Kalkonbryst/Kalkunbryst
Packaged product Fjerkræ Dulano
Kalkonbryst/Kalkunbryst contains 103 kcal per 100 g. A serving, 100 g (100 g) provides about 103 kcal.
Roughly 78 % of its calories come from protein, with 18 % from fat and 4 % from carbohydrates (estimated with general energy factors).
That is close to the median for fjerkræ on FoodFactly (100 kcal per 100 g).
100 g provides 47 % of the Daily Value for chlorid, 46 % of the Daily Value for Niacin (B3) and 31 % of the Daily Value for Vitamin B6.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 103 kcal | |
| Total fat L | 2 g | 3 % |
| Saturated fat L | 0,8 g | 4 % |
| Cholesterol L | 60,4 mg | 20 % |
| Sodium L | 708 mg | 31 % |
| Total carbohydrates L | 1 g | 0,4 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 0,9 g | |
| Added sugars L | 1,2 g | 2 % |
| Protein L | 20 g | 40 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0,031 mg | 0 % |
| Vitamin D L | 0,001 µg | 0 % |
| Vitamin E L | 0,17 mg | 1 % |
| Thiamin (B1) L | 0,066 mg | 6 % |
| Riboflavin (B2) L | 0,17 mg | 13 % |
| Niacin (B3) L | 7,4 mg | 46 % |
| Pantothensyre (B5) L | 0,78 mg | 16 % |
| Vitamin B6 L | 0,52 mg | 31 % |
| Folat (B9) L | 0,36 µg | 0,1 % |
| Vitamin B12 L | 0 µg | 0 % |
| Cholin L | 0 mg | 0 % |
| Calcium L | 15,4 mg | 1 % |
| Jern L | 0,97 mg | 5 % |
| Magnesium L | 24,5 mg | 6 % |
| Phosphor L | 159 mg | 13 % |
| Kalium L | 233 mg | 5 % |
| Zink L | 2,1 mg | 19 % |
| Kobber L | 0,076 mg | 8 % |
| Mangan L | 0,17 mg | 7 % |
| Selen L | 0,18 µg | 0,3 % |
| Jod L | 33 µg | 22 % |
| Chlorid L | 1.080 mg | 47 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 78 %
- Carbohydrates 4 %
- Fat 18 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein20 gabove the median for fjerkræ (median 18 g)
- Fiber0,5 gin the top quarter of fjerkræ (median 0,006 g)
- Sugars0,9 gabove the median for fjerkræ (median 0,8 g)
- Fat2 gin the top quarter of fjerkræ (median 1,5 g)
- Saturated fat0,8 gin the top quarter of fjerkræ (median 0,5 g)
- Sodium708 mgbelow the median for fjerkræ (median 760 mg)
- Protein per 100 kcal19,4 gprotein density, useful for comparing foods with different calorie levels
- Water69,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 0,53 g |
|---|---|
| Polyumættet fedt L | 0,59 g |
Sugars and starch (1)
| Stivelse L | 0 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,002 g |
| ALA (omega-3, 18: 3 n-3) L | 0,056 g |
| Linolsyre (omega- 6, 18: 2) L | 0,35 g |
Carotenoids (1)
| Betacaroten L | 6,9 µg |
|---|
Other components (2)
| Vand L | 69,7 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Dulano
- Barcode
- 20030162
- Quantity
- 125g
- Label serving
- 100 g
- Category
- Kogte kalkunbrystskiver
- Packaging
- Plastic,Tray,en:mixed-plastic-film-packet,fr:film-en-plastique,fr:produkt
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
turkey meat, salt, dextrose, stabilizer: diphosphates, antioxidant: sodium ascorbate, spices, preservative: sodium nitrite,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Blanc de dinde halal Fleury Michon | 103 | 22 g | 1 g | 1,2 g |
| Délice de Dinde (68,7%) Isla Délice | 103 | 14 g | 4,9 g | 3,6 g |
| Délice de dinde Isla Délice | 103 | 1,4 g | 4,9 g | 3,6 g |
| Fiambre de Peru Fatias Clássicas Campofrio | 103 | 14 g | 7,3 g | 2 g |
| Petto di tacchino con erbette provenzali Aequilibrium | 103 | 18 g | 4,7 g | 1,3 g |
| Filet de dinde Aro | 103 | 20 g | 1 g | 2 g |
| Tranché de dinde HALAL Isla delice | 103 | 14 g | 4,9 g | 3,6 g |
| Tacchino al forno a fette Fette Sublimi | 103 | 22,1 g | 1,5 g | 0,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Kalkonbryst/Kalkunbryst?
100 g of Kalkonbryst/Kalkunbryst has 103 kcal. Serving, 100 g (100 g): about 103 kcal.
Is Kalkonbryst/Kalkunbryst high in protein?
Kalkonbryst/Kalkunbryst contains 20 g of protein per 100 g (40 % of the 50 g Daily Value), or 20 g in serving, 100 g (100 g). About 78 % of its calories come from protein. Compared with other fjerkræ, that is above the median (median 18 g).
How many carbs are in Kalkonbryst/Kalkunbryst?
Kalkonbryst/Kalkunbryst has 1 g of total carbohydrates per 100 g, including 0,5 g of fiber and 0,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Kalkonbryst/Kalkunbryst?
Kalkonbryst/Kalkunbryst contains 2 g of fat per 100 g, of which 0,8 g is saturated (4 % of the Daily Value).
What vitamins and minerals does Kalkonbryst/Kalkunbryst contain?
Per 100 g, the most notable amounts relative to the Daily Value are chlorid (47 % DV), Niacin (B3) (46 % DV), Vitamin B6 (31 % DV), jod (22 % DV) and zink (19 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Kalkonbryst/Kalkunbryst?
100 g contains 708 mg of sodium, 31 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20030162. License: ODbL 1.0 (Open Food Facts). Source record dated 21. oktober 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.