Calories in KFC, Pollo frito, EXTRA CRISPY, Skin and Breading

Generic food Cooked Comidas y Platos

KFC, Pollo frito, EXTRA CRISPY, Skin and Breading contains 464 kcal per 100 g.

Roughly 71% of its calories come from fat, with 19% from carbohydrates and 9% from protein (estimated with general energy factors).

That is more energy than the typical item in alimentos rápidos on FoodFactly, where the median is 263 kcal per 100 g across 312 foods.

100 g provides 112% of the Daily Value for copper, 22% of the Daily Value for selenio and 21% of the Daily Value for Niacin (B3).

The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.

464kcal per 100 g
11 gprotein
22,5 gcarbohydrates
36,6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 464 kcal
Total fat M 36,6 g 47%
Saturated fat C 7,5 g 38%
Trans fat C 0,24 g
Cholesterol M 59 mg 20%
Sodium M 828 mg 36%
Total carbohydrates C 22,5 g 8%
Dietary fiber M 1,5 g 5%
Total sugars M 0 g
Protein M 11 g 22%
Vitamina A ? 35 µg4%
Thiamin (B1) M 0,015 mg1%
Riboflavin (B2) M 0,072 mg6%
Niacin (B3) M 3,4 mg21%
Ácido pantoténico (B5) M 0,81 mg16%
Vitamina B6 M 0,13 mg7%
Vitamina B12 M 0,36 µg15%
Calcio M 41 mg3%
Iron M 0,67 mg4%
Magnesio M 18 mg4%
Fósforo M 149 mg12%
Potasio M 170 mg4%
Zinc M 0,61 mg6%
Copper M 1 mg112%
Manganese M 0,31 mg13%
Selenio M 11,9 µg22%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 19%Fat: 71%464kcal / 100 g
  • Protein 9%
  • Carbohydrates 19%
  • Fat 71%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Copper112%Selenio22%Niacin (B3)21%Ácido pantoténico (B5)16%Vitamina B1215%Manganese13%Fósforo12%Vitamina B67%Zinc6%Riboflavin (B2)6%

Nutritional insights

  • Protein11 gbelow the median for alimentos rápidos (median 12,1 g)
  • Fiber1,5 gabove the median for alimentos rápidos (median 1,4 g)
  • Sugars0 gin the lowest quarter of alimentos rápidos (median 3,4 g)
  • Fat36,6 gin the top quarter of alimentos rápidos (median 12,1 g)
  • Saturated fat7,5 gin the top quarter of alimentos rápidos (median 4 g)
  • Sodium828 mgin the top quarter of alimentos rápidos (median 566 mg)
  • Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels
  • Water27 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada C11,8 g
Grasa poliinsaturada C14,2 g
Sugars and starch (7)
Starch M21,3 g
Sucrose M0 g
Glucose M0 g
Fructosa M0 g
Lactose M0 g
Maltose M0 g
Galactose M0 g
Amino acids (19)
Tryptophan M0,084 g
Threonine M0,36 g
Isoleucine M0,32 g
Leucine M0,67 g
Lysine M0,48 g
Metionina M0,16 g
Cistino M0,13 g
Phenylalanine M0,42 g
Tyrosine M0,34 g
Valine M0,4 g
Arginine M0,62 g
Histidina M0,26 g
Alanine M0,62 g
Ácido aspartico M0,74 g
Ácido glutamico M2,6 g
Glycine M0,92 g
Proline M0,88 g
Serine M0,43 g
Hidroxiprolina M0,26 g
Individual fatty acids (46)
EPA (omega-3, 20:5 n-3) M0,002 g
DHA (omega-3, 22:6 n-3) M0,002 g
ALA (omega-3, 18:3 n-3) M0,65 g
Ácido linoléico (omega-6, 18:2) ?13,4 g
SFA 4:0 M0,003 g
SFA 6:0 M0,001 g
SFA 8:0 M0,012 g
SFA 10:0 M0,005 g
SFA 12:0 M0,01 g
SFA 14:0 M0,099 g
SFA 16:0 M5,6 g
SFA 18:0 M1,6 g
SFA 20:0 M0,075 g
MUFA 18:1 ?10,5 g
PUFA 18:3 ?0,68 g
PUFA 20:4 M0,048 g
SFA 22:0 M0,072 g
MUFA 14:1 M0,033 g
MUFA 16:1 ?1,1 g
PUFA 18:4 M0,006 g
MUFA 20:1 M0,13 g
MUFA 22:1 ?0,006 g
PUFA 22:5 n-3 (DPA) M0,004 g
SFA 15:0 M0,013 g
SFA 17:0 M0,035 g
SFA 24:0 M0,029 g
TFA 16:1 t M0,007 g
TFA 18:1 t M0,091 g
TFA 22:1 t M0 g
TFA 18:2 t no se define ulteriormente M0,14 g
PUFA 18:2 CLA M0,044 g
MUFA 24:1 c M0,016 g
PUFA 20:2 n-6 c,c M0,026 g
MUFA 16:1 c M1,1 g
MUFA 18:1 c M10,4 g
PUFA 18:2 n-6 c,c M13,2 g
MUFA 22:1 c M0,006 g
PUFA 18:3 n-6 c,c M0,029 g
MUFA 17:1 M0,018 g
PUFA 20:3 ?0,026 g
Ácidos grasos, trans-monoenoico total C0,098 g
Ácidos grasos, trans-polienoico total C0,14 g
MUFA 15:1 M0,003 g
PUFA 20:3 n-3 M0,001 g
PUFA 20:3 n-6 M0,025 g
PUFA 22:4 M0,023 g
Carotenoids (1)
Retinol M35 µg
Other components (4)
Agua M27 g
Ash M2,9 g
Energy C1.939 kJ
Vitamina A, UI ?116 IU

Other forms of KFC

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in cooked KFC?

100 g of cooked KFC has 464 kcal.

Is cooked KFC high in protein?

Cooked KFC contains 11 g of protein per 100 g (22% of the 50 g Daily Value). About 9% of its calories come from protein. Compared with other alimentos rápidos, that is below the median (median 12,1 g).

How many carbs are in cooked KFC?

Cooked KFC has 22,5 g of total carbohydrates per 100 g, including 1,5 g of fiber and 0 g of sugars.

How much fat is in cooked KFC?

Cooked KFC contains 36,6 g of fat per 100 g, of which 7,5 g is saturated (38% of the Daily Value).

What vitamins and minerals does cooked KFC contain?

Per 100 g, the most notable amounts relative to the Daily Value are copper (112% DV), selenio (22% DV), Niacin (B3) (21% DV), Ácido pantoténico (B5) (16% DV) and Vitamina B12 (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in cooked KFC?

100 g contains 828 mg of sodium, 36% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1 de abril de 2019. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 170343. License: CC0 1.0 (U.S. public domain). Source record dated 1 de abril de 2019. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.