Melted cheese

Packaged product Dairy and Eggs Coop

Melted cheese contains 296 kcal per 100 g. A serving, 1 slice, 20 g (20 g) provides about 59 kcal.

Roughly 73% of its calories come from fat, with 27% from protein and 0% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 251 kcal per 100 g across 361 products.

100 g provides 42% of the Daily Value for Vitamina B12, 42% of the Daily Value for iodine and 36% of the Daily Value for calcio.

The values are as declared on the product label and entered by Open Food Facts contributors.

Melted cheese by Coop, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
296kcal per 100 g
20 gprotein
0 gcarbohydrates
24 gfat
59kcal in serving, 1 slice, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 296 kcal
Total fat L 24 g 31%
Saturated fat L 14 g 70%
Cholesterol L 77,1 mg 26%
Sodium L 1.613 mg 70%
Total carbohydrates L 0 g 0%
Dietary fiber L 0 g 0%
Total sugars L 0,24 g
Added sugars L 0 g 0%
Protein L 20 g 40%
Vitamina A L 200 µg22%
Vitamina C L 0,042 mg0%
Vitamina D L 0,27 µg1%
Vitamina E L 0,51 mg3%
Thiamin (B1) L 0,026 mg2%
Riboflavin (B2) L 0,31 mg23%
Niacin (B3) L 0,74 mg5%
Ácido pantoténico (B5) L 0,38 mg8%
Vitamina B6 L 0,082 mg5%
Folate (B9) L 25,6 µg6%
Vitamina B12 L 1 µg42%
Calcio L 466 mg36%
Iron L 0,21 mg1%
Magnesio L 21,9 mg5%
Fósforo L 337 mg27%
Potasio L 92,2 mg2%
Zinc L 2,1 mg19%
Copper L 0,1 mg12%
Manganese L 0,024 mg1%
Selenio L 6,1 µg11%
Iodine L 62,5 µg42%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 27%Fat: 73%296kcal / 100 g
  • Protein 27%
  • Fat 73%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina B1242%Iodine42%Calcio36%Fósforo27%Riboflavin (B2)23%Vitamina A22%Zinc19%Copper12%Selenio11%Ácido pantoténico (B5)8%

Nutritional insights

  • Protein20 gin the top quarter of dairy and eggs (median 12 g)
  • Sugars0,24 gin the lowest quarter of dairy and eggs (median 4,9 g)
  • Fat24 gin the top quarter of dairy and eggs (median 19,5 g)
  • Saturated fat14 gabove the median for dairy and eggs (median 13 g)
  • Sodium1.613 mgin the top quarter of dairy and eggs (median 840 mg)
  • Protein per 100 kcal6,8 gprotein density, useful for comparing foods with different calorie levels
  • Water51,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0,006 g
Carotenoids (1)
Betacaroteno L65,4 µg
Other components (2)
Agua L51,2 g
Alcohol L0 g

Product details

Brand
Coop
Barcode
7610800967859
Quantity
400g
Label serving
1 Slice (20 g)
Category
Quesos procesados
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

hard cheese 74% (switzerland), water, butter, cast iron salts (e 331, e 452), cooking salt

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ButterSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Melted cheese?

100 g of Melted cheese has 296 kcal. Serving, 1 slice, 20 g (20 g): about 59 kcal.

Is Melted cheese high in protein?

Melted cheese contains 20 g of protein per 100 g (40% of the 50 g Daily Value), or 4 g in serving, 1 slice, 20 g (20 g). About 27% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 12 g).

How many carbs are in Melted cheese?

Melted cheese has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0,24 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Melted cheese?

Melted cheese contains 24 g of fat per 100 g, of which 14 g is saturated (70% of the Daily Value).

What vitamins and minerals does Melted cheese contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamina B12 (42% DV), iodine (42% DV), calcio (36% DV), fósforo (27% DV) and Riboflavin (B2) (23% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Melted cheese?

100 g contains 1.613 mg of sodium, 70% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 22 de febrero de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7610800967859. License: ODbL 1.0 (Open Food Facts). Source record dated 22 de febrero de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.