Olive Loaf

Packaged product Verduras Boar's Head

Olive Loaf contains 214 kcal per 100 g. A serving, 56.699 g (56,7 g) provides about 121 kcal.

Roughly 76% of its calories come from fat, with 20% from protein and 3% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in verduras on FoodFactly, where the median is 141 kcal per 100 g across 26.170 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

214kcal per 100 g
10,7 gprotein
1,8 gcarbohydrates
17,9 gfat
121kcal in serving, 56.699 g (56,7 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 214 kcal
Total fat L 17,9 g 23%
Saturated fat L 6,3 g 31%
Trans fat L 0 g
Cholesterol L 36 mg 12%
Sodium L 1.120 mg 49%
Total carbohydrates L 1,8 g 0,7%
Dietary fiber L 0 g 0%
Total sugars L 1,8 g
Protein L 10,7 g 21%
Vitamina A L 0 µg0%
Vitamina C L 0 mg0%
Vitamina D L 0 µg0%
Vitamina E L 0 mg0%
Vitamina K L 0 µg0%
Thiamin (B1) L 0 mg0%
Riboflavin (B2) L 0 mg0%
Niacin (B3) L 0 mg0%
Ácido pantoténico (B5) L 0 mg0%
Vitamina B6 L 0 mg0%
Folate (B9) L 0 µg0%
Vitamina B12 L 0 µg0%
Calcio L 36 mg3%
Iron L 0,64 mg4%
Magnesio L 0 mg0%
Fósforo L 0 mg0%
Potasio L 196 mg4%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenio L 0 µg0%
Iodine L 0 µg0%
Fluoride L 0 µg

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20%Carbohydrates: 3%Fat: 76%214kcal / 100 g
  • Protein 20%
  • Carbohydrates 3%
  • Fat 76%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potasio4%Iron4%Calcio3%Vitamina A0%Vitamina C0%Vitamina D0%Vitamina E0%Vitamina K0%Thiamin (B1)0%Riboflavin (B2)0%

Nutritional insights

  • Protein10,7 gin the top quarter of verduras (median 2,5 g)
  • Fiber0 gin the lowest quarter of verduras (median 2 g)
  • Sugars1,8 gbelow the median for verduras (median 2,1 g)
  • Fat17,9 gin the top quarter of verduras (median 5,4 g)
  • Saturated fat6,3 gin the top quarter of verduras (median 1,1 g)
  • Sodium1.120 mgin the top quarter of verduras (median 338 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (3)
Grasa monoinsaturada L8 g
Grasa poliinsaturada L1,8 g
Ácidos grasos Omega-3 L0 g
Other components (3)
Alcohol L0 g
Caffeine L0 mg
Vitamina A, UI L179 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 372 kcal214 kcal
Protein 18,9 g10,7 g
Carbohydrates 3,2 g1,8 g
Fat 31,5 g17,9 g
Fiber 0 gn/a
Sugars 3,2 g1,8 g
Sodium 2 mg1.120 mg

Product details

Brand
Boar's Head
Barcode
0042421500431
Quantity
56 g
Label serving
56.699 g
Category
Verduras
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

BEEF, PORK , STUFFED OLIVES (OLIVES, WATER, MINCED PIMENTO, SALT, LESS THAN 2% OF LACTIC ACID , SODIUM ALGINATE, GUAR GUM , CALCIUM CHLORIDE), WATER,SWEET RED PEPPERS (FRESH SWEET RED PEPPERS ,WATER ,CITRIC ACID ), SALT , SUGAR, DEXTROSE , SODIUM PHOSPHATE, FLAVORINGS , SODIUM ERYTHORBATE, SODIUM NITRITE.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltAzúcar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Olive Loaf?

100 g of Olive Loaf has 214 kcal. Serving, 56.699 g (56,7 g): about 121 kcal.

Is Olive Loaf high in protein?

Olive Loaf contains 10,7 g of protein per 100 g (21% of the 50 g Daily Value), or 6,1 g in serving, 56.699 g (56,7 g). About 20% of its calories come from protein. Compared with other verduras, that is among the highest quarter (median 2,5 g).

How many carbs are in Olive Loaf?

Olive Loaf has 1,8 g of total carbohydrates per 100 g, including 0 g of fiber and 1,8 g of sugars.

How much fat is in Olive Loaf?

Olive Loaf contains 17,9 g of fat per 100 g, of which 6,3 g is saturated (31% of the Daily Value).

How much sodium is in Olive Loaf?

100 g contains 1.120 mg of sodium, 49% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 24 de febrero de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2020219. License: CC0 1.0 (U.S. public domain). Source record dated 3 de enero de 2018. Imported 6 de noviembre de 2026.
  • Open Food Facts, record 0042421500431. License: ODbL 1.0 (Open Food Facts). Source record dated 24 de febrero de 2025. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.