Calories in Verdes con jamón o cerdo

Generic food Verduras

Verdes con jamón o cerdo contains 47 kcal per 100 g. A typical serving of 1 taza (144 g) provides about 68 kcal.

Roughly 38% of its calories come from protein, with 37% from carbohydrates and 25% from fat (estimated with general energy factors).

That is close to the median for otras verduras verdes oscuras on FoodFactly (50 kcal per 100 g).

100 g provides 303% of the Daily Value for Vitamina K, 45% of the Daily Value for Vitamina C and 25% of the Daily Value for Vitamina A.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

47kcal per 100 g
4,9 gprotein
4,7 gcarbohydrates
1,4 gfat
68kcal in 1 taza (144 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 47 kcal
Total fat C 1,4 g 2%
Saturated fat C 0,28 g 1%
Cholesterol C 7 mg 2%
Sodium C 370 mg 16%
Total carbohydrates C 4,7 g 2%
Dietary fiber C 3,6 g 13%
Total sugars C 0,84 g
Protein C 4,9 g 10%
Vitamina A C 222 µg25%
Vitamina C C 40,5 mg45%
Vitamina D C 0,1 µg0,5%
Vitamina E C 1,5 mg10%
Vitamina K C 364 µg303%
Thiamin (B1) C 0,11 mg10%
Riboflavin (B2) C 0,21 mg16%
Niacin (B3) C 1,5 mg10%
Vitamina B6 C 0,19 mg11%
Folate (B9) C 65 µg16%
Vitamina B12 C 0,05 µg2%
Choline C 18,5 mg3%
Calcio C 205 mg16%
Iron C 1,1 mg6%
Magnesio C 30 mg7%
Fósforo C 73 mg6%
Potasio C 303 mg6%
Zinc C 0,5 mg5%
Copper C 0,086 mg10%
Selenio C 5,4 µg10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 38%Carbohydrates: 37%Fat: 25%47kcal / 100 g
  • Protein 38%
  • Carbohydrates 37%
  • Fat 25%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina K303%Vitamina C45%Vitamina A25%Folate (B9)16%Riboflavin (B2)16%Calcio16%Vitamina B611%Selenio10%Vitamina E10%Niacin (B3)10%

Nutritional insights

  • Protein4,9 gin the top quarter of otras verduras verdes oscuras (median 2,9 g)
  • Fiber3,6 gabove the median for otras verduras verdes oscuras (median 3,3 g)
  • Sugars0,84 gabove the median for otras verduras verdes oscuras (median 0,74 g)
  • Fat1,4 gbelow the median for otras verduras verdes oscuras (median 2,9 g)
  • Saturated fat0,28 gbelow the median for otras verduras verdes oscuras (median 0,73 g)
  • Sodium370 mgin the top quarter of otras verduras verdes oscuras (median 149 mg)
  • Protein per 100 kcal10,4 gprotein density, useful for comparing foods with different calorie levels
  • Water86,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada C0,32 g
Grasa poliinsaturada C0,41 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0 g
Ácido linoléico (omega-6, 18:2) C0,2 g
SFA 4:0 C0 g
SFA 6:0 C0 g
SFA 8:0 C0 g
SFA 10:0 C0 g
SFA 12:0 C0,003 g
SFA 14:0 C0,009 g
SFA 16:0 C0,2 g
SFA 18:0 C0,061 g
MUFA 18:1 C0,29 g
PUFA 18:3 C0,19 g
PUFA 20:4 C0,008 g
MUFA 16:1 C0,017 g
PUFA 18:4 C0 g
MUFA 20:1 C0,005 g
MUFA 22:1 C0,005 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Betacaroteno C2.630 µg
Lycopene C0 µg
Lutein + zeaxantina C4.800 µg
Retinol C2 µg
Caroteno, alfa C6 µg
Cryptoxanthin, beta C23 µg
Other components (8)
Agua C86,8 g
Alcohol C0 g
Caffeine C0 mg
Theobromine C0 mg
Ácido fólico C0 µg
Folato, comida C65 µg
Vitamina E, añadido C0 mg
Vitamina B-12, añadido C0 µg

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Mushroom, pioppini 31 3,5 g 5,8 g 0,24 g
Mushroom, oyster 33 2,9 g 6,9 g 0,19 g
Mushroom, beech 33 2,2 g 6,8 g 0,45 g
Mushroom, maitake 31 2,2 g 6,6 g 0,27 g
Mushroom, mane de león 35 2,5 g 7,6 g 0,26 g
Mushrooms, shiitake 36 2,4 g 8,2 g 0,2 g
Mushroom, enoki 37 2,4 g 8,1 g 0,25 g
Mushroom, rey Oyster 38 2,4 g 8,5 g 0,31 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in verdes con jamón o cerdo?

100 g of verdes con jamón o cerdo has 47 kcal. 1 taza (144 g): about 68 kcal.

How much protein is in verdes con jamón o cerdo?

Verdes con jamón o cerdo contains 4,9 g of protein per 100 g (10% of the 50 g Daily Value), or 7,1 g in 1 taza (144 g). About 38% of its calories come from protein. Compared with other otras verduras verdes oscuras, that is among the highest quarter (median 2,9 g).

How many carbs are in verdes con jamón o cerdo?

Verdes con jamón o cerdo has 4,7 g of total carbohydrates per 100 g, including 3,6 g of fiber and 0,84 g of sugars.

How much fat is in verdes con jamón o cerdo?

Verdes con jamón o cerdo contains 1,4 g of fat per 100 g, of which 0,28 g is saturated (1% of the Daily Value).

What vitamins and minerals does verdes con jamón o cerdo contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamina K (303% DV), Vitamina C (45% DV), Vitamina A (25% DV), Folate (B9) (16% DV) and Riboflavin (B2) (16% DV). The full list is in the vitamins and minerals table above.

How much sodium is in verdes con jamón o cerdo?

100 g contains 370 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31 de octubre de 2024. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2706759. License: CC0 1.0 (U.S. public domain). Source record dated 31 de octubre de 2024. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.