Calories in Quesadilla, carne de res o cerdo

Generic food Comidas y Platos

Quesadilla, carne de res o cerdo contains 305 kcal per 100 g. A typical serving of 1 taza (95 g) provides about 290 kcal.

Roughly 45% of its calories come from fat, with 36% from carbohydrates and 19% from protein (estimated with general energy factors).

That is more energy than the typical item in otros platos mixtos mexicanos on FoodFactly, where the median is 216 kcal per 100 g across 52 foods.

100 g provides 38% of the Daily Value for selenio, 33% of the Daily Value for Vitamina B12 and 24% of the Daily Value for Thiamin (B1).

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

305kcal per 100 g
14,1 gprotein
27,3 gcarbohydrates
15,1 gfat
290kcal in 1 taza (95 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 305 kcal
Total fat C 15,1 g 19%
Saturated fat C 6,1 g 30%
Cholesterol C 35 mg 12%
Sodium C 600 mg 26%
Total carbohydrates C 27,3 g 10%
Dietary fiber C 1,9 g 7%
Total sugars C 2,2 g
Protein C 14,1 g 28%
Vitamina A C 34 µg4%
Vitamina C C 0 mg0%
Vitamina D C 0 µg0%
Vitamina E C 0,55 mg4%
Vitamina K C 7 µg6%
Thiamin (B1) C 0,29 mg24%
Riboflavin (B2) C 0,25 mg19%
Niacin (B3) C 3,7 mg23%
Vitamina B6 C 0,14 mg8%
Folate (B9) C 85 µg21%
Vitamina B12 C 0,78 µg33%
Choline C 26,7 mg5%
Calcio C 188 mg14%
Iron C 2,6 mg14%
Magnesio C 21 mg5%
Fósforo C 229 mg18%
Potasio C 155 mg3%
Zinc C 2,3 mg21%
Copper C 0,078 mg9%
Selenio C 21 µg38%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19%Carbohydrates: 36%Fat: 45%305kcal / 100 g
  • Protein 19%
  • Carbohydrates 36%
  • Fat 45%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selenio38%Vitamina B1233%Thiamin (B1)24%Niacin (B3)23%Folate (B9)21%Zinc21%Riboflavin (B2)19%Fósforo18%Calcio14%Iron14%

Nutritional insights

  • Protein14,1 gin the top quarter of otros platos mixtos mexicanos (median 11,3 g)
  • Fiber1,9 gbelow the median for otros platos mixtos mexicanos (median 2,1 g)
  • Sugars2,2 gin the top quarter of otros platos mixtos mexicanos (median 1 g)
  • Fat15,1 gin the top quarter of otros platos mixtos mexicanos (median 10,6 g)
  • Saturated fat6,1 gin the top quarter of otros platos mixtos mexicanos (median 3,4 g)
  • Sodium600 mgin the top quarter of otros platos mixtos mexicanos (median 448 mg)
  • Protein per 100 kcal4,6 gprotein density, useful for comparing foods with different calorie levels
  • Water41,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada C4,6 g
Grasa poliinsaturada C2,4 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0,001 g
DHA (omega-3, 22:6 n-3) C0 g
Ácido linoléico (omega-6, 18:2) C2,2 g
SFA 4:0 C0,12 g
SFA 6:0 C0,063 g
SFA 8:0 C0,045 g
SFA 10:0 C0,1 g
SFA 12:0 C0,15 g
SFA 14:0 C0,56 g
SFA 16:0 C3,2 g
SFA 18:0 C1,6 g
MUFA 18:1 C4,5 g
PUFA 18:3 C0,27 g
PUFA 20:4 C0,015 g
MUFA 16:1 C0,25 g
PUFA 18:4 C0 g
MUFA 20:1 C0,045 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0,003 g
Carotenoids (6)
Betacaroteno C0 µg
Lycopene C0 µg
Lutein + zeaxantina C5 µg
Retinol C34 µg
Caroteno, alfa C0 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Agua C41,2 g
Alcohol C0 g
Caffeine C0 mg
Theobromine C0 mg
Ácido fólico C43 µg
Folato, comida C12 µg
Vitamina E, añadido C0 mg
Vitamina B-12, añadido C0 µg

Other forms of Quesadilla

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Quesadilla, NFS 316 13,4 g 28,6 g 16,2 g
Quesadilla, queso 316 13,4 g 28,6 g 16,2 g
Quesadilla, pollo 287 14,4 g 27,3 g 13 g
Quesadilla, con verduras 253 8,1 g 29,2 g 11,3 g
Quesadilla, carne de res o cerdo, con verduras 279 11,1 g 28,2 g 13,2 g
Quesadilla, pollo, con verduras 270 11,3 g 28,2 g 12,1 g
Quesadilla, huevo 249 10,9 g 20,1 g 13,7 g
Quesadilla, huevo, con carne 249 11,4 g 19,1 g 13,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Pizza con pepperoni, corteza relleno 296 12,9 g 27,2 g 15 g
PIZZA HUT 12" Pizza de queso, N CRISPY Crust 303 15,3 g 28,6 g 14,1 g
Pizza de desayuno con huevo 292 14 g 25,6 g 14,5 g
Alimentos rápidos, quesadilla, con pollo 294 15,1 g 24 g 15,3 g
Pizza blanca, queso, con carne, corteza gruesa 296 12,8 g 27,2 g 14,8 g
Chimichanga, pollo 304 12,5 g 25,8 g 16,4 g
PIZZA HUT 14" Pizza de salchichas, N CRISPY Crust 323 14 g 28,7 g 16,9 g
Burrito, queso 328 13,7 g 30,6 g 16,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in quesadilla?

100 g of quesadilla has 305 kcal. 1 taza (95 g): about 290 kcal. 1 pieza triangular (35 g): about 107 kcal. 1 medio círculo (70 g): about 214 kcal.

Is quesadilla high in protein?

Quesadilla contains 14,1 g of protein per 100 g (28% of the 50 g Daily Value), or 13,4 g in 1 taza (95 g). About 19% of its calories come from protein. Compared with other otros platos mixtos mexicanos, that is among the highest quarter (median 11,3 g).

How many carbs are in quesadilla?

Quesadilla has 27,3 g of total carbohydrates per 100 g, including 1,9 g of fiber and 2,2 g of sugars.

How much fat is in quesadilla?

Quesadilla contains 15,1 g of fat per 100 g, of which 6,1 g is saturated (30% of the Daily Value).

What vitamins and minerals does quesadilla contain?

Per 100 g, the most notable amounts relative to the Daily Value are selenio (38% DV), Vitamina B12 (33% DV), Thiamin (B1) (24% DV), Niacin (B3) (23% DV) and Folate (B9) (21% DV). The full list is in the vitamins and minerals table above.

How much sodium is in quesadilla?

100 g contains 600 mg of sodium, 26% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31 de octubre de 2024. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2708592. License: CC0 1.0 (U.S. public domain). Source record dated 31 de octubre de 2024. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.