Fusilli à la Carbonara
Packaged product Korn og pastaprodukter Cora
Fusilli à la Carbonara contains 184 kcal per 100 g. A serving, 300 g (300 g) provides about 552 kcal.
Roughly 49 % of its calories come from fat, with 39 % from carbohydrates and 12 % from protein (estimated with general energy factors).
That is more energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 160 kcal per 100 g across 89 products.
100 g provides 15 % of the Daily Value for mangan and 15 % of the Daily Value for kobber.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 184 kcal | |
| Total fat L | 9,9 g | 13 % |
| Saturated fat L | 5,9 g | 30 % |
| Cholesterol L | 33,3 mg | 11 % |
| Sodium L | 310 mg | 13 % |
| Total carbohydrates L | 17,9 g | 7 % |
| Dietary fiber L | 1,3 g | 5 % |
| Total sugars L | 1,2 g | |
| Added sugars L | 0,51 g | 1 % |
| Protein L | 5,3 g | 11 % |
| Vitamin A L | 61,5 µg | 7 % |
| Vitamin C L | 0,19 mg | 0,2 % |
| Vitamin D L | 0,11 µg | 0,5 % |
| Vitamin E L | 1,2 mg | 8 % |
| Thiamin (B1) L | 0,11 mg | 9 % |
| Riboflavin (B2) L | 0,087 mg | 7 % |
| Niacin (B3) L | 1,2 mg | 8 % |
| Pantothensyre (B5) L | 0,29 mg | 6 % |
| Vitamin B6 L | 0,083 mg | 5 % |
| Folat (B9) L | 8,9 µg | 2 % |
| Vitamin B12 L | 0,1 µg | 4 % |
| Calcium L | 35,6 mg | 3 % |
| Jern L | 0,79 mg | 4 % |
| Magnesium L | 31,5 mg | 8 % |
| Phosphor L | 109 mg | 9 % |
| Kalium L | 200 mg | 4 % |
| Zink L | 0,82 mg | 7 % |
| Kobber L | 0,13 mg | 15 % |
| Mangan L | 0,35 mg | 15 % |
| Selen L | 0,8 µg | 1 % |
| Jod L | 4,5 µg | 3 % |
| Chlorid L | 228 mg | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 39 %
- Fat 49 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,3 gin the lowest quarter of korn og pastaprodukter (median 6,3 g)
- Fiber1,3 gbelow the median for korn og pastaprodukter (median 1,4 g)
- Sugars1,2 gin the lowest quarter of korn og pastaprodukter (median 1,8 g)
- Fat9,9 gin the top quarter of korn og pastaprodukter (median 6,4 g)
- Saturated fat5,9 gin the top quarter of korn og pastaprodukter (median 2,7 g)
- Sodium310 mgin the top quarter of korn og pastaprodukter (median 268 mg)
- Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
- Water36,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 3,6 g |
|---|---|
| Polyumættet fedt L | 1,7 g |
Sugars and starch (1)
| Stivelse L | 28,7 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,002 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,002 g |
| ALA (omega-3, 18: 3 n-3) L | 0,067 g |
| Linolsyre (omega- 6, 18: 2) L | 1,6 g |
Carotenoids (1)
| Betacaroten L | 22,8 µg |
|---|
Other components (2)
| Vand L | 36,2 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Cora
- Barcode
- 3257982270588
- Quantity
- 300 g
- Label serving
- 300 g
- Category
- Refrigerated pasta boxes
- Packaging
- Eating utensils,Box,Fork,fresh,protective gas,fr:barquette-et-opercule-plastique-a-jeter,fr:etui-carton-a-recycler
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pâtes cuites 46 % (eau - semoule de _blé_ dur) - _crème_ fraîche 29 % - lardons cuits fumés 12 % (poitrine de porc - sel - dextrose - conservateurs : E316, E250) - eau - huile de tournesol - fond de volaille aromatisé (maltodextrine - arômes naturels - graisse et viande de volaille - sel, fécule de pomme de terre - _lactose_ - extrait d'oignons) - sel - conservateur : E202 - épaississant : E415.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CremeSolsikkeolieSaltLøg
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fusilli à la Carbonara?
100 g of Fusilli à la Carbonara has 184 kcal. Serving, 300 g (300 g): about 552 kcal.
How much protein is in Fusilli à la Carbonara?
Fusilli à la Carbonara contains 5,3 g of protein per 100 g (11 % of the 50 g Daily Value), or 15,9 g in serving, 300 g (300 g). About 12 % of its calories come from protein. Compared with other korn og pastaprodukter, that is in the lowest quarter (median 6,3 g).
How many carbs are in Fusilli à la Carbonara?
Fusilli à la Carbonara has 17,9 g of total carbohydrates per 100 g, including 1,3 g of fiber and 1,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fusilli à la Carbonara?
Fusilli à la Carbonara contains 9,9 g of fat per 100 g, of which 5,9 g is saturated (30 % of the Daily Value).
What vitamins and minerals does Fusilli à la Carbonara contain?
Per 100 g, the most notable amounts relative to the Daily Value are mangan (15 % DV) and kobber (15 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Fusilli à la Carbonara?
100 g contains 310 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3257982270588. License: ODbL 1.0 (Open Food Facts). Source record dated 28. oktober 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.