Fusilli sauce Carbonara

Packaged product Grainas y Pasta Monoprix

Fusilli sauce Carbonara contains 187 kcal per 100 g. A serving, 300 g (300 g) provides about 561 kcal.

Roughly 53% of its calories come from fat, with 34% from carbohydrates and 13% from protein (estimated with general energy factors).

That is more energy than the typical item in grainas y pasta on FoodFactly, where the median is 160 kcal per 100 g across 79 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Fusilli sauce Carbonara by Monoprix, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
187kcal per 100 g
6 gprotein
16 gcarbohydrates
11 gfat
561kcal in serving, 300 g (300 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 187 kcal
Total fat L 11 g 14%
Saturated fat L 6,1 g 31%
Sodium L 260 mg 11%
Total carbohydrates L 16 g 6%
Dietary fiber not reported
Total sugars L 1,2 g
Added sugars L 0,65 g 1%
Protein L 6 g 12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 34%Fat: 53%187kcal / 100 g
  • Protein 13%
  • Carbohydrates 34%
  • Fat 53%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6 gbelow the median for grainas y pasta (median 6,3 g)
  • Sugars1,2 gin the lowest quarter of grainas y pasta (median 1,8 g)
  • Fat11 gin the top quarter of grainas y pasta (median 6,4 g)
  • Saturated fat6,1 gin the top quarter of grainas y pasta (median 2,7 g)
  • Sodium260 mgbelow the median for grainas y pasta (median 270 mg)
  • Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Monoprix
Barcode
3350033416963
Quantity
300 g
Label serving
300 g
Category
Refrigerated pasta boxes
Packaging
Plastic,Cardboard,fresh
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pâtes fusilli cuites 46% (eau, semoule de _blé_ dur de qualité supérieure) - _crème_ - lardons cuits , fumés 12% [poitrine de porc (origine : France), sel, sirop de glucose, arômes naturels, ferments] - eau - amidon de manioc - _Parmigiano Reggiano_ - _Emmental_ râpé - jaune d'_œuf_ liquide 04% - lactose et protéines de _lait_ - sel - poivre blanc muscade.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CremaEggSaltJarabe de glucosa

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Box Maxi Cheesy (beef & cheese) Fleury Michon 184 8,2 g 16 g 10 g
Fusilli à la Carbonara Cora 184 5,3 g 17,9 g 9,9 g
Xtrembox radiatori lardons raclette Sodebo 184 9,7 g 18 g 8 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fusilli sauce Carbonara?

100 g of Fusilli sauce Carbonara has 187 kcal. Serving, 300 g (300 g): about 561 kcal.

How much protein is in Fusilli sauce Carbonara?

Fusilli sauce Carbonara contains 6 g of protein per 100 g (12% of the 50 g Daily Value), or 18 g in serving, 300 g (300 g). About 13% of its calories come from protein. Compared with other grainas y pasta, that is below the median (median 6,3 g).

How many carbs are in Fusilli sauce Carbonara?

Fusilli sauce Carbonara has 16 g of total carbohydrates per 100 g, including 1,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fusilli sauce Carbonara?

Fusilli sauce Carbonara contains 11 g of fat per 100 g, of which 6,1 g is saturated (31% of the Daily Value).

How much sodium is in Fusilli sauce Carbonara?

100 g contains 260 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28 de octubre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3350033416963. License: ODbL 1.0 (Open Food Facts). Source record dated 28 de octubre de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.