Pesto rosso
Packaged product Suppe og saucer Delhaize
Pesto rosso contains 192 kcal per 100 g. A serving, 190 g (190 g) provides about 365 kcal.
Roughly 86 % of its calories come from fat, with 9 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.
100 g provides 76 % of the Daily Value for Vitamin E, 21 % of the Daily Value for kobber and 21 % of the Daily Value for Vitamin C.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 192 kcal | |
| Total fat L | 18,1 g | 23 % |
| Saturated fat L | 2,6 g | 13 % |
| Cholesterol L | 1,4 mg | 0,5 % |
| Sodium L | 384 mg | 17 % |
| Total carbohydrates L | 4,4 g | 2 % |
| Dietary fiber L | 2,3 g | 8 % |
| Total sugars L | 3,9 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 2,3 g | 5 % |
| Vitamin A L | 3,7 µg | 0,4 % |
| Vitamin C L | 18,8 mg | 21 % |
| Vitamin D L | 0,028 µg | 0,1 % |
| Vitamin E L | 11,4 mg | 76 % |
| Thiamin (B1) L | 0,083 mg | 7 % |
| Riboflavin (B2) L | 0,058 mg | 4 % |
| Niacin (B3) L | 0,94 mg | 6 % |
| Pantothensyre (B5) L | 0,22 mg | 4 % |
| Vitamin B6 L | 0,15 mg | 9 % |
| Folat (B9) L | 54,7 µg | 14 % |
| Vitamin B12 L | 0,022 µg | 0,9 % |
| Calcium L | 41,4 mg | 3 % |
| Jern L | 1,1 mg | 6 % |
| Magnesium L | 32,6 mg | 8 % |
| Phosphor L | 58,6 mg | 5 % |
| Kalium L | 534 mg | 11 % |
| Zink L | 0,46 mg | 4 % |
| Kobber L | 0,19 mg | 21 % |
| Mangan L | 0,35 mg | 15 % |
| Selen L | 2,9 µg | 5 % |
| Jod L | 4,2 µg | 3 % |
| Chlorid L | 174 mg | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 9 %
- Fat 86 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,3 gabove the median for suppe og saucer (median 1,3 g)
- Fiber2,3 gin the top quarter of suppe og saucer (median 0,5 g)
- Sugars3,9 gbelow the median for suppe og saucer (median 4 g)
- Fat18,1 gabove the median for suppe og saucer (median 4,2 g)
- Saturated fat2,6 gabove the median for suppe og saucer (median 0,5 g)
- Sodium384 mgin the lowest quarter of suppe og saucer (median 613 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
- Water64,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 5,8 g |
|---|---|
| Polyumættet fedt L | 10,3 g |
Sugars and starch (1)
| Stivelse L | 0,45 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,003 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,008 g |
| ALA (omega-3, 18: 3 n-3) L | 0,028 g |
| Linolsyre (omega- 6, 18: 2) L | 10,2 g |
Carotenoids (1)
| Betacaroten L | 511 µg |
|---|
Other components (2)
| Vand L | 64,3 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Delhaize
- Barcode
- 5400113606475
- Quantity
- 190 g
- Label serving
- 190 g
- Category
- dagligvarer
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
purée de tomate 42,7%, huile de tournesol non hydrogenée, 26.4%, basilic 10,2%, tomates séchées 4,2% (anhydride sulfureux), poivrons rouges (anhydride sulfureux), noix de cajou 2,7%, Padano AOP 2,4% (lait, œuf), Pecorino Romano AOP 2,4% (lait de brebis), sel tuile d'olive extra vierge, pignons de pin, carottes, ail, correcteur d'acidite: acide lactique. •
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatSolsikkeolieHvidløgMælkÆg
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|---|---|---|---|---|
| Moutarde aux truffes de Provence Les comtes de Provence | 192 | 8,9 g | 8,9 g | 13 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pesto rosso?
100 g of Pesto rosso has 192 kcal. Serving, 190 g (190 g): about 365 kcal.
How much protein is in Pesto rosso?
Pesto rosso contains 2,3 g of protein per 100 g (5 % of the 50 g Daily Value), or 4,4 g in serving, 190 g (190 g). About 5 % of its calories come from protein. Compared with other suppe og saucer, that is above the median (median 1,3 g).
How many carbs are in Pesto rosso?
Pesto rosso has 4,4 g of total carbohydrates per 100 g, including 2,3 g of fiber and 3,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pesto rosso?
Pesto rosso contains 18,1 g of fat per 100 g, of which 2,6 g is saturated (13 % of the Daily Value).
What vitamins and minerals does Pesto rosso contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (76 % DV), kobber (21 % DV), Vitamin C (21 % DV), mangan (15 % DV) and Folat (B9) (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pesto rosso?
100 g contains 384 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5400113606475. License: ODbL 1.0 (Open Food Facts). Source record dated 17. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.