Pesto rosso

Packaged product Sopas y salsas Delhaize

Pesto rosso contains 192 kcal per 100 g. A serving, 190 g (190 g) provides about 365 kcal.

Roughly 86% of its calories come from fat, with 9% from carbohydrates and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in sopas y salsas on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.

100 g provides 76% of the Daily Value for Vitamina E, 21% of the Daily Value for copper and 21% of the Daily Value for Vitamina C.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pesto rosso by Delhaize, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
192kcal per 100 g
2,3 gprotein
4,4 gcarbohydrates
18,1 gfat
365kcal in serving, 190 g (190 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 192 kcal
Total fat L 18,1 g 23%
Saturated fat L 2,6 g 13%
Cholesterol L 1,4 mg 0,5%
Sodium L 384 mg 17%
Total carbohydrates L 4,4 g 2%
Dietary fiber L 2,3 g 8%
Total sugars L 3,9 g
Added sugars L 0 g 0%
Protein L 2,3 g 5%
Vitamina A L 3,7 µg0,4%
Vitamina C L 18,8 mg21%
Vitamina D L 0,028 µg0,1%
Vitamina E L 11,4 mg76%
Thiamin (B1) L 0,083 mg7%
Riboflavin (B2) L 0,058 mg4%
Niacin (B3) L 0,94 mg6%
Ácido pantoténico (B5) L 0,22 mg4%
Vitamina B6 L 0,15 mg9%
Folate (B9) L 54,7 µg14%
Vitamina B12 L 0,022 µg0,9%
Calcio L 41,4 mg3%
Iron L 1,1 mg6%
Magnesio L 32,6 mg8%
Fósforo L 58,6 mg5%
Potasio L 534 mg11%
Zinc L 0,46 mg4%
Copper L 0,19 mg21%
Manganese L 0,35 mg15%
Selenio L 2,9 µg5%
Iodine L 4,2 µg3%
Chloride L 174 mg8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 9%Fat: 86%192kcal / 100 g
  • Protein 5%
  • Carbohydrates 9%
  • Fat 86%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina E76%Copper21%Vitamina C21%Manganese15%Folate (B9)14%Potasio11%Vitamina B69%Magnesio8%Chloride8%Thiamin (B1)7%

Nutritional insights

  • Protein2,3 gabove the median for sopas y salsas (median 1,3 g)
  • Fiber2,3 gin the top quarter of sopas y salsas (median 0,5 g)
  • Sugars3,9 gbelow the median for sopas y salsas (median 4 g)
  • Fat18,1 gabove the median for sopas y salsas (median 4,2 g)
  • Saturated fat2,6 gabove the median for sopas y salsas (median 0,5 g)
  • Sodium384 mgin the lowest quarter of sopas y salsas (median 613 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
  • Water64,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada L5,8 g
Grasa poliinsaturada L10,3 g
Sugars and starch (1)
Starch L0,45 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0,003 g
DHA (omega-3, 22:6 n-3) L0,008 g
ALA (omega-3, 18:3 n-3) L0,028 g
Ácido linoléico (omega-6, 18:2) L10,2 g
Carotenoids (1)
Betacaroteno L511 µg
Other components (2)
Agua L64,3 g
Alcohol L0 g

Product details

Brand
Delhaize
Barcode
5400113606475
Quantity
190 g
Label serving
190 g
Category
comestibles
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

purée de tomate 42,7%, huile de tournesol non hydrogenée, 26.4%, basilic 10,2%, tomates séchées 4,2% (anhydride sulfureux), poivrons rouges (anhydride sulfureux), noix de cajou 2,7%, Padano AOP 2,4% (lait, œuf), Pecorino Romano AOP 2,4% (lait de brebis), sel tuile d'olive extra vierge, pignons de pin, carottes, ail, correcteur d'acidite: acide lactique. •

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoAceite de girasolAjoMilkEgg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pesto rosso?

100 g of Pesto rosso has 192 kcal. Serving, 190 g (190 g): about 365 kcal.

How much protein is in Pesto rosso?

Pesto rosso contains 2,3 g of protein per 100 g (5% of the 50 g Daily Value), or 4,4 g in serving, 190 g (190 g). About 5% of its calories come from protein. Compared with other sopas y salsas, that is above the median (median 1,3 g).

How many carbs are in Pesto rosso?

Pesto rosso has 4,4 g of total carbohydrates per 100 g, including 2,3 g of fiber and 3,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pesto rosso?

Pesto rosso contains 18,1 g of fat per 100 g, of which 2,6 g is saturated (13% of the Daily Value).

What vitamins and minerals does Pesto rosso contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamina E (76% DV), copper (21% DV), Vitamina C (21% DV), manganese (15% DV) and Folate (B9) (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pesto rosso?

100 g contains 384 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5400113606475. License: ODbL 1.0 (Open Food Facts). Source record dated 17 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.