Kalkonbryst/Kalkunbryst
Packaged product Poultry Dulano
Kalkonbryst/Kalkunbryst contains 103 kcal per 100 g. A serving, 100 g (100 g) provides about 103 kcal.
Roughly 78% of its calories come from protein, with 18% from fat and 4% from carbohydrates (estimated with general energy factors).
That is close to the median for poultry on FoodFactly (100 kcal per 100 g).
100 g provides 47% of the Daily Value for chloride, 46% of the Daily Value for Niacin (B3) and 31% of the Daily Value for Vitamina B6.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 103 kcal | |
| Total fat L | 2 g | 3% |
| Saturated fat L | 0,8 g | 4% |
| Cholesterol L | 60,4 mg | 20% |
| Sodium L | 708 mg | 31% |
| Total carbohydrates L | 1 g | 0,4% |
| Dietary fiber L | 0,5 g | 2% |
| Total sugars L | 0,9 g | |
| Added sugars L | 1,2 g | 2% |
| Protein L | 20 g | 40% |
| Vitamina A L | 0 µg | 0% |
| Vitamina C L | 0,031 mg | 0% |
| Vitamina D L | 0,001 µg | 0% |
| Vitamina E L | 0,17 mg | 1% |
| Thiamin (B1) L | 0,066 mg | 6% |
| Riboflavin (B2) L | 0,17 mg | 13% |
| Niacin (B3) L | 7,4 mg | 46% |
| Ácido pantoténico (B5) L | 0,78 mg | 16% |
| Vitamina B6 L | 0,52 mg | 31% |
| Folate (B9) L | 0,36 µg | 0,1% |
| Vitamina B12 L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Calcio L | 15,4 mg | 1% |
| Iron L | 0,97 mg | 5% |
| Magnesio L | 24,5 mg | 6% |
| Fósforo L | 159 mg | 13% |
| Potasio L | 233 mg | 5% |
| Zinc L | 2,1 mg | 19% |
| Copper L | 0,076 mg | 8% |
| Manganese L | 0,17 mg | 7% |
| Selenio L | 0,18 µg | 0,3% |
| Iodine L | 33 µg | 22% |
| Chloride L | 1.080 mg | 47% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 78%
- Carbohydrates 4%
- Fat 18%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein20 gabove the median for poultry (median 18 g)
- Fiber0,5 gin the top quarter of poultry (median 0,006 g)
- Sugars0,9 gabove the median for poultry (median 0,8 g)
- Fat2 gin the top quarter of poultry (median 1,5 g)
- Saturated fat0,8 gin the top quarter of poultry (median 0,5 g)
- Sodium708 mgbelow the median for poultry (median 760 mg)
- Protein per 100 kcal19,4 gprotein density, useful for comparing foods with different calorie levels
- Water69,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada L | 0,53 g |
|---|---|
| Grasa poliinsaturada L | 0,59 g |
Sugars and starch (1)
| Starch L | 0 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,002 g |
| ALA (omega-3, 18:3 n-3) L | 0,056 g |
| Ácido linoléico (omega-6, 18:2) L | 0,35 g |
Carotenoids (1)
| Betacaroteno L | 6,9 µg |
|---|
Other components (2)
| Agua L | 69,7 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Dulano
- Barcode
- 20030162
- Quantity
- 125g
- Label serving
- 100 g
- Category
- Rebanadas de pecho de pavo cocido
- Packaging
- Plastic,Tray,en:mixed-plastic-film-packet,fr:film-en-plastique,fr:produkt
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
turkey meat, salt, dextrose, stabilizer: diphosphates, antioxidant: sodium ascorbate, spices, preservative: sodium nitrite,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Blanc de dinde halal Fleury Michon | 103 | 22 g | 1 g | 1,2 g |
| Délice de Dinde (68,7%) Isla Délice | 103 | 14 g | 4,9 g | 3,6 g |
| Délice de dinde Isla Délice | 103 | 1,4 g | 4,9 g | 3,6 g |
| Fiambre de Peru Fatias Clássicas Campofrio | 103 | 14 g | 7,3 g | 2 g |
| Petto di tacchino con erbette provenzali Aequilibrium | 103 | 18 g | 4,7 g | 1,3 g |
| Filet de dinde Aro | 103 | 20 g | 1 g | 2 g |
| Tranché de dinde HALAL Isla delice | 103 | 14 g | 4,9 g | 3,6 g |
| Tacchino al forno a fette Fette Sublimi | 103 | 22,1 g | 1,5 g | 0,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Kalkonbryst/Kalkunbryst?
100 g of Kalkonbryst/Kalkunbryst has 103 kcal. Serving, 100 g (100 g): about 103 kcal.
Is Kalkonbryst/Kalkunbryst high in protein?
Kalkonbryst/Kalkunbryst contains 20 g of protein per 100 g (40% of the 50 g Daily Value), or 20 g in serving, 100 g (100 g). About 78% of its calories come from protein. Compared with other poultry, that is above the median (median 18 g).
How many carbs are in Kalkonbryst/Kalkunbryst?
Kalkonbryst/Kalkunbryst has 1 g of total carbohydrates per 100 g, including 0,5 g of fiber and 0,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Kalkonbryst/Kalkunbryst?
Kalkonbryst/Kalkunbryst contains 2 g of fat per 100 g, of which 0,8 g is saturated (4% of the Daily Value).
What vitamins and minerals does Kalkonbryst/Kalkunbryst contain?
Per 100 g, the most notable amounts relative to the Daily Value are chloride (47% DV), Niacin (B3) (46% DV), Vitamina B6 (31% DV), iodine (22% DV) and zinc (19% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Kalkonbryst/Kalkunbryst?
100 g contains 708 mg of sodium, 31% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21 de octubre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20030162. License: ODbL 1.0 (Open Food Facts). Source record dated 21 de octubre de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.