Kartoffel-Salat
Packaged product Verduras Chef Select
Kartoffel-Salat contains 165 kcal per 100 g. A serving, 175 g (175 g) provides about 289 kcal.
Roughly 60% of its calories come from fat, with 35% from carbohydrates and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in verduras on FoodFactly, where the median is 141 kcal per 100 g across 2.797 products.
100 g provides 41% of the Daily Value for chloride, 21% of the Daily Value for iodine and 19% of the Daily Value for Vitamina E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 165 kcal | |
| Total fat L | 10,7 g | 14% |
| Saturated fat L | 1,1 g | 6% |
| Cholesterol L | 12,8 mg | 4% |
| Sodium L | 640 mg | 28% |
| Total carbohydrates L | 14 g | 5% |
| Dietary fiber L | 2,1 g | 8% |
| Total sugars L | 5 g | |
| Added sugars L | 3,8 g | 8% |
| Protein L | 2,1 g | 4% |
| Vitamina A L | 6,8 µg | 0,8% |
| Vitamina C L | 4,3 mg | 5% |
| Vitamina D L | 0,027 µg | 0,1% |
| Vitamina E L | 2,8 mg | 19% |
| Thiamin (B1) L | 0,061 mg | 5% |
| Riboflavin (B2) L | 0,029 mg | 2% |
| Niacin (B3) L | 1,2 mg | 8% |
| Ácido pantoténico (B5) L | 0,45 mg | 9% |
| Vitamina B6 L | 0,25 mg | 15% |
| Folate (B9) L | 28,6 µg | 7% |
| Vitamina B12 L | 0,04 µg | 2% |
| Calcio L | 11,8 mg | 0,9% |
| Iron L | 0,28 mg | 2% |
| Magnesio L | 13,9 mg | 3% |
| Fósforo L | 31,9 mg | 3% |
| Potasio L | 273 mg | 6% |
| Zinc L | 0,15 mg | 1% |
| Copper L | 0,062 mg | 7% |
| Manganese L | 0,1 mg | 5% |
| Selenio L | 5,3 µg | 10% |
| Iodine L | 31,6 µg | 21% |
| Chloride L | 938 mg | 41% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 35%
- Fat 60%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,1 gbelow the median for verduras (median 4,2 g)
- Fiber2,1 gabove the median for verduras (median 1,8 g)
- Sugars5 gin the top quarter of verduras (median 2,3 g)
- Fat10,7 gabove the median for verduras (median 7,6 g)
- Saturated fat1,1 gabove the median for verduras (median 1 g)
- Sodium640 mgin the top quarter of verduras (median 328 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
- Water64,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada L | 6 g |
|---|---|
| Grasa poliinsaturada L | 2,7 g |
Sugars and starch (1)
| Starch L | 11 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,003 g |
| ALA (omega-3, 18:3 n-3) L | 0,75 g |
| Ácido linoléico (omega-6, 18:2) L | 2 g |
Carotenoids (1)
| Betacaroteno L | 92 µg |
|---|
Other components (2)
| Agua L | 64,9 g |
|---|---|
| Alcohol L | 0,003 g |
Product details
- Brand
- Chef Select
- Barcode
- 20684419
- Quantity
- 350 g
- Label serving
- 175 g
- Category
- ensaladas
- Packaging
- Plastic,en:pet-polyethylene-terephthalate
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
70% potatoes, rapeseed oil, 5% spring onions, sugar, onions, water, table salt, 1% cream, brandy vinegar, chicken egg yolk* , peppers, eggplant, peppers, spices, herbs, mustard seeds , dextrose, sunflower oil, acidifier: citric acid, acidity regulator: sodium acetates, thickeners: xanthan gum, preservative: potassium sorbate,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PotatoAceite violado (canla)CebollaAzúcarSaltCremaVinegarEggAceite de girasol
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Kartoffel-Salat?
100 g of Kartoffel-Salat has 165 kcal. Serving, 175 g (175 g): about 289 kcal.
How much protein is in Kartoffel-Salat?
Kartoffel-Salat contains 2,1 g of protein per 100 g (4% of the 50 g Daily Value), or 3,7 g in serving, 175 g (175 g). About 5% of its calories come from protein. Compared with other verduras, that is below the median (median 4,2 g).
How many carbs are in Kartoffel-Salat?
Kartoffel-Salat has 14 g of total carbohydrates per 100 g, including 2,1 g of fiber and 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Kartoffel-Salat?
Kartoffel-Salat contains 10,7 g of fat per 100 g, of which 1,1 g is saturated (6% of the Daily Value).
What vitamins and minerals does Kartoffel-Salat contain?
Per 100 g, the most notable amounts relative to the Daily Value are chloride (41% DV), iodine (21% DV), Vitamina E (19% DV) and Vitamina B6 (15% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Kartoffel-Salat?
100 g contains 640 mg of sodium, 28% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 5 de mayo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20684419. License: ODbL 1.0 (Open Food Facts). Source record dated 5 de mayo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.