Peanut Butter creamy
Packaged product Frijoles y legumbres Freshona
Peanut Butter creamy contains 634 kcal per 100 g. A serving, 100 g (100 g) provides about 634 kcal.
Roughly 72% of its calories come from fat, with 16% from protein and 12% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in frijoles y legumbres on FoodFactly, where the median is 86 kcal per 100 g across 285 products.
100 g provides 161% of the Daily Value for chloride, 80% of the Daily Value for iodine and 56% of the Daily Value for manganese.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 634 kcal | |
| Total fat L | 50 g | 64% |
| Saturated fat L | 7,6 g | 38% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 440 mg | 19% |
| Total carbohydrates L | 18 g | 7% |
| Dietary fiber L | 6 g | 21% |
| Total sugars L | 10 g | |
| Added sugars L | 19,8 g | 40% |
| Protein L | 25 g | 50% |
| Vitamina A L | 0 µg | 0% |
| Vitamina C L | 0,23 mg | 0,3% |
| Vitamina D L | 0 µg | 0% |
| Vitamina E L | 3,3 mg | 22% |
| Thiamin (B1) L | 0,16 mg | 14% |
| Riboflavin (B2) L | 0,01 mg | 0,8% |
| Niacin (B3) L | 6,8 mg | 43% |
| Ácido pantoténico (B5) L | 1,1 mg | 23% |
| Vitamina B6 L | 0,15 mg | 9% |
| Folate (B9) L | 57,4 µg | 14% |
| Vitamina B12 L | 0 µg | 0% |
| Calcio L | 21,8 mg | 2% |
| Iron L | 1,5 mg | 8% |
| Magnesio L | 173 mg | 41% |
| Fósforo L | 257 mg | 21% |
| Potasio L | 266 mg | 6% |
| Zinc L | 2,7 mg | 25% |
| Copper L | 0,42 mg | 47% |
| Manganese L | 1,3 mg | 56% |
| Selenio L | 27,8 µg | 50% |
| Iodine L | 120 µg | 80% |
| Chloride L | 3.712 mg | 161% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 12%
- Fat 72%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein25 gin the top quarter of frijoles y legumbres (median 5,5 g)
- Fiber6 gabove the median for frijoles y legumbres (median 5,6 g)
- Sugars10 gin the top quarter of frijoles y legumbres (median 0,6 g)
- Fat50 gin the top quarter of frijoles y legumbres (median 0,5 g)
- Saturated fat7,6 gin the top quarter of frijoles y legumbres (median 0,1 g)
- Sodium440 mgin the top quarter of frijoles y legumbres (median 250 mg)
- Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels
- Water1,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada L | 22,3 g |
|---|---|
| Grasa poliinsaturada L | 11 g |
Sugars and starch (1)
| Starch L | 0 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,006 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,006 g |
| ALA (omega-3, 18:3 n-3) L | 0,77 g |
| Ácido linoléico (omega-6, 18:2) L | 10,2 g |
Carotenoids (1)
| Betacaroteno L | 1,6 µg |
|---|
Other components (2)
| Agua L | 1,4 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Freshona
- Barcode
- 20166076
- Quantity
- 350.0 g
- Label serving
- 100 g
- Category
- Frijoles blancos enlatados comunes
- Packaging
- Plastic,pot
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
roasted peanut kernels 90.9%, sugar, fully hydrogenated rapeseed oil, table salt,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PeanutAzúcarAceite violado (canla)Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Haricots blancs géants Sharon Valley | 244 | 17,5 g | 31,2 g | 1,7 g |
| Fesolets Ferrer | 207 | 15,4 g | 25,2 g | 1,2 g |
| Haricots soisson acla graisse d oie POTAGERS de Gascogne | 184 | 10,4 g | 24,9 g | 5,4 g |
| Riesen Bohnen in Tomatensosse Lyttos | 180 | 5,3 g | 14 g | 11 g |
| Beanz chilli Heinz | 174 | 9,4 g | 28,1 g | 0,8 g |
| Bohnen Riesen in Pikanter Tomatensoße Lyttos | 165 | 6,5 g | 20 g | 5,2 g |
| Bean Stew Gourmet | 155 | 5,8 g | 11 g | 9,5 g |
| Mongetes cuites Inderach | 148 | 8,3 g | 25 g | 1,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Peanut Butter creamy?
100 g of Peanut Butter creamy has 634 kcal. Serving, 100 g (100 g): about 634 kcal.
Is Peanut Butter creamy high in protein?
Peanut Butter creamy contains 25 g of protein per 100 g (50% of the 50 g Daily Value), or 25 g in serving, 100 g (100 g). About 16% of its calories come from protein. Compared with other frijoles y legumbres, that is among the highest quarter (median 5,5 g).
How many carbs are in Peanut Butter creamy?
Peanut Butter creamy has 18 g of total carbohydrates per 100 g, including 6 g of fiber and 10 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Peanut Butter creamy?
Peanut Butter creamy contains 50 g of fat per 100 g, of which 7,6 g is saturated (38% of the Daily Value).
What vitamins and minerals does Peanut Butter creamy contain?
Per 100 g, the most notable amounts relative to the Daily Value are chloride (161% DV), iodine (80% DV), manganese (56% DV), selenio (50% DV) and copper (47% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Peanut Butter creamy?
100 g contains 440 mg of sodium, 19% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3 de noviembre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20166076. License: ODbL 1.0 (Open Food Facts). Source record dated 3 de noviembre de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.