Frey
Packaged product Dulces y postres Frey
Frey contains 584 kcal per 100 g. A serving, 25 g (25 g) provides about 146 kcal.
Roughly 63% of its calories come from fat, with 33% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (554 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 584 kcal | |
| Total fat L | 40 g | 51% |
| Saturated fat L | 20 g | 100% |
| Sodium L | 48 mg | 2% |
| Total carbohydrates L | 47 g | 17% |
| Dietary fiber L | 3,7 g | 13% |
| Total sugars L | 45 g | |
| Added sugars L | 45 g | 90% |
| Protein L | 7 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 33%
- Fat 63%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7 gabove the median for dulces y postres (median 6,2 g)
- Fiber3,7 gin the top quarter of dulces y postres (median 1,6 g)
- Sugars45 gin the lowest quarter of dulces y postres (median 50 g)
- Fat40 gin the top quarter of dulces y postres (median 34,5 g)
- Saturated fat20 gabove the median for dulces y postres (median 19 g)
- Sodium48 mgin the lowest quarter of dulces y postres (median 84 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Frey
- Barcode
- 7616500630840
- Quantity
- 200 g
- Label serving
- 25 g
- Category
- Chocolates de leche rellenos
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sucre, beurre de cacao⁺, _noisettes_, cacao en pâte⁺, _lait_ entier en poudre, _lait_ écrémé en poudre, huile de coco, _beurre_ concentré, café torréfié moulu, huile de tournesol, _amandes_, cacao en poudre⁺, émulsifiant: lécithines, sucre caramélisé, arômes naturels. ⁺ Certifié Rainforest Alliance. www.ra.org
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AzúcarHazelnutAceite de cocoAceite de girasolAlmendra
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Nougat praliné Alnatura | 584 | 7,8 g | 47 g | 40 g |
| Lindt double lait Lindt | 584 | 5,6 g | 53 g | 39 g |
| Chocolate J.D. Gross | 584 | 8,4 g | 47,1 g | 39,7 g |
| Chocolat au lait Aldi | 585 | 7,7 g | 47 g | 40 g |
| Lindt Creation, Creme Brulee Lindt | 585 | 5,6 g | 52 g | 39 g |
| Double Lait Lindt | 585 | 5,8 g | 50 g | 40 g |
| Creation Crème Brulée Lindt | 585 | 5,4 g | 50 g | 40 g |
| Crème Brûlée Lindt CREATION | 585 | 5,6 g | 52 g | 39 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Frey?
100 g of Frey has 584 kcal. Serving, 25 g (25 g): about 146 kcal.
How much protein is in Frey?
Frey contains 7 g of protein per 100 g (14% of the 50 g Daily Value), or 1,8 g in serving, 25 g (25 g). About 5% of its calories come from protein. Compared with other dulces y postres, that is above the median (median 6,2 g).
How many carbs are in Frey?
Frey has 47 g of total carbohydrates per 100 g, including 3,7 g of fiber and 45 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Frey?
Frey contains 40 g of fat per 100 g, of which 20 g is saturated (100% of the Daily Value).
How much sodium is in Frey?
100 g contains 48 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 de octubre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7616500630840. License: ODbL 1.0 (Open Food Facts). Source record dated 25 de octubre de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.