Calories in Fajita, pollo
Generic food Comidas y Platos
Fajita, pollo contains 206 kcal per 100 g. A typical serving of 1 taza (120 g) provides about 247 kcal.
Roughly 43% of its calories come from fat, with 35% from carbohydrates and 22% from protein (estimated with general energy factors).
That is close to the median for otros platos mixtos mexicanos on FoodFactly (216 kcal per 100 g).
100 g provides 27% of the Daily Value for Vitamina C, 27% of the Daily Value for selenio and 25% of the Daily Value for Niacin (B3).
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 206 kcal | |
| Total fat C | 9,8 g | 13% |
| Saturated fat C | 2,1 g | 11% |
| Cholesterol C | 35 mg | 12% |
| Sodium C | 451 mg | 20% |
| Total carbohydrates C | 18 g | 7% |
| Dietary fiber C | 1,5 g | 5% |
| Total sugars C | 2,4 g | |
| Protein C | 11,3 g | 23% |
| Vitamina A C | 21 µg | 2% |
| Vitamina C C | 23,9 mg | 27% |
| Vitamina D C | 0 µg | 0% |
| Vitamina E C | 1,4 mg | 9% |
| Vitamina K C | 9 µg | 8% |
| Thiamin (B1) C | 0,2 mg | 16% |
| Riboflavin (B2) C | 0,17 mg | 13% |
| Niacin (B3) C | 4 mg | 25% |
| Vitamina B6 C | 0,17 mg | 10% |
| Folate (B9) C | 58 µg | 15% |
| Vitamina B12 C | 0,12 µg | 5% |
| Choline C | 25,4 mg | 5% |
| Calcio C | 55 mg | 4% |
| Iron C | 1,5 mg | 8% |
| Magnesio C | 18 mg | 4% |
| Fósforo C | 148 mg | 12% |
| Potasio C | 188 mg | 4% |
| Zinc C | 0,73 mg | 7% |
| Copper C | 0,069 mg | 8% |
| Selenio C | 14,6 µg | 27% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22%
- Carbohydrates 35%
- Fat 43%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11,3 gabove the median for otros platos mixtos mexicanos (median 11,3 g)
- Fiber1,5 gin the lowest quarter of otros platos mixtos mexicanos (median 2,1 g)
- Sugars2,4 gin the top quarter of otros platos mixtos mexicanos (median 1 g)
- Fat9,8 gbelow the median for otros platos mixtos mexicanos (median 10,6 g)
- Saturated fat2,1 gin the lowest quarter of otros platos mixtos mexicanos (median 3,4 g)
- Sodium451 mgabove the median for otros platos mixtos mexicanos (median 448 mg)
- Protein per 100 kcal5,5 gprotein density, useful for comparing foods with different calorie levels
- Water59,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada C | 3,6 g |
|---|---|
| Grasa poliinsaturada C | 3,1 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) C | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) C | 0 g |
| Ácido linoléico (omega-6, 18:2) C | 2,7 g |
| SFA 4:0 C | 0 g |
| SFA 6:0 C | 0 g |
| SFA 8:0 C | 0 g |
| SFA 10:0 C | 0 g |
| SFA 12:0 C | 0,002 g |
| SFA 14:0 C | 0,024 g |
| SFA 16:0 C | 1,4 g |
| SFA 18:0 C | 0,6 g |
| MUFA 18:1 C | 3,4 g |
| PUFA 18:3 C | 0,32 g |
| PUFA 20:4 C | 0,007 g |
| MUFA 16:1 C | 0,16 g |
| PUFA 18:4 C | 0 g |
| MUFA 20:1 C | 0,048 g |
| MUFA 22:1 C | 0 g |
| PUFA 22:5 n-3 (DPA) C | 0 g |
Carotenoids (6)
| Betacaroteno C | 196 µg |
|---|---|
| Lycopene C | 0 µg |
| Lutein + zeaxantina C | 45 µg |
| Retinol C | 3 µg |
| Caroteno, alfa C | 4 µg |
| Cryptoxanthin, beta C | 53 µg |
Other components (8)
| Agua C | 59,4 g |
|---|---|
| Alcohol C | 0 g |
| Caffeine C | 0 mg |
| Theobromine C | 0 mg |
| Ácido fólico C | 25 µg |
| Folato, comida C | 16 µg |
| Vitamina E, añadido C | 0 mg |
| Vitamina B-12, añadido C | 0 µg |
Other forms of Fajita
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fajita, NFS | 219 | 11,7 g | 18 g | 11 g |
| Fajita, carne de res o cerdo | 231 | 12,1 g | 18 g | 12,2 g |
| Fajita, camarones | 189 | 8,3 g | 18,4 g | 8,9 g |
| Fajita, vegetal | 166 | 3,2 g | 20,4 g | 7,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sándwich de huevo en magdalena inglesa, con jamón | 222 | 12,2 g | 19,3 g | 10,7 g |
| Restaurante, Mexicano, taco suave con carne molida, queso y lechuga | 219 | 12,6 g | 17,9 g | 10,8 g |
| Alimentos rápidos, sándwich submarino, frio cortado en pan blanco con lechuga y tomate | 213 | 10,5 g | 20,4 g | 10 g |
| SUBWAY, frio cortado bajo en pan blanco con lechuga y tomate | 214 | 10,5 g | 20,4 g | 10 g |
| Lasagna, carne sin carne, con verduras | 188 | 11,2 g | 14,5 g | 9,4 g |
| Sándwich blanco de huevo, con carne | 195 | 12,8 g | 17 g | 8,4 g |
| Sándwich de huevo en magdalena inglesa | 230 | 11,7 g | 20,6 g | 11,2 g |
| Macaroni o fideos con queso y carne | 210 | 11,8 g | 15,1 g | 11,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in fajita?
100 g of fajita has 206 kcal. 1 taza (120 g): about 247 kcal. 1 fajita (95 g): about 196 kcal.
Is fajita high in protein?
Fajita contains 11,3 g of protein per 100 g (23% of the 50 g Daily Value), or 13,6 g in 1 taza (120 g). About 22% of its calories come from protein. Compared with other otros platos mixtos mexicanos, that is above the median (median 11,3 g).
How many carbs are in fajita?
Fajita has 18 g of total carbohydrates per 100 g, including 1,5 g of fiber and 2,4 g of sugars.
How much fat is in fajita?
Fajita contains 9,8 g of fat per 100 g, of which 2,1 g is saturated (11% of the Daily Value).
What vitamins and minerals does fajita contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamina C (27% DV), selenio (27% DV), Niacin (B3) (25% DV), Thiamin (B1) (16% DV) and Folate (B9) (15% DV). The full list is in the vitamins and minerals table above.
How much sodium is in fajita?
100 g contains 451 mg of sodium, 20% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated 31 de octubre de 2024. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2708604. License: CC0 1.0 (U.S. public domain). Source record dated 31 de octubre de 2024. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.