Post cereal

Packaged product Desayuno Cereales Post

Post cereal contains 322 kcal per 100 g. A serving, 1 cup, 59 g (59 g) provides about 190 kcal.

Roughly 87% of its calories come from carbohydrates, with 9% from protein and 4% from fat (estimated with general energy factors).

That is less energy than the typical item in desayuno cereales on FoodFactly, where the median is 407 kcal per 100 g across 5.633 products.

100 g provides 126% of the Daily Value for manganese, 106% of the Daily Value for Vitamina B12 and 102% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Post cereal by Post, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
322kcal per 100 g
8,5 gprotein
79,7 gcarbohydrates
1,7 gfat
190kcal in serving, 1 cup, 59 g (59 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 322 kcal
Total fat L 1,7 g 2%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 390 mg 17%
Total carbohydrates L 79,7 g 29%
Dietary fiber L 13,6 g 49%
Total sugars L 32,2 g
Added sugars L 5,9 g 12%
Protein L 8,5 g 17%
Vitamina A L 381 µg42%
Vitamina C L 0 mg0%
Vitamina D L 1,7 µg9%
Vitamina E L 1 mg7%
Thiamin (B1) L 1 mg83%
Riboflavin (B2) L 0,72 mg55%
Niacin (B3) L 8,5 mg53%
Ácido pantoténico (B5) L 0,56 mg11%
Vitamina B6 L 0,85 mg50%
Folate (B9) L 46,8 µg12%
Vitamina B12 L 2,5 µg106%
Calcio L 34 mg3%
Iron L 18,3 mg102%
Magnesio L 169 mg40%
Fósforo L 339 mg27%
Potasio L 525 mg11%
Zinc L 3,8 mg35%
Copper L 0,34 mg38%
Manganese L 2,9 mg126%
Selenio L 9 µg16%
Iodine L 17,4 µg12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 87%Fat: 4%322kcal / 100 g
  • Protein 9%
  • Carbohydrates 87%
  • Fat 4%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese126%Vitamina B12106%Iron102%Thiamin (B1)83%Riboflavin (B2)55%Niacin (B3)53%Vitamina B650%Vitamina A42%Magnesio40%Copper38%

Nutritional insights

  • Protein8,5 gbelow the median for desayuno cereales (median 9,2 g)
  • Fiber13,6 gin the top quarter of desayuno cereales (median 7,1 g)
  • Sugars32,2 gin the top quarter of desayuno cereales (median 19,2 g)
  • Fat1,7 gin the lowest quarter of desayuno cereales (median 12,1 g)
  • Saturated fat0 gin the lowest quarter of desayuno cereales (median 2 g)
  • Sodium390 mgin the top quarter of desayuno cereales (median 178 mg)
  • Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels
  • Water12 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada L0 g
Grasa poliinsaturada L0 g
Sugars and starch (1)
Starch L36,3 g
Carotenoids (2)
Betacaroteno L4,1 µg
Vitamina D (D2 + D3), Unidades Internacionales L68 IU
Other components (5)
Agua L12 g
Alcohol L0 g
Carbohydrate, other L34 g
Fibra, soluble L2 g
Vitamina A, UI L1.270 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 322 kcal322 kcal
Protein 8,5 g8,5 g
Carbohydrates 79,7 g79,7 g
Fat 1,7 g1,7 g
Fiber 13,6 g13,6 g
Sugars 32,2 g32,2 g
Sodium 396 mg390 mg

Product details

Brand
Post
Barcode
0884912114709
Label serving
1 cup (59 g)
Category
Desayuno Cereales
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Whole grain wheat, raisins, wheat bran, sugar, wheat flour, malted barley flour, salt. vitamins and minerals: reduced iron, niacinamide, zinc oxide (source of zinc), vitamin b6, vitamin a palmitate, riboflavin (vitamin b2), thiamin mononitrate (vitamin b1), folic acid, vitamin b12, vitamin d.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AzúcarHarina de trigoSalt

Similar products

FoodCaloriesProteinCarbsFat
Kellogg's All Bran Cereal Complete Wheat Flakes .88oz Kellogg's 322 10,2 g 81,3 g 2,5 g
All-Bran Complete Wheat Flakes Kellogg's 322 10,2 g 81,3 g 2,5 g
Raisin Bran Kellogg's 322 8,5 g 79,7 g 1,7 g
Raisin bran breakfast cereal Kellogg's 322 8,5 g 79,7 g 1,7 g
Raisin bran delicious raisins perfectly balanced with crisp Kellogg's 322 8,5 g 79,7 g 1,7 g
All Bran flakes Kellogg's 322 12 g 65 g 1,5 g
Wheat bran cereal Kellog's 322 10,2 g 81,3 g 2,5 g
Raisin Bran Kellogg's 322 8,5 g 79,7 g 1,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Post cereal?

100 g of Post cereal has 322 kcal. Serving, 1 cup, 59 g (59 g): about 190 kcal.

How much protein is in Post cereal?

Post cereal contains 8,5 g of protein per 100 g (17% of the 50 g Daily Value), or 5 g in serving, 1 cup, 59 g (59 g). About 9% of its calories come from protein. Compared with other desayuno cereales, that is below the median (median 9,2 g).

How many carbs are in Post cereal?

Post cereal has 79,7 g of total carbohydrates per 100 g, including 13,6 g of fiber and 32,2 g of sugars.

How much fat is in Post cereal?

Post cereal contains 1,7 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Post cereal contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (126% DV), Vitamina B12 (106% DV), iron (102% DV), Thiamin (B1) (83% DV) and Riboflavin (B2) (55% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Post cereal?

100 g contains 390 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 4 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2286948. License: CC0 1.0 (U.S. public domain). Source record dated 11 de octubre de 2018. Imported 6 de noviembre de 2026.
  • Open Food Facts, record 0884912114709. License: ODbL 1.0 (Open Food Facts). Source record dated 4 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.