New York Cheesecake
Packaged product Dulces y postres Aldi
New York Cheesecake contains 285 kcal per 100 g. A serving, 1 slice, 75 g (75 g) provides about 214 kcal.
Roughly 51% of its calories come from carbohydrates, with 41% from fat and 8% from protein (estimated with general energy factors).
That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 329 kcal per 100 g across 397 products.
100 g provides 33% of the Daily Value for Vitamina B12, 27% of the Daily Value for calcio and 24% of the Daily Value for fósforo.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 285 kcal | |
| Total fat L | 12,8 g | 16% |
| Saturated fat L | 7,1 g | 35% |
| Cholesterol L | 69,3 mg | 23% |
| Sodium L | 89,3 mg | 4% |
| Total carbohydrates L | 36,3 g | 13% |
| Dietary fiber L | 0,93 g | 3% |
| Total sugars L | 25,5 g | |
| Added sugars L | 10,2 g | 20% |
| Protein L | 5,9 g | 12% |
| Vitamina A L | 144 µg | 16% |
| Vitamina C L | 0,12 mg | 0,1% |
| Vitamina D L | 0,26 µg | 1% |
| Vitamina E L | 0,72 mg | 5% |
| Thiamin (B1) L | 0,084 mg | 7% |
| Riboflavin (B2) L | 0,25 mg | 19% |
| Niacin (B3) L | 0,55 mg | 3% |
| Ácido pantoténico (B5) L | 0,46 mg | 9% |
| Vitamina B6 L | 0,092 mg | 5% |
| Folate (B9) L | 27,4 µg | 7% |
| Vitamina B12 L | 0,78 µg | 33% |
| Calcio L | 346 mg | 27% |
| Iron L | 0,75 mg | 4% |
| Magnesio L | 34 mg | 8% |
| Fósforo L | 304 mg | 24% |
| Potasio L | 146 mg | 3% |
| Zinc L | 2 mg | 18% |
| Copper L | 0,14 mg | 15% |
| Manganese L | 0,54 mg | 23% |
| Selenio L | 7,2 µg | 13% |
| Iodine L | 16,3 µg | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 51%
- Fat 41%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,9 gabove the median for dulces y postres (median 4,9 g)
- Fiber0,93 gbelow the median for dulces y postres (median 1 g)
- Sugars25,5 gin the top quarter of dulces y postres (median 22 g)
- Fat12,8 gin the lowest quarter of dulces y postres (median 19,5 g)
- Saturated fat7,1 gin the lowest quarter of dulces y postres (median 10,6 g)
- Sodium89,3 mgin the lowest quarter of dulces y postres (median 160 mg)
- Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
- Water36 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 14,1 g |
|---|
Carotenoids (1)
| Betacaroteno L | 49,1 µg |
|---|
Other components (2)
| Agua L | 36 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Aldi
- Barcode
- 4061464774698
- Label serving
- 1 slice (75 g)
- Category
- Pasteles de queso
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
LOW FAT SOFT CHEESE (MILK) (40%), Wheat Flour, Sugar, CREAM (MILK) (8%), Pasteurised Egg, Soured Cream (Milk), Palm Fat, Invert Sugar Syrup, Brown Sugar, Flavouring, Wheat Starch, Rapeseed Oil, Maize Starch, Raising Agents: Sodium Carbonates, Ammonium Carbonates; Salt, Acidity Regulator: Citric Acid; Emulsifier: Mono - and Diglycerides of Fatty Acids; Water. ALLERGY ADVICE: For allergens, see ingredients in bold. May also contain nuts.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Harina de trigoAzúcarCremaEggAceite violado (canla)Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cheesecake Caramel Beurre Salé Spéculoos Lidl | 285 | 4,8 g | 37,2 g | 13,4 g |
| Rob & Lissy Strawberry Cheesecake Coop | 286 | 2,7 g | 30 g | 17 g |
| Goat’s Cheese and Onion Cheesecake M&S | 284 | 9,3 g | 16,7 g | 19,7 g |
| cheesecake Carrefour | 284 | 4,7 g | 38 g | 12 g |
| Baked New York Cheesecake Asda | 287 | 4,7 g | 33 g | 23 g |
| cheesecake Coppenrath & Wiese | 283 | 5,6 g | 34,7 g | 13,4 g |
| Gluten Free Pumpkin Cheesecake - 3.5oz Chuckanut Bay Foods | 283 | 4 g | 27,3 g | 19,2 g |
| Strawberry Cheesecake Keto Real | 283 | 6,4 g | 10 g | 24,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in New York Cheesecake?
100 g of New York Cheesecake has 285 kcal. Serving, 1 slice, 75 g (75 g): about 214 kcal.
How much protein is in New York Cheesecake?
New York Cheesecake contains 5,9 g of protein per 100 g (12% of the 50 g Daily Value), or 4,4 g in serving, 1 slice, 75 g (75 g). About 8% of its calories come from protein. Compared with other dulces y postres, that is above the median (median 4,9 g).
How many carbs are in New York Cheesecake?
New York Cheesecake has 36,3 g of total carbohydrates per 100 g, including 0,93 g of fiber and 25,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in New York Cheesecake?
New York Cheesecake contains 12,8 g of fat per 100 g, of which 7,1 g is saturated (35% of the Daily Value).
What vitamins and minerals does New York Cheesecake contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamina B12 (33% DV), calcio (27% DV), fósforo (24% DV), manganese (23% DV) and Riboflavin (B2) (19% DV). The full list is in the vitamins and minerals table above.
How much sodium is in New York Cheesecake?
100 g contains 89,3 mg of sodium, 4% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 de marzo de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4061464774698. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de marzo de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.