Pfeffer-Salami

Packaged product Carne Stockmeyer

Pfeffer-Salami contains 345 kcal per 100 g. A serving, 25 g (25 g) provides about 86 kcal.

Roughly 71% of its calories come from fat, with 28% from protein and 1% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in carne on FoodFactly, where the median is 210 kcal per 100 g across 324 products.

100 g provides 64% of the Daily Value for Vitamina B12, 24% of the Daily Value for Thiamin (B1) and 21% of the Daily Value for Niacin (B3).

The values are as declared on the product label and entered by Open Food Facts contributors.

Pfeffer-Salami by Stockmeyer, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
345kcal per 100 g
24,4 gprotein
1 gcarbohydrates
27 gfat
86kcal in serving, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 345 kcal
Total fat L 27 g 35%
Saturated fat L 11 g 55%
Cholesterol L 93 mg 31%
Sodium L 1.480 mg 64%
Total carbohydrates L 1 g 0,4%
Dietary fiber L 0 g 0%
Total sugars L 1 g
Added sugars L 1,9 g 4%
Protein L 24,4 g 49%
Vitamina A L 10,2 µg1%
Vitamina C L 3,5 mg4%
Vitamina D L 0,66 µg3%
Vitamina E L 1,2 mg8%
Thiamin (B1) L 0,29 mg24%
Riboflavin (B2) L 0,16 mg13%
Niacin (B3) L 3,4 mg21%
Ácido pantoténico (B5) L 0,99 mg20%
Vitamina B6 L 0,23 mg14%
Folate (B9) L 8,3 µg2%
Vitamina B12 L 1,5 µg64%
Calcio L 7 mg0,5%
Iron L 0,97 mg5%
Magnesio L 14,6 mg3%
Fósforo L 146 mg12%
Potasio L 291 mg6%
Zinc L 1,8 mg17%
Copper L 0,068 mg8%
Manganese L 0,27 mg12%
Selenio L 9,7 µg18%
Iodine L 19,4 µg13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 28%Carbohydrates: 1%Fat: 71%345kcal / 100 g
  • Protein 28%
  • Carbohydrates 1%
  • Fat 71%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina B1264%Thiamin (B1)24%Niacin (B3)21%Ácido pantoténico (B5)20%Selenio18%Zinc17%Vitamina B614%Iodine13%Riboflavin (B2)13%Manganese12%

Nutritional insights

  • Protein24,4 gin the top quarter of carne (median 20 g)
  • Sugars1 gin the top quarter of carne (median 0,8 g)
  • Fat27 gin the top quarter of carne (median 14,1 g)
  • Saturated fat11 gin the top quarter of carne (median 5 g)
  • Sodium1.480 mgin the top quarter of carne (median 920 mg)
  • Protein per 100 kcal7,1 gprotein density, useful for comparing foods with different calorie levels
  • Water32,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0,049 g
Carotenoids (1)
Betacaroteno L0 µg
Other components (2)
Agua L32,2 g
Alcohol L0 g

Product details

Brand
Stockmeyer
Barcode
4006639205201
Quantity
100 g
Label serving
25 g
Category
corte
Packaging
Plastic,Film,Tray
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

97% Salami (Schweinefleisch, Speisesalz, Traubenzucker, Gewürze (Enthält _Senfkörner_ gemahlen), Gewürzextrakte, Antioxidationsmittel: Natrium-ascorbat; Konservierungsstoff: Natriumnitrit; Kaliumiodat, Reife - kulturen, Rauch), 3 % Pfefferummantelung (67 % schwarzer Pfeffer, Speisegelatine (Schwein))

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pfeffer-Salami?

100 g of Pfeffer-Salami has 345 kcal. Serving, 25 g (25 g): about 86 kcal.

Is Pfeffer-Salami high in protein?

Pfeffer-Salami contains 24,4 g of protein per 100 g (49% of the 50 g Daily Value), or 6,1 g in serving, 25 g (25 g). About 28% of its calories come from protein. Compared with other carne, that is among the highest quarter (median 20 g).

How many carbs are in Pfeffer-Salami?

Pfeffer-Salami has 1 g of total carbohydrates per 100 g, including 0 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pfeffer-Salami?

Pfeffer-Salami contains 27 g of fat per 100 g, of which 11 g is saturated (55% of the Daily Value).

What vitamins and minerals does Pfeffer-Salami contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamina B12 (64% DV), Thiamin (B1) (24% DV), Niacin (B3) (21% DV), Ácido pantoténico (B5) (20% DV) and selenio (18% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pfeffer-Salami?

100 g contains 1.480 mg of sodium, 64% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 de marzo de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4006639205201. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de marzo de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.