Oranges

Packaged product Frutas Coles

Oranges contains 46 kcal per 100 g. A serving, 100 g (100 g) provides about 46 kcal.

Roughly 86% of its calories come from carbohydrates, with 8% from protein and 6% from fat (estimated with general energy factors).

That is close to the median for frutas on FoodFactly (46 kcal per 100 g).

100 g provides 53% of the Daily Value for Vitamina C and 18% of the Daily Value for selenio.

The values are as declared on the product label and entered by Open Food Facts contributors.

Oranges by Coles, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
46kcal per 100 g
0,75 gprotein
8 gcarbohydrates
0,25 gfat
46kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 45,5 kcal
Total fat L 0,25 g 0,3%
Saturated fat L 0,005 g 0%
Cholesterol L 0 mg 0%
Sodium L 2,5 mg 0,1%
Total carbohydrates L 8 g 3%
Dietary fiber L 2,7 g 10%
Total sugars L 7,6 g
Added sugars L 0 g 0%
Protein L 0,75 g 2%
Vitamina A L 0 µg0%
Vitamina C L 47,5 mg53%
Vitamina D L 0 µg0%
Vitamina E L 0,19 mg1%
Thiamin (B1) L 0,045 mg4%
Riboflavin (B2) L 0,005 mg0,4%
Niacin (B3) L 0,37 mg2%
Ácido pantoténico (B5) L 0,16 mg3%
Vitamina B6 L 0,005 mg0,3%
Folate (B9) L 25,9 µg6%
Vitamina B12 L 0 µg0%
Calcio L 66 mg5%
Iron L 0,57 mg3%
Magnesio L 15 mg4%
Fósforo L 38 mg3%
Potasio L 180 mg4%
Zinc L 0,25 mg2%
Copper L 0,04 mg4%
Manganese L 0,02 mg0,9%
Selenio L 10 µg18%
Iodine L 10 µg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 86%Fat: 6%46kcal / 100 g
  • Protein 8%
  • Carbohydrates 86%
  • Fat 6%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina C53%Selenio18%Iodine7%Folate (B9)6%Calcio5%Copper4%Potasio4%Thiamin (B1)4%Magnesio4%Ácido pantoténico (B5)3%

Nutritional insights

  • Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
  • Water87,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0,18 g
Carotenoids (1)
Betacaroteno L2,5 µg
Other components (2)
Agua L87,3 g
Alcohol L0 g

Product details

Brand
Coles
Barcode
9300601161331
Quantity
3 kg
Label serving
100 g
Category
Naranjas frescas
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Oranges (100%)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Oranges?

100 g of Oranges has 46 kcal. Serving, 100 g (100 g): about 46 kcal.

How much protein is in Oranges?

Oranges contains 0,75 g of protein per 100 g (2% of the 50 g Daily Value), or 0,75 g in serving, 100 g (100 g). About 8% of its calories come from protein.

How many carbs are in Oranges?

Oranges has 8 g of total carbohydrates per 100 g, including 2,7 g of fiber and 7,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Oranges?

Oranges contains 0,25 g of fat per 100 g, of which 0,005 g is saturated (0% of the Daily Value).

What vitamins and minerals does Oranges contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamina C (53% DV) and selenio (18% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Oranges?

100 g contains 2,5 mg of sodium, 0,1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9300601161331. License: ODbL 1.0 (Open Food Facts). Source record dated 2 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.