Pizzateig
Packaged product Comidas y Platos Cucina
Pizzateig contains 261 kcal per 100 g. A serving, 110 g (110 g) provides about 287 kcal.
Roughly 75% of its calories come from carbohydrates, with 15% from protein and 9% from fat (estimated with general energy factors).
That is close to the median for comidas y platos on FoodFactly (275 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 261 kcal | |
| Total fat L | 2,6 g | 3% |
| Saturated fat L | 0,8 g | 4% |
| Sodium L | 396 mg | 17% |
| Total carbohydrates L | 47 g | 17% |
| Dietary fiber | not reported | |
| Total sugars L | 1,9 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 9,5 g | 19% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 75%
- Fat 9%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,5 gin the top quarter of comidas y platos (median 7,5 g)
- Sugars1,9 gbelow the median for comidas y platos (median 2 g)
- Fat2,6 gin the lowest quarter of comidas y platos (median 5,1 g)
- Saturated fat0,8 gabove the median for comidas y platos (median 0,7 g)
- Sodium396 mgin the lowest quarter of comidas y platos (median 600 mg)
- Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cucina
- Barcode
- 4061459086195
- Quantity
- 550 g
- Label serving
- 110 g
- Category
- Pizza dough
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Weizenmehl, Wasser, Backtriebmittel: Glucono-delta-Lacton, Kaliumcarbonate; Ethylalkohol, 1,5% Olivenöl, Weizenkleber, Speisesalz, Weizenstärke, Hefe, Antioxidationsmittel: Ascorbinsäure. Enthält Alkohol.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Harina de trigoAceite de olivaSaltLevadura
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Herta pizza à l huile d olive Herta | 261 | 8,2 g | 44 g | 4,3 g |
| Pâte à pizza Denner | 261 | 6,5 g | 46 g | 5,3 g |
| Frischer Pizzateig auf Backpapier XXL Cucina Nobile | 261 | 8,6 g | 47 g | 2,6 g |
| Pizza Box Gut & Günstig | 261 | 8,6 g | 47 g | 2,6 g |
| Pate pizza Buitoni | 261 | 8,2 g | 44,3 g | 4,3 g |
| Pâte à Pizza Exquisa | 261 | 6,6 g | 44,1 g | 5,1 g |
| Base per pizza e focaccia Coop | 261 | 1,6 g | 47 g | 6,6 g |
| Pillsbury Croute a Pizza Crust Pillsbury | 262 | 7,7 g | 49,2 g | 3,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pizzateig?
100 g of Pizzateig has 261 kcal. Serving, 110 g (110 g): about 287 kcal.
How much protein is in Pizzateig?
Pizzateig contains 9,5 g of protein per 100 g (19% of the 50 g Daily Value), or 10,5 g in serving, 110 g (110 g). About 15% of its calories come from protein. Compared with other comidas y platos, that is among the highest quarter (median 7,5 g).
How many carbs are in Pizzateig?
Pizzateig has 47 g of total carbohydrates per 100 g, including 1,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pizzateig?
Pizzateig contains 2,6 g of fat per 100 g, of which 0,8 g is saturated (4% of the Daily Value).
How much sodium is in Pizzateig?
100 g contains 396 mg of sodium, 17% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19 de octubre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4061459086195. License: ODbL 1.0 (Open Food Facts). Source record dated 19 de octubre de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.