Lucky 7 Multigrain

Packaged product Pan y productos horneados Izzio Artisan Bakery

Lucky 7 Multigrain contains 232 kcal per 100 g. A serving, 2 onz, 56 g (56 g) provides about 130 kcal.

Roughly 86% of its calories come from carbohydrates, with 14% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in pan y productos horneados on FoodFactly, where the median is 263 kcal per 100 g across 9.282 products.

100 g provides 37% of the Daily Value for manganese, 18% of the Daily Value for copper and 13% of the Daily Value for Thiamin (B1).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Lucky 7 Multigrain by Izzio Artisan Bakery, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
232kcal per 100 g
7,1 gprotein
44,6 gcarbohydrates
0 gfat
130kcal in serving, 2 onz, 56 g (56 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 232 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 429 mg 19%
Total carbohydrates L 44,6 g 16%
Dietary fiber L 7,1 g 25%
Total sugars L 1,8 g
Added sugars L 1,8 g 4%
Protein L 7,1 g 14%
Vitamina A L 0 µg0%
Vitamina C L 0 mg0%
Vitamina D L 0 µg0%
Vitamina E L 1,5 mg10%
Thiamin (B1) L 0,15 mg13%
Riboflavin (B2) L 0,012 mg0,9%
Niacin (B3) L 0,19 mg1%
Ácido pantoténico (B5) L 0,2 mg4%
Vitamina B6 L 0,084 mg5%
Folate (B9) L 17,2 µg4%
Vitamina B12 L 0 µg0%
Calcio L 80 mg6%
Iron L 1,8 mg10%
Magnesio L 39,2 mg9%
Fósforo L 95 mg8%
Potasio L 157 mg3%
Zinc L 0,83 mg8%
Copper L 0,16 mg18%
Manganese L 0,85 mg37%
Selenio L 4,4 µg8%
Iodine L 4,6 µg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 86%232kcal / 100 g
  • Protein 14%
  • Carbohydrates 86%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese37%Copper18%Thiamin (B1)13%Vitamina E10%Iron10%Magnesio9%Selenio8%Fósforo8%Zinc8%Calcio6%

Nutritional insights

  • Protein7,1 gin the lowest quarter of pan y productos horneados (median 8,9 g)
  • Fiber7,1 gin the top quarter of pan y productos horneados (median 3,5 g)
  • Sugars1,8 gbelow the median for pan y productos horneados (median 3 g)
  • Fat0 gin the lowest quarter of pan y productos horneados (median 3,6 g)
  • Saturated fat0 gin the lowest quarter of pan y productos horneados (median 0,4 g)
  • Sodium429 mgbelow the median for pan y productos horneados (median 464 mg)
  • Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels
  • Water59,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L20,8 g
Carotenoids (1)
Betacaroteno L8,7 µg
Other components (2)
Agua L59,7 g
Alcohol L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 232 kcal232 kcal
Protein 7,1 g7,1 g
Carbohydrates 44,6 g44,6 g
Fat 3,6 g0 g
Fiber 7,1 g7,1 g
Sugars 1,8 g1,8 g
Sodium 429 mg429 mg

Product details

Brand
Izzio Artisan Bakery
Barcode
0657082001915
Label serving
2 ONZ (56 g)
Category
Panes
Nutri-Score
B as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, wheat flour, whole wheat flour, honey, sunflower seeds, whole brown flax seeds, pumpkin seeds, sesame seeds, poppy seeds, sea salt, rolled oats, millet, sourdough culture (whole wheat flour, water), malted barley flour.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Harina de trigoCariño.SaltAsientos

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Prime Time White Slice Bread Bonn 232 6,9 g 48,5 g 0,83 g
The 30 70 medium sliced loaf Marks & Spencers 232 10 g 40,7 g 2,4 g
San Francisco Style Sourdough izzio Artisan Bakery 232 7,1 g 48,2 g 0 g
Classic Rocky Mountain Sourdough Izzio Artisan Bakery 232 5,4 g 50 g 0 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Lucky 7 Multigrain?

100 g of Lucky 7 Multigrain has 232 kcal. Serving, 2 onz, 56 g (56 g): about 130 kcal.

How much protein is in Lucky 7 Multigrain?

Lucky 7 Multigrain contains 7,1 g of protein per 100 g (14% of the 50 g Daily Value), or 4 g in serving, 2 onz, 56 g (56 g). About 14% of its calories come from protein. Compared with other pan y productos horneados, that is in the lowest quarter (median 8,9 g).

How many carbs are in Lucky 7 Multigrain?

Lucky 7 Multigrain has 44,6 g of total carbohydrates per 100 g, including 7,1 g of fiber and 1,8 g of sugars.

How much fat is in Lucky 7 Multigrain?

Lucky 7 Multigrain contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Lucky 7 Multigrain contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (37% DV), copper (18% DV), Thiamin (B1) (13% DV) and Vitamina E (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Lucky 7 Multigrain?

100 g contains 429 mg of sodium, 19% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 26 de febrero de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2636670. License: CC0 1.0 (U.S. public domain). Source record dated 21 de agosto de 2023. Imported 6 de noviembre de 2026.
  • Open Food Facts, record 0657082001915. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de febrero de 2026. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.