Médium egg noodles
Packaged product Grainas y Pasta Blue Dragon
Médium egg noodles contains 317 kcal per 100 g. A serving, 50 g (50 g) provides about 159 kcal.
Roughly 80% of its calories come from carbohydrates, with 13% from protein and 7% from fat (estimated with general energy factors).
That is less energy than the typical item in grainas y pasta on FoodFactly, where the median is 356 kcal per 100 g across 1.351 products.
100 g provides 86% of the Daily Value for manganese, 28% of the Daily Value for copper and 28% of the Daily Value for chloride.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 317 kcal | |
| Total fat L | 2,4 g | 3% |
| Saturated fat L | 0,8 g | 4% |
| Cholesterol L | 10 mg | 3% |
| Sodium L | 406 mg | 18% |
| Total carbohydrates L | 62,3 g | 23% |
| Dietary fiber L | 3,1 g | 11% |
| Total sugars L | 0,9 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 10,1 g | 20% |
| Vitamina A L | 4,6 µg | 0,5% |
| Vitamina C L | 0,22 mg | 0,2% |
| Vitamina D L | 0,16 µg | 0,8% |
| Vitamina E L | 0,74 mg | 5% |
| Thiamin (B1) L | 0,23 mg | 20% |
| Riboflavin (B2) L | 0,016 mg | 1% |
| Niacin (B3) L | 0,046 mg | 0,3% |
| Ácido pantoténico (B5) L | 0,47 mg | 9% |
| Vitamina B6 L | 0,1 mg | 6% |
| Folate (B9) L | 23,9 µg | 6% |
| Vitamina B12 L | 0,036 µg | 2% |
| Calcio L | 26,4 mg | 2% |
| Iron L | 2 mg | 11% |
| Magnesio L | 65,8 mg | 16% |
| Fósforo L | 202 mg | 16% |
| Potasio L | 255 mg | 5% |
| Zinc L | 1,7 mg | 16% |
| Copper L | 0,25 mg | 28% |
| Manganese L | 2 mg | 86% |
| Selenio L | 9 µg | 16% |
| Iodine L | 27,5 µg | 18% |
| Chloride L | 640 mg | 28% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 80%
- Fat 7%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10,1 gbelow the median for grainas y pasta (median 11 g)
- Fiber3,1 gabove the median for grainas y pasta (median 3 g)
- Sugars0,9 gin the lowest quarter of grainas y pasta (median 2,8 g)
- Fat2,4 gbelow the median for grainas y pasta (median 2,5 g)
- Saturated fat0,8 gabove the median for grainas y pasta (median 0,5 g)
- Sodium406 mgabove the median for grainas y pasta (median 87 mg)
- Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels
- Water15,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada L | 0,34 g |
|---|---|
| Grasa poliinsaturada L | 0,83 g |
Sugars and starch (1)
| Starch L | 53,2 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,009 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,011 g |
| ALA (omega-3, 18:3 n-3) L | 0,055 g |
| Ácido linoléico (omega-6, 18:2) L | 0,77 g |
Carotenoids (1)
| Betacaroteno L | 4,5 µg |
|---|
Other components (2)
| Agua L | 15,5 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Blue Dragon
- Barcode
- 5010338202149
- Quantity
- 100 g
- Label serving
- 50 g
- Category
- Noodles
- Packaging
- Plastic,bag
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de _blé_, eau, _oeuf_ en poudre (2%), sel, stabilisant : carbonate de soude, carbonate de potassium.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Harina de trigoEggSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Buckwheat noodles Shanghai Nikko Foods | 317 | 10 g | 65,6 g | 1,7 g |
| Soy & Scallion Noodles Momofuku | 317 | 9,9 g | 60,4 g | 3,5 g |
| Wei chuan organic korean buck wheat soba Wei Chuan | 316 | 10,5 g | 61,4 g | 2,6 g |
| Organic Chinese Lomein Wei chuan | 316 | 10,5 g | 61,4 g | 1,8 g |
| Genuine Cantonese Rose | 316 | 13,2 g | 61,8 g | 2,6 g |
| Pâte Shandong Wheatsun | 316 | 9,6 g | 65,6 g | 1,2 g |
| Frischnudeln Buchholz | 316 | 12 g | 60 g | 2,2 g |
| Spicy Sesame Oil Ramen Noodles Public Goods | 316 | 10,5 g | 63,2 g | 2,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Médium egg noodles?
100 g of Médium egg noodles has 317 kcal. Serving, 50 g (50 g): about 159 kcal.
Is Médium egg noodles high in protein?
Médium egg noodles contains 10,1 g of protein per 100 g (20% of the 50 g Daily Value), or 5,1 g in serving, 50 g (50 g). About 13% of its calories come from protein. Compared with other grainas y pasta, that is below the median (median 11 g).
How many carbs are in Médium egg noodles?
Médium egg noodles has 62,3 g of total carbohydrates per 100 g, including 3,1 g of fiber and 0,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Médium egg noodles?
Médium egg noodles contains 2,4 g of fat per 100 g, of which 0,8 g is saturated (4% of the Daily Value).
What vitamins and minerals does Médium egg noodles contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganese (86% DV), copper (28% DV), chloride (28% DV), Thiamin (B1) (20% DV) and iodine (18% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Médium egg noodles?
100 g contains 406 mg of sodium, 18% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5010338202149. License: ODbL 1.0 (Open Food Facts). Source record dated 25 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.