Marinated Three Bean Salad
Packaged product Frijoles y legumbres Santiam
Marinated Three Bean Salad contains 59 kcal per 100 g. A serving, 86 g (86 g) provides about 51 kcal.
Roughly 93% of its calories come from carbohydrates, with 7% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in frijoles y legumbres on FoodFactly, where the median is 165 kcal per 100 g across 15.901 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 59 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 353 mg | 15% |
| Total carbohydrates L | 15,3 g | 6% |
| Dietary fiber L | 1,2 g | 4% |
| Total sugars L | 10,6 g | |
| Protein L | 1,2 g | 2% |
| Vitamina A L | 0 µg | 0% |
| Vitamina C L | 0 mg | 0% |
| Vitamina D L | 0 µg | 0% |
| Vitamina E L | 0 mg | 0% |
| Vitamina K L | 0 µg | 0% |
| Thiamin (B1) L | 0 mg | 0% |
| Riboflavin (B2) L | 0 mg | 0% |
| Niacin (B3) L | 0 mg | 0% |
| Ácido pantoténico (B5) L | 0 mg | 0% |
| Vitamina B6 L | 0 mg | 0% |
| Folate (B9) L | 0 µg | 0% |
| Vitamina B12 L | 0 µg | 0% |
| Calcio L | 24 mg | 2% |
| Iron L | 0,59 mg | 3% |
| Magnesio L | 0 mg | 0% |
| Fósforo L | 0 mg | 0% |
| Potasio L | 71 mg | 2% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenio L | 0 µg | 0% |
| Iodine L | 0 µg | 0% |
| Fluoride L | 0 µg |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 93%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,2 gin the lowest quarter of frijoles y legumbres (median 6,5 g)
- Fiber1,2 gin the lowest quarter of frijoles y legumbres (median 3,8 g)
- Sugars10,6 gin the top quarter of frijoles y legumbres (median 2,6 g)
- Fat0 gin the lowest quarter of frijoles y legumbres (median 2,3 g)
- Saturated fat0 gin the lowest quarter of frijoles y legumbres (median 0,4 g)
- Sodium353 mgabove the median for frijoles y legumbres (median 198 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (3)
| Grasa monoinsaturada L | 0 g |
|---|---|
| Grasa poliinsaturada L | 0 g |
| Ácidos grasos Omega-3 L | 0 g |
Other components (2)
| Alcohol L | 0 g |
|---|---|
| Caffeine L | 0 mg |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 86,5 kcal | 59 kcal |
| Protein | 1,4 g | 1,2 g |
| Carbohydrates | 20,3 g | 15,3 g |
| Fat | 0 g | n/a |
| Fiber | 1,4 g | 1,2 g |
| Sugars | 12,2 g | 10,6 g |
| Sodium | 0,61 mg | 353 mg |
Product details
- Brand
- Santiam
- Barcode
- 0048700033232
- Quantity
- 86 g
- Label serving
- 86 g
- Category
- Frijoles y legumbres
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
GREEN BEANS, WAX BEANS, KIDNEY BEANS (WATER, KIDNEY BEANS ), ONIONS, GREEN PEPPERS, RED PEPPERS, WATER, SUGAR, VINEGAR, SALT, SPICES, XANTHAN GUM, AND GARLIC POWDER.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Lovely lentil bolognese The Happy Pear | 59 | 2,3 g | 9,3 g | 1,2 g |
| Velouté de lentilles Corail Bio La Conquete Des Saveurs | 59 | 2,5 g | 7,3 g | 1,9 g |
| Poelee de legumes italienne REWE | 59 | 1,5 g | 5,1 g | 3,2 g |
| Natural Brown Beans (Pinto Beans) Molinera | 59 | 4,6 g | 14 g | 0,3 g |
| Amestec Mexican De Legume Pentru tine de la Penny | 59 | 3,2 g | 7,4 g | 0,7 g |
| Tofu super Tan Hung | 59 | 6,9 g | 0,9 g | 3,1 g |
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| Legumes pour Wok Boni | 59 | 1,5 g | 10,8 g | 0,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Marinated Three Bean Salad?
100 g of Marinated Three Bean Salad has 59 kcal. Serving, 86 g (86 g): about 51 kcal.
How much protein is in Marinated Three Bean Salad?
Marinated Three Bean Salad contains 1,2 g of protein per 100 g (2% of the 50 g Daily Value), or 1 g in serving, 86 g (86 g). About 7% of its calories come from protein. Compared with other frijoles y legumbres, that is in the lowest quarter (median 6,5 g).
How many carbs are in Marinated Three Bean Salad?
Marinated Three Bean Salad has 15,3 g of total carbohydrates per 100 g, including 1,2 g of fiber and 10,6 g of sugars.
How much fat is in Marinated Three Bean Salad?
Marinated Three Bean Salad contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Marinated Three Bean Salad?
100 g contains 353 mg of sodium, 15% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 24 de febrero de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1462522. License: CC0 1.0 (U.S. public domain). Source record dated 22 de abril de 2020. Imported 6 de noviembre de 2026.
- Open Food Facts, record 0048700033232. License: ODbL 1.0 (Open Food Facts). Source record dated 24 de febrero de 2025. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.