Pizza dough
Packaged product Comidas y Platos Pâtes
Pizza dough contains 260 kcal per 100 g. A serving, 1 serving, 80 g (80 g) provides about 208 kcal.
Roughly 70% of its calories come from carbohydrates, with 19% from fat and 10% from protein (estimated with general energy factors).
That is close to the median for comidas y platos on FoodFactly (275 kcal per 100 g).
100 g provides 58% of the Daily Value for manganese, 53% of the Daily Value for Thiamin (B1) and 31% of the Daily Value for chloride.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 260 kcal | |
| Total fat L | 5,5 g | 7% |
| Saturated fat L | 0,32 g | 2% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 448 mg | 19% |
| Total carbohydrates L | 45 g | 16% |
| Dietary fiber L | 1,6 g | 6% |
| Total sugars L | 1,8 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 6,7 g | 13% |
| Vitamina A L | 0 µg | 0% |
| Vitamina C L | 0 mg | 0% |
| Vitamina D L | 0,13 µg | 0,6% |
| Vitamina E L | 3,4 mg | 23% |
| Thiamin (B1) L | 0,64 mg | 53% |
| Riboflavin (B2) L | 0,05 mg | 4% |
| Niacin (B3) L | 0,032 mg | 0,2% |
| Ácido pantoténico (B5) L | 0,29 mg | 6% |
| Vitamina B6 L | 0,1 mg | 6% |
| Folate (B9) L | 15,8 µg | 4% |
| Vitamina B12 L | 0,013 µg | 0,5% |
| Calcio L | 22,5 mg | 2% |
| Iron L | 1,5 mg | 8% |
| Magnesio L | 48,8 mg | 12% |
| Fósforo L | 137 mg | 11% |
| Potasio L | 233 mg | 5% |
| Zinc L | 1,5 mg | 14% |
| Copper L | 0,19 mg | 21% |
| Manganese L | 1,3 mg | 58% |
| Selenio L | 7,5 µg | 14% |
| Iodine L | 27 µg | 18% |
| Chloride L | 716 mg | 31% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 70%
- Fat 19%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,7 gin the lowest quarter of comidas y platos (median 7,5 g)
- Fiber1,6 gin the lowest quarter of comidas y platos (median 2,3 g)
- Sugars1,8 gbelow the median for comidas y platos (median 2 g)
- Fat5,5 gabove the median for comidas y platos (median 5,1 g)
- Saturated fat0,32 gin the lowest quarter of comidas y platos (median 0,7 g)
- Sodium448 mgbelow the median for comidas y platos (median 600 mg)
- Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels
- Water35,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada L | 2,8 g |
|---|---|
| Grasa poliinsaturada L | 1,7 g |
Sugars and starch (1)
| Starch L | 39,1 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,006 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,006 g |
| ALA (omega-3, 18:3 n-3) L | 0,37 g |
| Ácido linoléico (omega-6, 18:2) L | 1,4 g |
Carotenoids (1)
| Betacaroteno L | 3,1 µg |
|---|
Other components (2)
| Agua L | 35,6 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Pâtes
- Barcode
- 7613331790958
- Quantity
- 800 g
- Label serving
- 1 serving (80 g)
- Category
- Pizza dough
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
White flour (wheat), water, rapeseed oil, wheat starch, iodized cooking salt, baking powders (E 450, E 500), yeast.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Harina de trigoAceite violado (canla)SaltLevadura
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Frischer Pizzateig American Style! America | 260 | 6,6 g | 44,3 g | 5 g |
| Base pizza Revolution | 260 | 0,5 g | 56,6 g | 3,1 g |
| Pâte à pizza Oriental Viandes | 260 | 9,1 g | 44 g | 5 g |
| Pizza Dough La Nova Wings Inc. | 260 | 10 g | 50 g | 3 g |
| Family style crust classic pizza Wewalka | 260 | 10 g | 44 g | 5 g |
| White pizza dough Giant | 259 | 9,5 g | 54,4 g | 6,9 g |
| Pizzateig Cucina | 261 | 9,5 g | 47 g | 2,6 g |
| Herta pizza à l huile d olive Herta | 261 | 8,2 g | 44 g | 4,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pizza dough?
100 g of Pizza dough has 260 kcal. Serving, 1 serving, 80 g (80 g): about 208 kcal.
How much protein is in Pizza dough?
Pizza dough contains 6,7 g of protein per 100 g (13% of the 50 g Daily Value), or 5,4 g in serving, 1 serving, 80 g (80 g). About 10% of its calories come from protein. Compared with other comidas y platos, that is in the lowest quarter (median 7,5 g).
How many carbs are in Pizza dough?
Pizza dough has 45 g of total carbohydrates per 100 g, including 1,6 g of fiber and 1,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pizza dough?
Pizza dough contains 5,5 g of fat per 100 g, of which 0,32 g is saturated (2% of the Daily Value).
What vitamins and minerals does Pizza dough contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganese (58% DV), Thiamin (B1) (53% DV), chloride (31% DV), Vitamina E (23% DV) and copper (21% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pizza dough?
100 g contains 448 mg of sodium, 19% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 4 de agosto de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7613331790958. License: ODbL 1.0 (Open Food Facts). Source record dated 4 de agosto de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.