Fusilli à la Carbonara

Packaged product Grainas y Pasta Cora

Fusilli à la Carbonara contains 184 kcal per 100 g. A serving, 300 g (300 g) provides about 552 kcal.

Roughly 49% of its calories come from fat, with 39% from carbohydrates and 12% from protein (estimated with general energy factors).

That is more energy than the typical item in grainas y pasta on FoodFactly, where the median is 160 kcal per 100 g across 89 products.

100 g provides 15% of the Daily Value for manganese and 15% of the Daily Value for copper.

The values are as declared on the product label and entered by Open Food Facts contributors.

Fusilli à la Carbonara by Cora, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
184kcal per 100 g
5,3 gprotein
17,9 gcarbohydrates
9,9 gfat
552kcal in serving, 300 g (300 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 184 kcal
Total fat L 9,9 g 13%
Saturated fat L 5,9 g 30%
Cholesterol L 33,3 mg 11%
Sodium L 310 mg 13%
Total carbohydrates L 17,9 g 7%
Dietary fiber L 1,3 g 5%
Total sugars L 1,2 g
Added sugars L 0,51 g 1%
Protein L 5,3 g 11%
Vitamina A L 61,5 µg7%
Vitamina C L 0,19 mg0,2%
Vitamina D L 0,11 µg0,5%
Vitamina E L 1,2 mg8%
Thiamin (B1) L 0,11 mg9%
Riboflavin (B2) L 0,087 mg7%
Niacin (B3) L 1,2 mg8%
Ácido pantoténico (B5) L 0,29 mg6%
Vitamina B6 L 0,083 mg5%
Folate (B9) L 8,9 µg2%
Vitamina B12 L 0,1 µg4%
Calcio L 35,6 mg3%
Iron L 0,79 mg4%
Magnesio L 31,5 mg8%
Fósforo L 109 mg9%
Potasio L 200 mg4%
Zinc L 0,82 mg7%
Copper L 0,13 mg15%
Manganese L 0,35 mg15%
Selenio L 0,8 µg1%
Iodine L 4,5 µg3%
Chloride L 228 mg10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 39%Fat: 49%184kcal / 100 g
  • Protein 12%
  • Carbohydrates 39%
  • Fat 49%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese15%Copper15%Chloride10%Thiamin (B1)9%Fósforo9%Vitamina E8%Niacin (B3)8%Magnesio8%Zinc7%Vitamina A7%

Nutritional insights

  • Protein5,3 gin the lowest quarter of grainas y pasta (median 6,3 g)
  • Fiber1,3 gbelow the median for grainas y pasta (median 1,4 g)
  • Sugars1,2 gin the lowest quarter of grainas y pasta (median 1,8 g)
  • Fat9,9 gin the top quarter of grainas y pasta (median 6,4 g)
  • Saturated fat5,9 gin the top quarter of grainas y pasta (median 2,7 g)
  • Sodium310 mgin the top quarter of grainas y pasta (median 268 mg)
  • Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
  • Water36,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada L3,6 g
Grasa poliinsaturada L1,7 g
Sugars and starch (1)
Starch L28,7 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0,002 g
DHA (omega-3, 22:6 n-3) L0,002 g
ALA (omega-3, 18:3 n-3) L0,067 g
Ácido linoléico (omega-6, 18:2) L1,6 g
Carotenoids (1)
Betacaroteno L22,8 µg
Other components (2)
Agua L36,2 g
Alcohol L0 g

Product details

Brand
Cora
Barcode
3257982270588
Quantity
300 g
Label serving
300 g
Category
Refrigerated pasta boxes
Packaging
Eating utensils,Box,Fork,fresh,protective gas,fr:barquette-et-opercule-plastique-a-jeter,fr:etui-carton-a-recycler
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pâtes cuites 46 % (eau - semoule de _blé_ dur) - _crème_ fraîche 29 % - lardons cuits fumés 12 % (poitrine de porc - sel - dextrose - conservateurs : E316, E250) - eau - huile de tournesol - fond de volaille aromatisé (maltodextrine - arômes naturels - graisse et viande de volaille - sel, fécule de pomme de terre - _lactose_ - extrait d'oignons) - sel - conservateur : E202 - épaississant : E415.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CremaAceite de girasolSaltCebolla

Similar products

FoodCaloriesProteinCarbsFat
Xtrembox radiatori lardons raclette Sodebo 184 9,7 g 18 g 8 g
Box Maxi Cheesy (beef & cheese) Fleury Michon 184 8,2 g 16 g 10 g
Sodebo box all'italiana 280g cacio & pepe Sodebo 184 7,8 g 19 g 8,1 g
Pates poulet champignon My Pie 185 14 g 13 g 7,5 g
Capelletti jambon sauce 3 fromages Franprix 183 7,9 g 17,5 g 8,7 g
Sodebo xtrembox 400g radiatori 4 fromages Sodebo 182 7,6 g 18 g 8,5 g
BOX MAXI CHEESY (chicken & cheese) Fleury Michon 187 8,7 g 16 g 9,6 g
Fusilli sauce Carbonara Monoprix 187 6 g 16 g 11 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fusilli à la Carbonara?

100 g of Fusilli à la Carbonara has 184 kcal. Serving, 300 g (300 g): about 552 kcal.

How much protein is in Fusilli à la Carbonara?

Fusilli à la Carbonara contains 5,3 g of protein per 100 g (11% of the 50 g Daily Value), or 15,9 g in serving, 300 g (300 g). About 12% of its calories come from protein. Compared with other grainas y pasta, that is in the lowest quarter (median 6,3 g).

How many carbs are in Fusilli à la Carbonara?

Fusilli à la Carbonara has 17,9 g of total carbohydrates per 100 g, including 1,3 g of fiber and 1,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fusilli à la Carbonara?

Fusilli à la Carbonara contains 9,9 g of fat per 100 g, of which 5,9 g is saturated (30% of the Daily Value).

What vitamins and minerals does Fusilli à la Carbonara contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (15% DV) and copper (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Fusilli à la Carbonara?

100 g contains 310 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28 de octubre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3257982270588. License: ODbL 1.0 (Open Food Facts). Source record dated 28 de octubre de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.