Giandor
Packaged product Dulces y postres FREY
Giandor contains 583 kcal per 100 g. A serving, 250 g (250 g) provides about 1.458 kcal.
Roughly 63% of its calories come from fat, with 33% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (554 kcal per 100 g).
100 g provides 23% of the Daily Value for Vitamina E and 13% of the Daily Value for copper.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 583 kcal | |
| Total fat L | 40 g | 51% |
| Saturated fat L | 22 g | 110% |
| Cholesterol L | 1,4 mg | 0,5% |
| Sodium L | 52 mg | 2% |
| Total carbohydrates L | 47 g | 17% |
| Dietary fiber L | 3,5 g | 13% |
| Total sugars L | 45 g | |
| Added sugars L | 40 g | 80% |
| Protein L | 7 g | 14% |
| Vitamina A L | 3 µg | 0,3% |
| Vitamina C L | 0,22 mg | 0,2% |
| Vitamina D L | 0,011 µg | 0,1% |
| Vitamina E L | 3,4 mg | 23% |
| Thiamin (B1) L | 0,033 mg | 3% |
| Riboflavin (B2) L | 0,13 mg | 10% |
| Niacin (B3) L | 0,38 mg | 2% |
| Ácido pantoténico (B5) L | 0,14 mg | 3% |
| Vitamina B6 L | 0,025 mg | 1% |
| Folate (B9) L | 6,2 µg | 2% |
| Vitamina B12 L | 0,12 µg | 5% |
| Calcio L | 62,7 mg | 5% |
| Iron L | 0,38 mg | 2% |
| Magnesio L | 31,3 mg | 7% |
| Fósforo L | 78,4 mg | 6% |
| Potasio L | 123 mg | 3% |
| Zinc L | 0,45 mg | 4% |
| Copper L | 0,11 mg | 13% |
| Manganese L | 0,2 mg | 9% |
| Selenio L | 3,5 µg | 6% |
| Iodine L | 0,7 µg | 0,5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 33%
- Fat 63%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7 gabove the median for dulces y postres (median 6,2 g)
- Fiber3,5 gin the top quarter of dulces y postres (median 1,6 g)
- Sugars45 gin the lowest quarter of dulces y postres (median 50 g)
- Fat40 gin the top quarter of dulces y postres (median 34,5 g)
- Saturated fat22 gin the top quarter of dulces y postres (median 19 g)
- Sodium52 mgin the lowest quarter of dulces y postres (median 84 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
- Water0,61 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0,1 g |
|---|
Carotenoids (1)
| Betacaroteno L | 1,8 µg |
|---|
Other components (2)
| Agua L | 0,61 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- FREY
- Barcode
- 7616500025004
- Quantity
- 250 g
- Label serving
- 250 g
- Category
- Chocolates de leche rellenos
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sucre, beurre de cacao, pâte de cacao, amandes moulues 10 %, lait écrémé en poudre, huile de coco, lait entier en poudre, noisettes moulues, beurre fondu, émulsifiant: lécithine de soja, arômes.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AzúcarManteca de cacaoAlmendraAceite de cocoHazelnut
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ritter Sport Yogurt Ritter Sport | 583 | 7 g | 48 g | 40 g |
| 1848 Lait noisettes 1848 | 582 | 6,5 g | 47,8 g | 39,9 g |
| Frey Frey | 584 | 7 g | 47 g | 40 g |
| Nougat praliné Alnatura | 584 | 7,8 g | 47 g | 40 g |
| Lindt double lait Lindt | 584 | 5,6 g | 53 g | 39 g |
| Chocolate J.D. Gross | 584 | 8,4 g | 47,1 g | 39,7 g |
| Chocolat au lait Aldi | 585 | 7,7 g | 47 g | 40 g |
| Lindt Creation, Creme Brulee Lindt | 585 | 5,6 g | 52 g | 39 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Giandor?
100 g of Giandor has 583 kcal. Serving, 250 g (250 g): about 1.458 kcal.
How much protein is in Giandor?
Giandor contains 7 g of protein per 100 g (14% of the 50 g Daily Value), or 17,5 g in serving, 250 g (250 g). About 5% of its calories come from protein. Compared with other dulces y postres, that is above the median (median 6,2 g).
How many carbs are in Giandor?
Giandor has 47 g of total carbohydrates per 100 g, including 3,5 g of fiber and 45 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Giandor?
Giandor contains 40 g of fat per 100 g, of which 22 g is saturated (110% of the Daily Value).
What vitamins and minerals does Giandor contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamina E (23% DV) and copper (13% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Giandor?
100 g contains 52 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7616500025004. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de abril de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.