Pickled Turnips

Packaged product Verduras Always Fresh

Pickled Turnips contains 20 kcal per 100 g. A serving, 1 portion, 20 g (20 g) provides about 4 kcal.

Roughly 68% of its calories come from carbohydrates, with 22% from fat and 10% from protein (estimated with general energy factors).

That is less energy than the typical item in verduras on FoodFactly, where the median is 140 kcal per 100 g across 23.090 products.

100 g provides 17.420.636% of the Daily Value for selenio, 27% of the Daily Value for manganese and 16% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pickled Turnips by Always Fresh, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
20kcal per 100 g
0,5 gprotein
3,5 gcarbohydrates
0,5 gfat
4kcal in serving, 1 portion, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 20,3 kcal
Total fat L 0,5 g 0,6%
Saturated fat L 0,5 g 3%
Cholesterol L 0 mg 0%
Sodium L 340 mg 15%
Total carbohydrates L 3,5 g 1%
Dietary fiber L 2,8 g 10%
Total sugars L 2 g
Added sugars L 0 g 0%
Protein L 0,5 g 1%
Vitamina A L 0 µg0%
Vitamina C L 12,4 mg14%
Vitamina D L 0 µg0%
Vitamina E L 0,13 mg0,9%
Thiamin (B1) L 0,023 mg2%
Riboflavin (B2) L 0,049 mg4%
Niacin (B3) L 0,49 mg3%
Ácido pantoténico (B5) L 0,15 mg3%
Vitamina B6 L 0,15 mg9%
Folate (B9) L 32,6 µg8%
Vitamina B12 L 0 µg0%
Calcio L 74,7 mg6%
Iron L 2,9 mg16%
Magnesio L 15,5 mg4%
Fósforo L 31,5 mg3%
Potasio L 193 mg4%
Zinc L 0,42 mg4%
Copper L 0,074 mg8%
Manganese L 0,62 mg27%
Selenio L 9.581.350 µg17.420.636%
Iodine L 2,7 µg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 68%Fat: 22%Alcohol: 0,4%20kcal / 100 g
  • Protein 10%
  • Carbohydrates 68%
  • Fat 22%
  • Alcohol 0,4%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selenio17.420.636%Manganese27%Iron16%Vitamina C14%Vitamina B69%Copper8%Folate (B9)8%Calcio6%Potasio4%Zinc4%

Nutritional insights

  • Protein0,5 gin the lowest quarter of verduras (median 2,5 g)
  • Fiber2,8 gabove the median for verduras (median 2 g)
  • Sugars2 gbelow the median for verduras (median 2,1 g)
  • Fat0,5 gbelow the median for verduras (median 5,2 g)
  • Saturated fat0,5 gbelow the median for verduras (median 1,1 g)
  • Sodium340 mgabove the median for verduras (median 333 mg)
  • Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
  • Water88 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0,36 g
Carotenoids (1)
Betacaroteno L226 µg
Other components (2)
Agua L88 g
Alcohol L0,013 g

Product details

Brand
Always Fresh
Barcode
9300602385484
Quantity
210 g
Label serving
1 portion (20 g)
Category
Verduras

Ingredients

Turnip (47%), Water, Beetroot, Vinegar, Salt, Whole Garlic, Mineral Salt (509), Black Pepper, Bay Leaf

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: VinegarSaltAjo

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pickled Turnips?

100 g of Pickled Turnips has 20 kcal. Serving, 1 portion, 20 g (20 g): about 4 kcal.

How much protein is in Pickled Turnips?

Pickled Turnips contains 0,5 g of protein per 100 g (1% of the 50 g Daily Value), or 0,1 g in serving, 1 portion, 20 g (20 g). About 10% of its calories come from protein. Compared with other verduras, that is in the lowest quarter (median 2,5 g).

How many carbs are in Pickled Turnips?

Pickled Turnips has 3,5 g of total carbohydrates per 100 g, including 2,8 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pickled Turnips?

Pickled Turnips contains 0,5 g of fat per 100 g, of which 0,5 g is saturated (3% of the Daily Value).

What vitamins and minerals does Pickled Turnips contain?

Per 100 g, the most notable amounts relative to the Daily Value are selenio (17.420.636% DV), manganese (27% DV), iron (16% DV) and Vitamina C (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pickled Turnips?

100 g contains 340 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 6 de junio de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9300602385484. License: ODbL 1.0 (Open Food Facts). Source record dated 6 de junio de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.