProteinCarbsFat
Quiche Lorraine Rustadou 272 13,7 g 13,2 g 18,1 g
Quiche Lorraine Brake 272 13,7 g 13,2 g 18,1 g
À Croquer 9 Mini Quiches Lorraines Marie 272 10,6 g 23,9 g 14,6 g
Quiche Lorraine Sainsbury's 272 10,1 g 19,7 g 16,9 g
QUICHE LORRAINE x 2 - 260G Monique ranou 272 7,8 g 24 g 16 g
QUICHE LORRAINE x 2 - 260G Netto 272 7,8 g 24 g 16 g
Quiches lorraines Picard 273 11 g 18 g 18 g
Quiche Lorraine Chef Select 273 10,2 g 19,3 g 17 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Quiche Lorraine?

100 g of Quiche Lorraine has 272 kcal. Serving, 130 g (130 g): about 354 kcal.

How much protein is in Quiche Lorraine?

Quiche Lorraine contains 9,6 g of protein per 100 g (19% of the 50 g Daily Value), or 12,5 g in serving, 130 g (130 g). About 14% of its calories come from protein. Compared with other comidas y platos, that is above the median (median 9,3 g).

How many carbs are in Quiche Lorraine?

Quiche Lorraine has 22 g of total carbohydrates per 100 g, including 2,2 g of fiber and 1,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Quiche Lorraine?

Quiche Lorraine contains 16 g of fat per 100 g, of which 8,4 g is saturated (42% of the Daily Value).

What vitamins and minerals does Quiche Lorraine contain?

Per 100 g, the most notable amounts relative to the Daily Value are chloride (95% DV), iodine (46% DV), manganese (18% DV), Vitamina E (14% DV) and copper (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Quiche Lorraine?

100 g contains 440 mg of sodium, 19% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20165987. License: ODbL 1.0 (Open Food Facts). Source record dated 24 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.