Multigrain Wide Pan Bread

Packaged product Pan y productos horneados Private Selection

Multigrain Wide Pan Bread contains 291 kcal per 100 g. A serving, 1 slice, 45 g (45 g) provides about 131 kcal.

Roughly 83% of its calories come from carbohydrates, with 13% from protein and 4% from fat (estimated with general energy factors).

That is more energy than the typical item in pan y productos horneados on FoodFactly, where the median is 263 kcal per 100 g across 7.835 products.

100 g provides 75% of the Daily Value for manganese, 53% of the Daily Value for Thiamin (B1) and 26% of the Daily Value for copper.

The values are as declared on the product label and entered by Open Food Facts contributors.

Multigrain Wide Pan Bread by Private Selection, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
291kcal per 100 g
8,9 gprotein
57,8 gcarbohydrates
1,4 gfat
131kcal in serving, 1 slice, 45 g (45 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 291 kcal
Total fat L 1,4 g 2%
Saturated fat L 0,24 g 1%
Cholesterol L 1.376 mg 459%
Sodium L 8,3 mg 0,4%
Total carbohydrates L 57,8 g 21%
Dietary fiber L 6,1 g 22%
Total sugars L 5,8 g
Added sugars L 4,5 g 9%
Protein L 8,9 g 18%
Vitamina A L 0,39 µg0%
Vitamina C L 0,2 mg0,2%
Vitamina D L 0,1 µg0,5%
Vitamina E L 0,61 mg4%
Vitamina K L 0 µg0%
Thiamin (B1) L 0,63 mg53%
Riboflavin (B2) L 0,043 mg3%
Niacin (B3) L 0,73 mg5%
Ácido pantoténico (B5) L 0,56 mg11%
Vitamina B6 L 0,12 mg7%
Folate (B9) L 45,8 µg11%
Vitamina B12 L 0,013 µg0,5%
Choline L 0 mg0%
Calcio L 27 mg2%
Iron L 1,9 mg10%
Magnesio L 62,3 mg15%
Fósforo L 211 mg17%
Potasio L 280 mg6%
Zinc L 1,8 mg16%
Copper L 0,23 mg26%
Manganese L 1,7 mg75%
Selenio L 8,3 µg15%
Iodine L 8 µg5%
Chloride L 0,063 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 83%Fat: 4%291kcal / 100 g
  • Protein 13%
  • Carbohydrates 83%
  • Fat 4%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese75%Thiamin (B1)53%Copper26%Fósforo17%Zinc16%Selenio15%Magnesio15%Folate (B9)11%Ácido pantoténico (B5)11%Iron10%

Nutritional insights

  • Protein8,9 gbelow the median for pan y productos horneados (median 8,9 g)
  • Fiber6,1 gin the top quarter of pan y productos horneados (median 3,3 g)
  • Sugars5,8 gin the top quarter of pan y productos horneados (median 3,1 g)
  • Fat1,4 gin the lowest quarter of pan y productos horneados (median 3,6 g)
  • Saturated fat0,24 gbelow the median for pan y productos horneados (median 0,4 g)
  • Sodium8,3 mgin the lowest quarter of pan y productos horneados (median 467 mg)
  • Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels
  • Water21,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L45,6 g
Carotenoids (1)
Betacaroteno L3,9 µg
Other components (3)
Agua L21,7 g
Alcohol L0 g
Caffeine L0 mg

Product details

Brand
Private Selection
Barcode
0011110113979
Quantity
24 oz
Label serving
1 slice (45 g)
Category
Panes
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

WHOLE WHEAT FLOUR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, YEAST, VITAL WHEAT GLUTEN, WHOLE WHITE WHEAT, ROLLED OATS, BARLEY FLAKES, TRITICALE FLAKES, BROWN FLAXSEED, CORN MEAL, POTATO FLAKES, RYE FLAKES, CONTAINS 2% OR LESS OF: MOLASSES, SALT, SOYBEAN OIL, SODIUM STEAROYL LACTYLATE, CALCIUM PROPIONATE (PRESERVATIVE), AMMONIUM SULFATE, ASCORBIC ACID, VINEGAR

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Harina de trigoAzúcarLevaduraAsientosPotatoSaltVinegar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Multigrain Wide Pan Bread?

100 g of Multigrain Wide Pan Bread has 291 kcal. Serving, 1 slice, 45 g (45 g): about 131 kcal.

How much protein is in Multigrain Wide Pan Bread?

Multigrain Wide Pan Bread contains 8,9 g of protein per 100 g (18% of the 50 g Daily Value), or 4 g in serving, 1 slice, 45 g (45 g). About 13% of its calories come from protein. Compared with other pan y productos horneados, that is below the median (median 8,9 g).

How many carbs are in Multigrain Wide Pan Bread?

Multigrain Wide Pan Bread has 57,8 g of total carbohydrates per 100 g, including 6,1 g of fiber and 5,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Multigrain Wide Pan Bread?

Multigrain Wide Pan Bread contains 1,4 g of fat per 100 g, of which 0,24 g is saturated (1% of the Daily Value).

What vitamins and minerals does Multigrain Wide Pan Bread contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (75% DV), Thiamin (B1) (53% DV), copper (26% DV), fósforo (17% DV) and zinc (16% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Multigrain Wide Pan Bread?

100 g contains 8,3 mg of sodium, 0,4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 de febrero de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0011110113979. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de febrero de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.