Cheesecake vanille
Packaged product Dulces y postres Marks & Spencers
Cheesecake vanille contains 347 kcal per 100 g. A serving, 95 g (95 g) provides about 330 kcal.
Roughly 62% of its calories come from fat, with 32% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (372 kcal per 100 g).
100 g provides 17% of the Daily Value for Vitamina A, 15% of the Daily Value for manganese and 14% of the Daily Value for Vitamina B12.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 347 kcal | |
| Total fat L | 23,8 g | 31% |
| Saturated fat L | 14,2 g | 71% |
| Cholesterol L | 77,9 mg | 26% |
| Sodium L | 170 mg | 7% |
| Total carbohydrates L | 27,9 g | 10% |
| Dietary fiber L | 1,5 g | 5% |
| Total sugars L | 16,3 g | |
| Added sugars L | 15 g | 30% |
| Protein L | 4,5 g | 9% |
| Vitamina A L | 154 µg | 17% |
| Vitamina C L | 0,15 mg | 0,2% |
| Vitamina D L | 0,33 µg | 2% |
| Vitamina E L | 1,7 mg | 11% |
| Thiamin (B1) L | 0,061 mg | 5% |
| Riboflavin (B2) L | 0,15 mg | 12% |
| Niacin (B3) L | 0,26 mg | 2% |
| Ácido pantoténico (B5) L | 0,34 mg | 7% |
| Vitamina B6 L | 0,056 mg | 3% |
| Folate (B9) L | 17,8 µg | 4% |
| Vitamina B12 L | 0,35 µg | 14% |
| Calcio L | 130 mg | 10% |
| Iron L | 0,54 mg | 3% |
| Magnesio L | 19,5 mg | 5% |
| Fósforo L | 137 mg | 11% |
| Potasio L | 111 mg | 2% |
| Zinc L | 0,87 mg | 8% |
| Copper L | 0,07 mg | 8% |
| Manganese L | 0,34 mg | 15% |
| Selenio L | 6,2 µg | 11% |
| Iodine L | 10,4 µg | 7% |
| Chloride L | 158 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 32%
- Fat 62%
- Alcohol 0,3%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,5 gabove the median for dulces y postres (median 4,4 g)
- Fiber1,5 gin the top quarter of dulces y postres (median 1,2 g)
- Sugars16,3 gin the lowest quarter of dulces y postres (median 19,8 g)
- Fat23,8 gabove the median for dulces y postres (median 23,7 g)
- Saturated fat14,2 gin the top quarter of dulces y postres (median 12,5 g)
- Sodium170 mgabove the median for dulces y postres (median 110 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
- Water38,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada L | 7,2 g |
|---|---|
| Grasa poliinsaturada L | 1,4 g |
Sugars and starch (1)
| Starch L | 9,9 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,004 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,009 g |
| ALA (omega-3, 18:3 n-3) L | 0,13 g |
| Ácido linoléico (omega-6, 18:2) L | 0,58 g |
Carotenoids (1)
| Betacaroteno L | 48,5 µg |
|---|
Other components (2)
| Agua L | 38,2 g |
|---|---|
| Alcohol L | 0,13 g |
Product details
- Brand
- Marks & Spencers
- Barcode
- 00637596
- Quantity
- 575 g
- Label serving
- 95 g
- Category
- Pasteles de queso vainilla
- Packaging
- Plastic,pot,Box,en:container,fresh
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Full Fat Soft Cheese (_Milk_) (34%) Soured Cream (_Milk_) • Sugar - _Wheatflour,_ contains _Gluten_ (With _Wheatflour_, Calcium Carbonate, Iron, Niacin, Thiamin) • Whipping Cream (_Milk_) • Pasteurised Free Range _Egg_ • Butter Oil (_Milk_) • Whole _Milk_ • Palm Oil • Cornflour • Chicor Fibre • Wholemeal _Wheatflour_ (contains _Gluten_) • Rapeseed Oil • Invert Sugar Syrup • Raising Agent: Sodium Bicarbonate, E503 • Vanilla Extract • Madagascan Vanilla Bean Seeds.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CremaAzúcarHarina de trigoEggMilkAceite de palmaAceite violado (canla)
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|---|---|---|---|---|
| Cheesecakes New York Gü | 349 | 4 g | 33,7 g | 22 g |
| New York cheesecakes Gü | 349 | 4 g | 33,7 g | 22 g |
| Tesco finest Madagascan vanilla cheesecake Tesco Finest | 349 | 5,2 g | 35,1 g | 20,7 g |
| Oreo Cheesecakes Oreo | 343 | 4,5 g | 47 g | 15 g |
| French vanilla cheesecake Sara Lee | 342 | 3,8 g | 36,3 g | 19,8 g |
| Madagascan vanilla cheesecake Asda | 354 | 5,1 g | 35 g | 21 g |
| New york vanilla cheesecake slices Sainsbury's taste the difference | 372 | 4,2 g | 36,1 g | 24 g |
| Vanilla cheesecake Tesco | 378 | 4,2 g | 36 g | 23,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cheesecake vanille?
100 g of Cheesecake vanille has 347 kcal. Serving, 95 g (95 g): about 330 kcal.
How much protein is in Cheesecake vanille?
Cheesecake vanille contains 4,5 g of protein per 100 g (9% of the 50 g Daily Value), or 4,3 g in serving, 95 g (95 g). About 5% of its calories come from protein. Compared with other dulces y postres, that is above the median (median 4,4 g).
How many carbs are in Cheesecake vanille?
Cheesecake vanille has 27,9 g of total carbohydrates per 100 g, including 1,5 g of fiber and 16,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cheesecake vanille?
Cheesecake vanille contains 23,8 g of fat per 100 g, of which 14,2 g is saturated (71% of the Daily Value).
What vitamins and minerals does Cheesecake vanille contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamina A (17% DV), manganese (15% DV), Vitamina B12 (14% DV), Riboflavin (B2) (12% DV) and Vitamina E (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cheesecake vanille?
100 g contains 170 mg of sodium, 7% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 00637596. License: ODbL 1.0 (Open Food Facts). Source record dated 17 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.