Marinated Three Bean Salad
Packaged product Bønner og bælgfrugter Santiam
Marinated Three Bean Salad contains 59 kcal per 100 g. A serving, 86 g (86 g) provides about 51 kcal.
Roughly 93 % of its calories come from carbohydrates, with 7 % from protein and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in bønner og bælgfrugter on FoodFactly, where the median is 165 kcal per 100 g across 14.284 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 59 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 353 mg | 15 % |
| Total carbohydrates L | 15,3 g | 6 % |
| Dietary fiber L | 1,2 g | 4 % |
| Total sugars L | 10,6 g | |
| Protein L | 1,2 g | 2 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Vitamin D L | 0 µg | 0 % |
| Vitamin E L | 0 mg | 0 % |
| Vitamin K L | 0 µg | 0 % |
| Thiamin (B1) L | 0 mg | 0 % |
| Riboflavin (B2) L | 0 mg | 0 % |
| Niacin (B3) L | 0 mg | 0 % |
| Pantothensyre (B5) L | 0 mg | 0 % |
| Vitamin B6 L | 0 mg | 0 % |
| Folat (B9) L | 0 µg | 0 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 24 mg | 2 % |
| Jern L | 0,59 mg | 3 % |
| Magnesium L | 0 mg | 0 % |
| Phosphor L | 0 mg | 0 % |
| Kalium L | 71 mg | 2 % |
| Zink L | 0 mg | 0 % |
| Kobber L | 0 mg | 0 % |
| Mangan L | 0 mg | 0 % |
| Selen L | 0 µg | 0 % |
| Jod L | 0 µg | 0 % |
| Fluorid L | 0 µg |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 93 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,2 gin the lowest quarter of bønner og bælgfrugter (median 6,4 g)
- Fiber1,2 gin the lowest quarter of bønner og bælgfrugter (median 3,8 g)
- Sugars10,6 gin the top quarter of bønner og bælgfrugter (median 2,6 g)
- Fat0 gin the lowest quarter of bønner og bælgfrugter (median 2,1 g)
- Saturated fat0 gin the lowest quarter of bønner og bælgfrugter (median 0,32 g)
- Sodium353 mgabove the median for bønner og bælgfrugter (median 195 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (3)
| Engangsmættet fedt L | 0 g |
|---|---|
| Polyumættet fedt L | 0 g |
| Omega-3-fedtsyrer L | 0 g |
Other components (2)
| Alkohol L | 0 g |
|---|---|
| Koffein L | 0 mg |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 86,5 kcal | 59 kcal |
| Protein | 1,4 g | 1,2 g |
| Carbohydrates | 20,3 g | 15,3 g |
| Fat | 0 g | n/a |
| Fiber | 1,4 g | 1,2 g |
| Sugars | 12,2 g | 10,6 g |
| Sodium | 0,61 mg | 353 mg |
Product details
- Brand
- Santiam
- Barcode
- 0048700033232
- Quantity
- 86 g
- Label serving
- 86 g
- Category
- Bønner og bælgfrugter
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
GREEN BEANS, WAX BEANS, KIDNEY BEANS (WATER, KIDNEY BEANS ), ONIONS, GREEN PEPPERS, RED PEPPERS, WATER, SUGAR, VINEGAR, SALT, SPICES, XANTHAN GUM, AND GARLIC POWDER.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lovely lentil bolognese The Happy Pear | 59 | 2,3 g | 9,3 g | 1,2 g |
| Velouté de lentilles Corail Bio La Conquete Des Saveurs | 59 | 2,5 g | 7,3 g | 1,9 g |
| Poelee de legumes italienne REWE | 59 | 1,5 g | 5,1 g | 3,2 g |
| Natural Brown Beans (Pinto Beans) Molinera | 59 | 4,6 g | 14 g | 0,3 g |
| Amestec Mexican De Legume Pentru tine de la Penny | 59 | 3,2 g | 7,4 g | 0,7 g |
| Original chili with beans Laura Lynn | 59 | 3,1 g | 7,1 g | 2,1 g |
| Legumes pour Wok Boni | 59 | 1,5 g | 10,8 g | 0,3 g |
| Velouté de lentilles corail bio La Conquête des Saveurs | 59 | 2,5 g | 7,3 g | 1,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Marinated Three Bean Salad?
100 g of Marinated Three Bean Salad has 59 kcal. Serving, 86 g (86 g): about 51 kcal.
How much protein is in Marinated Three Bean Salad?
Marinated Three Bean Salad contains 1,2 g of protein per 100 g (2 % of the 50 g Daily Value), or 1 g in serving, 86 g (86 g). About 7 % of its calories come from protein. Compared with other bønner og bælgfrugter, that is in the lowest quarter (median 6,4 g).
How many carbs are in Marinated Three Bean Salad?
Marinated Three Bean Salad has 15,3 g of total carbohydrates per 100 g, including 1,2 g of fiber and 10,6 g of sugars.
How much fat is in Marinated Three Bean Salad?
Marinated Three Bean Salad contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Marinated Three Bean Salad?
100 g contains 353 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 24. februar 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1462522. License: CC0 1.0 (U.S. public domain). Source record dated 22. april 2020. Imported 6. november 2026.
- Open Food Facts, record 0048700033232. License: ODbL 1.0 (Open Food Facts). Source record dated 24. februar 2025. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.