Linsentopf mit Schweinefleisch

Packaged product Comidas y Platos Erasco

Linsentopf mit Schweinefleisch contains 69 kcal per 100 g.

Roughly 61% of its calories come from carbohydrates, with 23% from protein and 15% from fat (estimated with general energy factors).

That is less energy than the typical item in comidas y platos on FoodFactly, where the median is 91 kcal per 100 g across 395 products.

100 g provides 27% of the Daily Value for copper, 21% of the Daily Value for Thiamin (B1) and 21% of the Daily Value for manganese.

The values are as declared on the product label and entered by Open Food Facts contributors.

Linsentopf mit Schweinefleisch by Erasco, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
69kcal per 100 g
3,8 gprotein
10 gcarbohydrates
1,1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 69 kcal
Total fat L 1,1 g 1%
Saturated fat L 0,2 g 1%
Cholesterol L 3 mg 1%
Sodium L 376 mg 16%
Total carbohydrates L 10 g 4%
Dietary fiber L 1,9 g 7%
Total sugars L 1,4 g
Added sugars L 0 g 0%
Protein L 3,8 g 8%
Vitamina A L 0,18 µg0%
Vitamina C L 1,9 mg2%
Vitamina D L 0,02 µg0,1%
Vitamina E L 0,18 mg1%
Thiamin (B1) L 0,26 mg21%
Riboflavin (B2) L 0,075 mg6%
Niacin (B3) L 1,1 mg7%
Ácido pantoténico (B5) L 0,63 mg13%
Vitamina B6 L 0,22 mg13%
Folate (B9) L 6,9 µg2%
Vitamina B12 L 0,023 µg0,9%
Calcio L 19,9 mg2%
Iron L 2,1 mg12%
Magnesio L 23,2 mg6%
Fósforo L 119 mg9%
Potasio L 272 mg6%
Zinc L 1,1 mg10%
Copper L 0,24 mg27%
Manganese L 0,47 mg21%
Selenio L 1,9 µg3%
Iodine L 1,2 µg0,8%
Chloride L 29,9 mg1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23%Carbohydrates: 61%Fat: 15%69kcal / 100 g
  • Protein 23%
  • Carbohydrates 61%
  • Fat 15%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Copper27%Thiamin (B1)21%Manganese21%Vitamina B613%Ácido pantoténico (B5)13%Iron12%Zinc10%Fósforo9%Niacin (B3)7%Potasio6%

Nutritional insights

  • Protein3,8 gbelow the median for comidas y platos (median 4,6 g)
  • Fiber1,9 gabove the median for comidas y platos (median 1,7 g)
  • Fat1,1 gin the lowest quarter of comidas y platos (median 3,8 g)
  • Saturated fat0,2 gin the lowest quarter of comidas y platos (median 1,1 g)
  • Sodium376 mgbelow the median for comidas y platos (median 378 mg)
  • Protein per 100 kcal5,5 gprotein density, useful for comparing foods with different calorie levels
  • Water50,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada L0,22 g
Grasa poliinsaturada L0,21 g
Sugars and starch (1)
Starch L20 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0,001 g
DHA (omega-3, 22:6 n-3) L0,001 g
ALA (omega-3, 18:3 n-3) L0,006 g
Ácido linoléico (omega-6, 18:2) L0,034 g
Carotenoids (1)
Betacaroteno L469 µg
Other components (2)
Agua L50,8 g
Alcohol L0 g

Product details

Brand
Erasco
Barcode
4037300108262
Quantity
800g
Category
Comidas enlatadas
Packaging
Can
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wasser, 32 % gekochte Linsen, 6,6 % Kartoffeln, 5,9 % Möhren, 3,6 % Kasseler Würfel aus Schulter und Schinken (Schweinefleisch, Wasser, Salz, getrockneter Glukosesirup. Stabilisator: Diphosphate, Aroma, Dextrose, Antioxidationsmittel: Natriumascorbat, Rapsöl, Rauch), Zwiebeln, modifizierte Stärke, Senf (Wasser, Senfsaaten, Branntweinessig, Salz, Gewürze), Salz, Tomatenmark, Zucker, Rapsöl, Aroma, Hefeextrakt, Petersilie, Speck (Schweinebacke, Salz, Rauch), Dextrose, Raucharoma, färbender Paprikaextrakt, Säuerungsmittel: Citronensäure, Antioxidationsmittel: Ascorbinsäure, Verdickungsmittel: Guarkernmehl.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PotatoCebollaSaltTomatoAzúcarAceite violado (canla)LevaduraJarabe de glucosaVinegar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Linsentopf mit Schweinefleisch?

100 g of Linsentopf mit Schweinefleisch has 69 kcal.

How much protein is in Linsentopf mit Schweinefleisch?

Linsentopf mit Schweinefleisch contains 3,8 g of protein per 100 g (8% of the 50 g Daily Value). About 23% of its calories come from protein. Compared with other comidas y platos, that is below the median (median 4,6 g).

How many carbs are in Linsentopf mit Schweinefleisch?

Linsentopf mit Schweinefleisch has 10 g of total carbohydrates per 100 g, including 1,9 g of fiber and 1,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Linsentopf mit Schweinefleisch?

Linsentopf mit Schweinefleisch contains 1,1 g of fat per 100 g, of which 0,2 g is saturated (1% of the Daily Value).

What vitamins and minerals does Linsentopf mit Schweinefleisch contain?

Per 100 g, the most notable amounts relative to the Daily Value are copper (27% DV), Thiamin (B1) (21% DV), manganese (21% DV), Vitamina B6 (13% DV) and Ácido pantoténico (B5) (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Linsentopf mit Schweinefleisch?

100 g contains 376 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 de octubre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4037300108262. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de octubre de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.