Base pizza
Packaged product Comidas y Platos Revolution
Base pizza contains 260 kcal per 100 g.
Roughly 88% of its calories come from carbohydrates, with 11% from fat and 0,8% from protein (estimated with general energy factors).
That is close to the median for comidas y platos on FoodFactly (275 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 260 kcal | |
| Total fat L | 3,1 g | 4% |
| Saturated fat L | 0,4 g | 2% |
| Sodium L | 808 mg | 35% |
| Total carbohydrates L | 56,6 g | 21% |
| Dietary fiber L | 2,1 g | 8% |
| Total sugars L | 4,1 g | |
| Added sugars L | 5,9 g | 12% |
| Protein L | 0,5 g | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,8%
- Carbohydrates 88%
- Fat 11%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,5 gin the lowest quarter of comidas y platos (median 7,4 g)
- Fiber2,1 gbelow the median for comidas y platos (median 2,3 g)
- Sugars4,1 gin the top quarter of comidas y platos (median 2 g)
- Fat3,1 gin the lowest quarter of comidas y platos (median 5,2 g)
- Saturated fat0,4 gin the lowest quarter of comidas y platos (median 0,7 g)
- Sodium808 mgin the top quarter of comidas y platos (median 600 mg)
- Protein per 100 kcal0,19 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Revolution
- Barcode
- 8052190333019
- Quantity
- 230 g
- Category
- Pizza dough
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Amido di FRUMENTO DEGLUTINATO, acqua, olio extra vergine di oliva, destrosio, lievito (Saccharomyces cerevisiae, sale), fioretto di mais, sale, fibre vegetali (psyllium, barbabietola), zucchero, bicarbonato d'ammonio, stabilizzante: gomma di guar, emulsionante: idrossipropilmetilcellulosa, aroma naturale.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Aceite de olivaLevaduraSaltAzúcar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Frischer Pizzateig American Style! America | 260 | 6,6 g | 44,3 g | 5 g |
| Pâte à pizza Oriental Viandes | 260 | 9,1 g | 44 g | 5 g |
| Pizza Dough La Nova Wings Inc. | 260 | 10 g | 50 g | 3 g |
| Family style crust classic pizza Wewalka | 260 | 10 g | 44 g | 5 g |
| Pizza dough Pâtes | 260 | 6,7 g | 45 g | 5,5 g |
| White pizza dough Giant | 259 | 9,5 g | 54,4 g | 6,9 g |
| Pizzateig Cucina | 261 | 9,5 g | 47 g | 2,6 g |
| Herta pizza à l huile d olive Herta | 261 | 8,2 g | 44 g | 4,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Base pizza?
100 g of Base pizza has 260 kcal.
How much protein is in Base pizza?
Base pizza contains 0,5 g of protein per 100 g (1% of the 50 g Daily Value). About 0,8% of its calories come from protein. Compared with other comidas y platos, that is in the lowest quarter (median 7,4 g).
How many carbs are in Base pizza?
Base pizza has 56,6 g of total carbohydrates per 100 g, including 2,1 g of fiber and 4,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Base pizza?
Base pizza contains 3,1 g of fat per 100 g, of which 0,4 g is saturated (2% of the Daily Value).
How much sodium is in Base pizza?
100 g contains 808 mg of sodium, 35% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30 de marzo de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8052190333019. License: ODbL 1.0 (Open Food Facts). Source record dated 30 de marzo de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.