Quiche Lorraine

Packaged product Comidas y Platos Marque Repère

Quiche Lorraine contains 278 kcal per 100 g. A serving, 130 g (130 g) provides about 361 kcal.

Roughly 53% of its calories come from fat, with 33% from carbohydrates and 14% from protein (estimated with general energy factors).

That is close to the median for comidas y platos on FoodFactly (256 kcal per 100 g).

100 g provides 95% of the Daily Value for chloride, 46% of the Daily Value for iodine and 22% of the Daily Value for manganese.

The values are as declared on the product label and entered by Open Food Facts contributors.

Quiche Lorraine by Marque Repère, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
278kcal per 100 g
9,6 gprotein
22 gcarbohydrates
16 gfat
361kcal in serving, 130 g (130 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 278 kcal
Total fat L 16 g 21%
Saturated fat L 8,4 g 42%
Cholesterol L 12,2 mg 4%
Sodium L 440 mg 19%
Total carbohydrates L 22 g 8%
Dietary fiber L 0,9 g 3%
Total sugars L 1,5 g
Added sugars L 0,24 g 0,5%
Protein L 9,6 g 19%
Vitamina A L 9,2 µg1%
Vitamina C L 0,13 mg0,1%
Vitamina D L 0,7 µg4%
Vitamina E L 2,1 mg14%
Thiamin (B1) L 0,066 mg6%
Riboflavin (B2) L 0,027 mg2%
Niacin (B3) L 0,19 mg1%
Ácido pantoténico (B5) L 0,16 mg3%
Vitamina B6 L 0,036 mg2%
Folate (B9) L 6,6 µg2%
Vitamina B12 L 0,066 µg3%
Calcio L 22,4 mg2%
Iron L 0,59 mg3%
Magnesio L 16,1 mg4%
Fósforo L 56,7 mg5%
Potasio L 80,9 mg2%
Zinc L 0,49 mg4%
Copper L 0,11 mg12%
Manganese L 0,51 mg22%
Selenio L 2,8 µg5%
Iodine L 68,4 µg46%
Chloride L 2.188 mg95%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 33%Fat: 53%278kcal / 100 g
  • Protein 14%
  • Carbohydrates 33%
  • Fat 53%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Chloride95%Iodine46%Manganese22%Vitamina E14%Copper12%Thiamin (B1)6%Selenio5%Fósforo5%Zinc4%Magnesio4%

Nutritional insights

  • Protein9,6 gabove the median for comidas y platos (median 9,3 g)
  • Sugars1,5 gin the lowest quarter of comidas y platos (median 2,1 g)
  • Saturated fat8,4 gabove the median for comidas y platos (median 7,8 g)
  • Sodium440 mgabove the median for comidas y platos (median 384 mg)
  • Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels
  • Water33,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada L6,5 g
Grasa poliinsaturada L2,8 g
Sugars and starch (1)
Starch L11 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0,008 g
DHA (omega-3, 22:6 n-3) L0,009 g
ALA (omega-3, 18:3 n-3) L0,32 g
Ácido linoléico (omega-6, 18:2) L2,5 g
Carotenoids (1)
Betacaroteno L52,1 µg
Other components (2)
Agua L33,6 g
Alcohol L0 g

Product details

Brand
Marque Repère
Barcode
3564700353158
Quantity
2 x 130 g
Label serving
130 g
Category
Lorraine quiche
Packaging
Plastic,Film,fresh,Tray,fr:sous-atmosphee-protectrice
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pâte brisée 37 % (farine de blé, margarine (huiles et graisses végétales (palme, colza), eau, émulsifiant : E471, acidifiant : acide citrique, arôme), eau, sel), lait entier, œufs, lardons fumés 11 % (poitrine de porc (origine : UE), sel, dextrose, arôme, acidifiant : acide citrique, arôme de fumée, antioxydant : E316, conservateur : E250), crème fraîche 5,4%, jambon cuit supérieur 2,7% (jambon de porc (origine : UE), eau, sel, sirop de glucose, dextrose, antioxydant : E316, arômes, conservateur : E250), eau, emmental, amidon modifié de maïs et/ou de riz, muscade, poivre. Traces de poissons, mollusques, crustacés, moutarde, céleri, soja et fruits à coque. Les pourcentages sont exprimés sur le produit total.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Harina de trigoSaltMilkEggCremaRiceJarabe de glucosaAceite de palmaAceite violado (canla)

Similar products

FoodCaloriesProteinCarbsFat
Petite quiche Nancy's 278 10,1 g 22,8 g 16,5 g
Cheese & Bacon Quiche Eastman’s 278 10,4 g 20,4 g 17,2 g
Quiche lorraine Boulanger 279 6,6 g 20 g 22 g
Quiche Lorraine Rochambeau 277 8 g 20 g 18 g
Quiche Lorraine x2 MSA 277 8,1 g 20 g 18 g
Quiche lorraine Créateur de Saveurs 277 9,4 g 19 g 18 g
Quiche Lorraine 2X130G Bf, Belle France 277 8,1 g 20 g 18 g
Quiche Lorraine Carrefour 277 9,4 g 19 g 18 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Quiche Lorraine?

100 g of Quiche Lorraine has 278 kcal. Serving, 130 g (130 g): about 361 kcal.

How much protein is in Quiche Lorraine?

Quiche Lorraine contains 9,6 g of protein per 100 g (19% of the 50 g Daily Value), or 12,5 g in serving, 130 g (130 g). About 14% of its calories come from protein. Compared with other comidas y platos, that is above the median (median 9,3 g).

How many carbs are in Quiche Lorraine?

Quiche Lorraine has 22 g of total carbohydrates per 100 g, including 0,9 g of fiber and 1,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Quiche Lorraine?

Quiche Lorraine contains 16 g of fat per 100 g, of which 8,4 g is saturated (42% of the Daily Value).

What vitamins and minerals does Quiche Lorraine contain?

Per 100 g, the most notable amounts relative to the Daily Value are chloride (95% DV), iodine (46% DV), manganese (22% DV), Vitamina E (14% DV) and copper (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Quiche Lorraine?

100 g contains 440 mg of sodium, 19% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3564700353158. License: ODbL 1.0 (Open Food Facts). Source record dated 14 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.