Patê de Atum
Packaged product Pesca y mariscos Marca Guia
Patê de Atum contains 217 kcal per 100 g. A serving, 22 g (22 g) provides about 48 kcal.
Roughly 71% of its calories come from fat, with 16% from protein and 13% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in pesca y mariscos on FoodFactly, where the median is 186 kcal per 100 g across 735 products.
100 g provides 754.214% of the Daily Value for Thiamin (B1), 638.524% of the Daily Value for Riboflavin (B2) and 513.829% of the Daily Value for Folate (B9).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 217 kcal | |
| Total fat L | 17 g | 22% |
| Saturated fat L | 3,1 g | 16% |
| Cholesterol L | 19,1 mg | 6% |
| Sodium L | 320 mg | 14% |
| Total carbohydrates L | 7,3 g | 3% |
| Dietary fiber L | 0,3 g | 1% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 8,6 g | 17% |
| Vitamina A L | 149 µg | 17% |
| Vitamina C L | 0,95 mg | 1% |
| Vitamina D L | 4,4 µg | 22% |
| Vitamina E L | 1,6 mg | 10% |
| Thiamin (B1) L | 9.051 mg | 754.214% |
| Riboflavin (B2) L | 8.301 mg | 638.524% |
| Niacin (B3) L | 6,3 mg | 40% |
| Ácido pantoténico (B5) L | 0,44 mg | 9% |
| Vitamina B6 L | 0,33 mg | 20% |
| Folate (B9) L | 2.055.315 µg | 513.829% |
| Vitamina B12 L | 2,1 µg | 89% |
| Calcio L | 15,6 mg | 1% |
| Iron L | 1,1 mg | 6% |
| Magnesio L | 27,5 mg | 7% |
| Fósforo L | 141 mg | 11% |
| Potasio L | 305 mg | 6% |
| Zinc L | 0,42 mg | 4% |
| Copper L | 0,13 mg | 14% |
| Manganese L | 6.376 mg | 277.230% |
| Selenio L | 55,8 µg | 101% |
| Iodine L | 22,8 µg | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 13%
- Fat 71%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,6 gin the lowest quarter of pesca y mariscos (median 18 g)
- Fiber0,3 gin the top quarter of pesca y mariscos (median 0 g)
- Fat17 gin the top quarter of pesca y mariscos (median 10,4 g)
- Saturated fat3,1 gin the top quarter of pesca y mariscos (median 1,8 g)
- Sodium320 mgin the lowest quarter of pesca y mariscos (median 480 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
- Water64,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 1,1 g |
|---|
Carotenoids (1)
| Betacaroteno L | 1.602.125 µg |
|---|
Other components (2)
| Agua L | 64,1 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Marca Guia
- Barcode
- 5606456015138
- Quantity
- 88 g (4 x 22 g)
- Label serving
- 22 g
- Category
- Pescados enlatados
- Packaging
- Metal,Can,Cardboard
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
ATUM (THUNNUS ALBACARES, KATSUWONUS PELAMIS, THUNNUS OBESUS) (49%), ÁGUA, ÓLEO DE SOJA, FLOCOS DE BATATA [BATATA, EMULSIONANTE (MONO E DIGLICÉRIDOS DE ÁCIDOS GORDOS), ESTABILIZADOR (DIFOSFATOS), ESPECIARIAS, ANTIOXIDANTES (PALMITATO DE ASCORBILO, ÁCIDO CÍTRICO), CONSERVANTE (METABISSULFITO DE SÓDIO)], MARGARINA, SAL, FLOCOS DE CEBOLA E FARINHA DE SOJA.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sardinas en aceite de oliva Alteza | 217 | 21,2 g | 0,6 g | 14,4 g |
| Sardinillas en aceite de oliva makro | 217 | 21,2 g | 0,6 g | 14,4 g |
| Filetti di acciughe in olio di oliva Cantabrico Extra Acomer del Mar | 217 | 25 g | 1 g | 13 g |
| Filetti di acciughe del Mar Cantabrico in olio d'oliva Angelo Parodi | 217 | 25 g | 0 g | 13 g |
| grillezett makréla filé Brivais Vilnis | 217 | 12 g | 7,1 g | 16 g |
| Filetti di acciughe del mar cantabrico in olio di oliva Angelo Parodi | 217 | 25 g | 0 g | 13 g |
| Himbeer & Essig Fruchtwerker | 217 | 0,4 g | 51,4 g | 0,1 g |
| Atun claro en aceite de oliva bajo en sal Froiz | 218 | 26,2 g | 0 g | 12,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Patê de Atum?
100 g of Patê de Atum has 217 kcal. Serving, 22 g (22 g): about 48 kcal.
How much protein is in Patê de Atum?
Patê de Atum contains 8,6 g of protein per 100 g (17% of the 50 g Daily Value), or 1,9 g in serving, 22 g (22 g). About 16% of its calories come from protein. Compared with other pesca y mariscos, that is in the lowest quarter (median 18 g).
How many carbs are in Patê de Atum?
Patê de Atum has 7,3 g of total carbohydrates per 100 g, including 0,3 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Patê de Atum?
Patê de Atum contains 17 g of fat per 100 g, of which 3,1 g is saturated (16% of the Daily Value).
What vitamins and minerals does Patê de Atum contain?
Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (754.214% DV), Riboflavin (B2) (638.524% DV), Folate (B9) (513.829% DV), manganese (277.230% DV) and selenio (101% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Patê de Atum?
100 g contains 320 mg of sodium, 14% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 22 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5606456015138. License: ODbL 1.0 (Open Food Facts). Source record dated 22 de abril de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.