Calories in Pasta con salsa a base de tomate y carne, restaurante
Generic food Comidas y Platos
Pasta con salsa a base de tomate y carne, restaurante contains 178 kcal per 100 g. A typical serving of 1 taza (250 g) provides about 445 kcal.
Roughly 47% of its calories come from fat, with 40% from carbohydrates and 12% from protein (estimated with general energy factors).
That is more energy than the typical item in pasta platos mezclados, excluye macaroni y queso on FoodFactly, where the median is 154 kcal per 100 g across 173 foods.
100 g provides 27% of the Daily Value for selenio, 17% of the Daily Value for Niacin (B3) and 16% of the Daily Value for Folate (B9).
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 178 kcal | |
| Total fat C | 9,3 g | 12% |
| Saturated fat C | 1,6 g | 8% |
| Cholesterol C | 8 mg | 3% |
| Sodium C | 383 mg | 17% |
| Total carbohydrates C | 17,7 g | 6% |
| Dietary fiber C | 1,5 g | 5% |
| Total sugars C | 2,3 g | |
| Protein C | 5,4 g | 11% |
| Vitamina A C | 12 µg | 1% |
| Vitamina C C | 0,7 mg | 0,8% |
| Vitamina D C | 0 µg | 0% |
| Vitamina E C | 2,2 mg | 15% |
| Vitamina K C | 12,1 µg | 10% |
| Thiamin (B1) C | 0,14 mg | 12% |
| Riboflavin (B2) C | 0,1 mg | 8% |
| Niacin (B3) C | 2,7 mg | 17% |
| Vitamina B6 C | 0,12 mg | 7% |
| Folate (B9) C | 63 µg | 16% |
| Vitamina B12 C | 0,23 µg | 10% |
| Choline C | 14,8 mg | 3% |
| Calcio C | 15 mg | 1% |
| Iron C | 1,1 mg | 6% |
| Magnesio C | 17 mg | 4% |
| Fósforo C | 56 mg | 4% |
| Potasio C | 162 mg | 3% |
| Zinc C | 0,84 mg | 8% |
| Copper C | 0,084 mg | 9% |
| Selenio C | 15 µg | 27% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 40%
- Fat 47%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,4 gbelow the median for pasta platos mezclados, excluye macaroni y queso (median 5,8 g)
- Sugars2,3 gabove the median for pasta platos mezclados, excluye macaroni y queso (median 1,7 g)
- Fat9,3 gin the top quarter of pasta platos mezclados, excluye macaroni y queso (median 6,7 g)
- Saturated fat1,6 gbelow the median for pasta platos mezclados, excluye macaroni y queso (median 2 g)
- Sodium383 mgabove the median for pasta platos mezclados, excluye macaroni y queso (median 335 mg)
- Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels
- Water66,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada C | 3,7 g |
|---|---|
| Grasa poliinsaturada C | 3 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) C | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) C | 0 g |
| Ácido linoléico (omega-6, 18:2) C | 2,7 g |
| SFA 4:0 C | 0,001 g |
| SFA 6:0 C | 0 g |
| SFA 8:0 C | 0,001 g |
| SFA 10:0 C | 0,001 g |
| SFA 12:0 C | 0,004 g |
| SFA 14:0 C | 0,047 g |
| SFA 16:0 C | 1,1 g |
| SFA 18:0 C | 0,39 g |
| MUFA 18:1 C | 3,6 g |
| PUFA 18:3 C | 0,35 g |
| PUFA 20:4 C | 0,004 g |
| MUFA 16:1 C | 0,076 g |
| PUFA 18:4 C | 0 g |
| MUFA 20:1 C | 0,054 g |
| MUFA 22:1 C | 0 g |
| PUFA 22:5 n-3 (DPA) C | 0 g |
Carotenoids (6)
| Betacaroteno C | 141 µg |
|---|---|
| Lycopene C | 4.600 µg |
| Lutein + zeaxantina C | 72 µg |
| Retinol C | 0 µg |
| Caroteno, alfa C | 0 µg |
| Cryptoxanthin, beta C | 0 µg |
Other components (8)
| Agua C | 66,2 g |
|---|---|
| Alcohol C | 0 g |
| Caffeine C | 0 mg |
| Theobromine C | 0 mg |
| Ácido fólico C | 32 µg |
| Folato, comida C | 9 µg |
| Vitamina E, añadido C | 0 mg |
| Vitamina B-12, añadido C | 0 µg |
Other forms of Pasta con salsa a base de tomate y carne
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pasta con salsa a base de tomate y carne, receta casera | 125 | 5,9 g | 19,2 g | 2,6 g |
| Pasta con salsa a base de tomate y carne, listo para calentar | 139 | 5,7 g | 18,7 g | 4,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pasta con salsa de tomate, carne, y verduras agregadas, restaurante | 176 | 5,5 g | 17,5 g | 9,2 g |
| Pasta con salsa a base de tomate y avuelto, restaurante | 171 | 5,6 g | 17,7 g | 8,5 g |
| Pasta con salsa de tomate, aves de corral, y verduras agregadas, restaurante | 169 | 5,6 g | 17,5 g | 8,4 g |
| Pasta con salsa de tomate y mariscos, restaurante | 166 | 5,2 g | 18 g | 8 g |
| Pasta con salsa de tomate, marisco, y verduras agregadas, restaurante | 164 | 5,2 g | 17,8 g | 7,9 g |
| Macaroni o fideos con queso y huevo | 185 | 5,9 g | 19 g | 9,5 g |
| Pasta, grano entero, con salsa a base de tomate y carne, restaurante | 174 | 5,5 g | 17,4 g | 9,6 g |
| Pasta, grano entero, con salsa de tomate, carne, y verduras agregadas, restaurante | 172 | 5,6 g | 17,1 g | 9,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in pasta con salsa a base de tomate y carne?
100 g of pasta con salsa a base de tomate y carne has 178 kcal. 1 taza (250 g): about 445 kcal.
How much protein is in pasta con salsa a base de tomate y carne?
Pasta con salsa a base de tomate y carne contains 5,4 g of protein per 100 g (11% of the 50 g Daily Value), or 13,6 g in 1 taza (250 g). About 12% of its calories come from protein. Compared with other pasta platos mezclados, excluye macaroni y queso, that is below the median (median 5,8 g).
How many carbs are in pasta con salsa a base de tomate y carne?
Pasta con salsa a base de tomate y carne has 17,7 g of total carbohydrates per 100 g, including 1,5 g of fiber and 2,3 g of sugars.
How much fat is in pasta con salsa a base de tomate y carne?
Pasta con salsa a base de tomate y carne contains 9,3 g of fat per 100 g, of which 1,6 g is saturated (8% of the Daily Value).
What vitamins and minerals does pasta con salsa a base de tomate y carne contain?
Per 100 g, the most notable amounts relative to the Daily Value are selenio (27% DV), Niacin (B3) (17% DV), Folate (B9) (16% DV), Vitamina E (15% DV) and Thiamin (B1) (12% DV). The full list is in the vitamins and minerals table above.
How much sodium is in pasta con salsa a base de tomate y carne?
100 g contains 383 mg of sodium, 17% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated 31 de octubre de 2024. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2708837. License: CC0 1.0 (U.S. public domain). Source record dated 31 de octubre de 2024. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.